PRODUCT INFO Kra Thon, Katon, the santol, sentul or cotton fruit, is a tropical fruit native to maritime Southeast Asia. Santol fruit, botanically classified as Sandoricum koetjape, is one of two edible fruits found in the Meliaceae, or Mahogany family. The fleshy fruits are known for their sweet and sour flavor and are widely cultivated throughout tropical lowlands in Southeast Asia, sold in fresh markets as a raw snack. SEASON Santol is availble between Apr - Jul/Aug.
PRODUCT INFO Purple eggplants are long and thin, averaging 15-20 centimeters in length and 5 centimeters in diameter. These fruits can be crooked or straight, and its thin outer skin ranges from violet to bright purple. The inner flesh is cotton white, semi-firm, and nearly seedless. Purple eggplants have a mild and sweet flavor without the bitterness associated with eggplant. USES Purple eggplants are best suited for cooked applications such as braising, stir-frying, sauteing and grilling. Their tender flesh cooks quicker than most Purple eggplant varieties, and its flavor and texture will be at its peak when baked. Stir-frying Purple eggplant is the most popular preparation method as the eggplant has a meaty and flavorful texture. Purple eggplant holds up well to spicy, sweet, and savory flavors. Complimentary ingredients include cumin, garlic, ginger, cilantro, fermented beans, chilies, soy sauce, vinegar, mushrooms, onions, sesame oil, chicken, pork, chickpeas, lentils, hardy greens, and summer vegetables such as tomatoes and squashes. Purple eggplant will keep up to one week when stored in a cool and dry place. SEASON Purple Eggplant is available year-round.
SKU: 364115376135191 Green okra has a torpedo-shaped pod ranging in length of five to six inches when harvested mature. The pods are pale lime to lime green color, their exterior has furrowed lengthwise grooves. The skin can often be fuzzy to prickly, which can cause an allergic reaction to sensitive skin. The flesh bears a tender spongy membrane with many small white seeds. Okra is known less for its lean flavor and more for its sticky sap that creates the flesh's gelatinous texture. PRODUCT INFO Green Okra is a member of the mallow family along with cotton, cocoa and hibiscus. The okra plant produces broad oak-shaped leaves with bold yellow and white hibiscus-like blossoms. The fruits sprout in vertical patterns from the plant's stems. The sign of a plant flowering indicates fruits will develop quickly within 3-5 days. Young fruits must be harvested daily as the fruits are known to grow so fast you can almost see them growing in front of your eyes. One plant can produce up to 100 okra. Okra left on the stem too long will become tough and essentially unfit for use. Okra is grown for fresh-eating but it also has many other purposes. Okra plants are grown commercially for pickling and canning alone or as a canned soup ingredient, while the seeds are also harvested for making oil and in some cultures are ground and used as a coffee substitute or supplement. USES With okra, harvesting young tender fruits and knowledge of how to cook it are two key ingredients. Okra is historically not eaten alone, rather paired in a multitude of recipes alongside ingredients with bold, complex flavors and varying textures. Okra is most often used as a soup or stew ingredient, though its textures and flavors are truly enhanced when fried and grilled. Okra pairs well with basil, bacon, beet greens, butter, cream, garlic, ham, lemon, kale, onions, parsley, olive oil, pickled vegetables, chile peppers and peppercorns, paprika, tomatoes and turnips. SEASONS Okra is available year-round
PRODUCT INFO Kale is a non-heading, leafy form of wild cabbage that comes in a range of shapes, sizes, and colors, such as blue-green, yellow-green, white, red, or purple. Different cultivars are classified by differences in their stem length and their leaf structure, as some are flat and others are frilly. The standard Kale we usually find in the grocery store is pale to deep green with large, ruffle-edged leaves and long stems. It is hardy and fibrous when fully mature, and tender enough to be used as a raw salad green when young. The pale green stems are tough and typically removed, while the tightly curled leaves are chewy yet succulent. Depending on the variety, Kale can sometimes be spicy, other times a bit sweet, and usually slightly bitter. In general, Kale offers an earthy flavor with a nutty sweetness that is accentuated when cooked. USES Considering its many forms and stages of harvest, Kale is an incredibly versatile green in the kitchen, and can be used raw or cooked. Young Kale leaves add an earthy flavor to raw salad green mixes, and fully mature Kale is one of the few leafy greens that doesn't shrink much when it's cooked. It's great sauteed, roasted, stewed, and even baked into Kale chips. Just be careful not to over-cook it, as it can develop a more bitter taste. Kale is also often added raw to smoothies, juices, and salads. To prep Kale for use, whether raw or cooked, first remove the tough and fibrous stems. A quick and dirty way to do it is to hold the stem in one hand and strip leaves along the stem away from you. You can also cut the leaves into thin, confetti-like ribbons. A quick massage can help the process of breaking up the cellulose structure of Kale. You can drizzle it with olive oil, salt, and lemon juice, and rub the leaves together in your hands to get a slightly sweeter, much silkier Kale. This leafy green pairs well with garlic, onion, sesame, soy sauce, ginger, smoked or roasted meats, potatoes, grains, oregano, thyme, red pepper, cream, Parmesan cheese, and more. To store Kale, wrap the leaves in a loose bundle with a paper towel or a thin cotton kitchen towel, place them in a large, sealable bag, and refrigerate in the crisper drawer for up to a week. SEASONS Kale is available year-round with a peak season in winter.
