Thai Body Lotion Suppliers and Manufacturers

PRODUCT INFO Water Mimosa is a wetland plant which has a taproot that attaches to edges of water bodies, such as rivers and banks. The plant produces long, woody, brown-purple stems which can grow to 1.5 meters in length. They have a spongy, fibrous white covering at the nodes. This covering, called an aerenchyma, is an air-conducting tissue. It allows the stems, which grow in a dense, interwoven manner, to be bouyant and float on the top of the water. From the stems grow branches, which bear small, olive green leaves that grow separately, in opposite pairs. The leaves are oblong in shape, and measure arond 4 to 14 millimeters in length, to 1 to 3 millimeters in breadth. Stems have of 8 to 40 pairs of leaves, which grow to create an attractive feathery effect. They are slightly toothsome, and have a texture akin to kangkong. They have a strong mushroom-like umami taste with a hint of cabbage flavor. Water Mimosa is considered to be a nutritious vegetable which is high in calcium and iron. It also contains vitamin A, vitamin C, protein and riboflavin. USES The young stems, shoots and leaves of Water Mimosa can be cooked and eaten in stir fries. Water Mimosa is most often cooked like kangkong, along with soy sauce, oyster sauce, fish sauce, chiles and garlic. It can also be found in recipes with noodles, minced chicken or fried fish. Store Water Mimosa in a loose bag in the refrigerator, where it will last for up to a week. SEASON Water Mimosa is available year-round.

PRODUCT INFO Ear mushrooms are small to medium in size, averaging 3-8 centimeters in diameter, and are curved and wavy with an ear-like or cup-like shape. The fruiting bodies are brown to dark brown with a slippery or gelatinous texture and can be made up of smooth, wavy edges or many folds and wrinkles with some veining. With age, the gill-less and stemless fungus darkens, and the spores range in color from yellow, cream, to white. When cooked, Wood Ear mushrooms are firm, crunchy, and toothsome with a mild, musty flavor. Ear mushrooms contain iron, protein, fiber, and vitamins B1 and B2 USES Ear mushrooms are best suited for cooked applications such as boiling, stir-frying, and sauteing. Before cooking, the fungus should be rinsed, and any tough patches should be removed. Used for their chewy and toothsome texture, they can be added to soups, salads, or stir-fries and readily absorb accompanying flavors. Ear mushrooms are commonly added to Chinese hot and sour soup and to Szechwan and Hunan cuisine to soak up the spicier flavors. Outside of China, ear mushrooms are most commonly found in dried form and can easily be reconstituted. To rehydrate, the fungus should be soaked in water for at least half an hour. Ear mushrooms pair well with potatoes, fermented black beans, green onions, onions, ginger, soy sauce, red wine vinegar, sesame oil, cilantro, parsley, bay leaves, allspice, snow thistle, cucumber, bamboo shoots, green peas, tofu, pork, ham, shrimp, and crab. They should be used immediately and will only keep for a couple of days when wrapped in paper towels and stored in the refrigerator. Season Ear mushrooms are available from early summer through early winter, while the cultivated versions are available year-round.

PRODUCT INFO Lotus root is an oblong, tubular rhizome or stem that grows underground in bodies of water, averaging 5-10 centimeters in diameter and 10-20 centimeters in length. Appearing like underwater sausage links, the rhizomes are connected to other rhizomes via smaller roots creating groupings of 3 to 5 and can grow to be over one meter in length as a whole. When young, Lotus root has a firm texture with light purple to white skin that transforms into a brown-beige hue with darker brown speckling when mature. Underneath the thin skin, the flesh ranges in color from ivory to white and is crisp, light, and starchy. There are also numerous, symmetrical, air pockets patterned into a pinwheel shape in the flesh that extend the entire length of the rhizome. Lotus root has a dense and crunchy texture with a nutty and sweet flavor, similar to that of a water chestnut or taro root. The younger roots are more tender and used for fresh culinary purposes, whereas mature roots are used in extended cooking applications to develop a tender, potato-like texture. Considered a good source of energy as it is high in carbohydrates. It also contains vitamin C, manganese, zinc, iron, copper, vitamin B, potassium, and magnesium. USES Lotus root is best suited for cooked applications such as steaming, frying, braising, stir-frying, and boiling. After peeling the root, it should be immersed in acidulated water using vinegar or citrus to prevent discoloration. Lotus root can be blanched just slightly to remove any bitterness, cooled, and added to salads or crudite. It can also be sliced and braised until tender in soups, stir-fried, battered and fried into tempura, or thinly sliced and baked into chips. In India, Lotus root is boiled, mashed, and added to vegetarian kofta, which is a dumpling dish paired with spicy sauces. A traditional Korean dessert also utilizes Lotus root with soy sauce, honey, and sesame seeds called yeongun bokkum. Lotus roots pair well with mushrooms, peppers, snap peas, snow peas, asparagus, corn, celery, cucumber, oyster sauce, peanuts, red beans, and sesame seeds. Lotus root will keep up to two weeks when stored whole, wrapped in damp paper towels, and placed in a plastic bag in the refrigerator. Sliced Lotus root can be stored in an acidulated water solution for a couple of days, or it can be frozen for long-term storage. SEASON Lotus root is available year-round, with a peak season in the fall.