Fully Drawn Yarn (FDY) Semi dull, Raw white / Dope dye Mainly specification Deniers : 40D, 50D, 75D, 100D, 150D Filaments : 18F, 36F, 48F, 96F, 144F
Partially Oriented Yarn (POY) Semi dull, Raw white / Dope dye Mainly specification Deniers : 85D, 125D, 165D, 250D, 500D Filaments : 36F, 48D, 72D, 96D, 144F, 216F, 288F Packing : 15 kg/ bobbin, 36 bobbins a pallet, 20 pallet /20'FCL, 42 pallets /40'HC
100% Polyester Monofilament Yarn Deniers : 20D and 30D Min order : 1x20'FCL Packing : around 2 kg on cheese, 12 cheeses a carton, 335 cartons / 20'FCL, 833 cartons / 40'HC
100% Cotton Swiss Voile Allover embroidery - A luxury item we manufacture mainly for our African and European clients. The usual finished width is 51/52" with special stones for added effect. Designs are made in-house according to market trends and can be tailored for specific client requests. If you are interested in this item please do not hesitate to inquire.
100% Cotton Swiss Voile Allover Schiffli Embroidery, luxury items ranging from plain voile to color change swiss embroidery width a general finished width of 51/52"
Cotton bags.
Textile yarn
Most cotton produced (90%) in Sudan is exported as raw material and accordingly forms an important foreign exchange earner. In 2011 175 thousand bales of cotton (480 Lbs. each) were exported. Cotton is also processed locally for weaving and spinning as well a supply for the cotton oil industry. Sudan produces 4 types of cotton namely, extra-long, long, medium & short staples. Productivity is around 0.5 tons/feddan. Specifications : Staple lenght can be 1.3/32 inches down to 1.132 inches. Some RG cotton is even longer reaching 1.1/8 inches, Micronaire for Sudan cotton is 3.5 - 5.0 ncl. Strength is 26 - 28 gpt avarage.
Application Chemical Handling, Oil Refining, Agriculture, Food Processing, Printing Industry, Automotive Industry Features Details Material : Nitrile Type : Cotton Flocklined Size : S,M,L,XL,XXL Color : Blue Cuff Straight Thickness : 0.45mm (18 Mil) Length : 330mm (13 Inch) Weight (g per piece) : S: 29.5g M: 33.0g L: 37.0g XL: 40.5g XXL: 41.5g
Key Specifications/Special Features: Superior dexterity, comfort, and fit are the standout traits of latex. It offers the highest elasticity, resilience, flexibility, and tactile sensitivity. Washing gloves in a chlorinated solution during manufacturing can reduce latex proteins. Manufactured in industrial and exam grades. Latex gloves are suitable for automobile manufacturing and battery manufacturing; FRP industry, aircraft assembly; aerospace industry; Environmental cleaning and cleaning up. Latex gloves have abrasion resistance and puncture resistance; Resistant to acid and alkali, grease, fuel and various solvents, etc.; It has a wide range of chemical resistance and good oil resistance; it has passed FDA certification. The gloves feature a unique fingertip texture design, which greatly enhances the grip and effectively prevents slippage; Patented design without palm prints, uniform penetration of glue, enhanced protection. Unique hand design, cotton lining, improve comfort. Packing: 100pcs/box, 10boxes/ctn, 1300-1500ctns/1x20GP', or as request. Variety: Powder-free and powdered, Natural color. Model: XS size S size M size L size XL size Obtained EU CE certification and US FDA certification. Shipping Information: FOB Port: China (Mainland) Lead Time: 5 - 7 days Dimensions per Unit: 23 12.5 7.5 Centimeters Weight per Unit: 500 Grams Units per Export Carton: 10 Export Carton Dimensions L/W/H: 34 25 24 Centimeters Export Carton Weight: 5.5 Kilograms Main Export Markets: Asia Australasia Central/South America Eastern EuropeMid East/Africa North America Western Europe Any third-party trademarks or images shown here are for reference purposes only. We are not authorized to sell any items bearing such trademarks. Payment Details: Payment Method: Telegraphic Transfer in Advance (Advance TT, T/T) Primary Competitive Advantages: Brand-name PartsOrigin Distributorships OfferedExperienced StaffGreen Product Guarantee/WarrantyInternational Approvals Military SpecificationsPackaging Price Product Feature sProduct Performance Prompt Delivery Quality Approvals Reputation Service Small Orders Accepted
Textile manufacturer proceed polyester, viscose, linen blend, cotton, upholesterly, flame retardant fabrics..We can provide sample as customer require
Nitrile gloves,fresh vegetables : beans. non alcoholic beverages : soft drink. food products : snack, instant food. poultry products : egg & egg products, meat. home textile & furnishings : bedding set, towels, chair covers. agricultural waste, animal products, cocoa beans, coffee beans, farm machinery & equipment, feed, seafood, fresh fruits, grains, herbal, mushrooms, truffles, nuts & kernels, ornamental plants, down & feather, fabric, fiber, fur, grey fabric, home textile, finished leather, leather product, textile accessories, yarn100%, cotton fabric100%, polyester fabric, agricultural products, plant & animal oil, plant seeds, bulbs, wood / timber, vanilla beans, alcoholic beverage, baby food, baked goods, bean products, canned food, coffee, confectionery items, dairy products, drinking water, food ingredients, fruit products, grain products, honey products, seafood, seasonings & condiments, tea, fresh vegetables..
Natural latex, natural rubber, cotton yarn, cotton waste, raw cotton, computers, computer parts, accessories, auto-parts, fuel saver, solar water heaters, solar lights, low carbon and high carbon wire rod, deformed bars, rebars, other steel products.
Wool worsted yarn.
Cotton, raw cotton, cotton/polyester blends, shirting material, trouser materials, prints, pocketing.
Cotton.