PRODUCT INFO Green Thai papayas widely vary in size, ranging from 15-50 centimeters in length and 10-20 centimeters in diameter, and are oval and elongated in shape. The thin skin is smooth, slightly waxy, firm, and green. Underneath the surface, the flesh is crisp, white with pale green edging, and dense with a central seed cavity filled with white pith and many inedible seeds. When raw, Green Thai papayas are crunchy with a very mild and neutral taste similar to the flavor of jicama or cucumber. Green Thai papayas are a good source of vitamins A and C and also contain folate, magnesium, manganese, and potassium. Green Thai papayas are best suited for both raw and cooked applications such as boiling or sauteing. The fruits are most well-known for their use in som tan, which is a Thai salad that mixes Green Thai papaya with fish sauce, lime, chile, garlic, and varying vegetables. Green Thai papaya can also be added to stews, pickled for extended use, grated, fried, and mixed with small shrimp to make okoy, or cooked into sour curries such as gaeng som. In Thailand, Green papaya is also blended into soups and is heavily spiced with chiles as the fruit has minimal flavor and showcases other spices. Green Thai papaya pairs well with long beans, carrots, daikon radish, chiles, cherry tomatoes, cilantro, green onions, shallots, turmeric, and peanuts. The unripe fruits will keep for a couple of days at room temperature but will then begin to ripen. Once ripe, papayas will keep up to one week when stored in the refrigerator. USES In Thailand, papaya is believed to have anti-inflammatory properties and is used medicinally to help cleanse the digestive system. The leaves and sap are also used in traditional medicine to reduce the itchiness of insect bites and general swelling in the body. In addition to topical use, dried leaves are commonly steeped into a tea and are believed to stimulate digestion. Elongated papaya varieties are often seen in markets sold in slender pieces, stored over ice, so locals can buy the pieces daily as needed. Many Thai families also grow papaya in their home gardens to utilize the fruits, leaves, and sap year-round in medicinal and culinary applications. Season Green Thai papayas are available year-round in tropical climates.

Grade: Injection Grade / Application: Electronic appliance Body Part / Type: Raw Granules Resins / Material: PC Plastic Raw Material Granules / Appearance: Clear - Transparent Pellets / Package: 25 KG PP Bag / Melt Flow Index: 15 / Impact: 50-65

Grade: Injection Grade / Application: Electronic Appliance Body Part, Power Plugs and Socket / Type: Raw Granules Resins / Appearance: White Pellets / Black Pellets / Package 25 KG PP Bag / Melt Flow Index: 8 / Impact: 8-9

Grade: Injection Grade / Application: Electronic Appliance Body Part, Pen, General Injection Products / Type: Raw Granules Resins / Material: GPPS Plastic Raw Material Granules / Sample: Available / Melt Flow Index: 7-8 / Impact: 4 / Appearance; Clear / Transparent Pellets Package 25 KG PP Bag

Grade: Injection Grade/Extrusion Grade / Application: Electronic Appliance Body Part, Luggage Case, Toys Spare Part / Type: Raw Granules Resins / Material: ABS Plastic Raw / Material Granules / Appearance: White / Black Pellets / Package: 25 KG PP Bag / Melt Flow Index: 28 / Impact: 15-16 (Black pellets) / 18-22 (White pellets)

Best quality Chia seed Prce - FOB 1200 Chia Seed has a healthy composition for those who care of their health and diet It has 20 of vegetable protein 25 soluble fiber and 40 oil among other nutrients 64 of Chia Seeds is made up of essential fatty acids omega 3 and omega 6 both dramatically improve our metabolism at the same time helps to balance cholesterol and triglycerides levels which benefits cardiovascular health Furthermore Chia seed is rich in vitamin B phosphorus calcium potassium copper manganese and zinc It has very little sodium Besides being a high protein source Chia is easily digestible for the body Moreover water and methanol which also provide antioxidant properties useful to reduce cellular oxidation and prevent heart diseases due to its antiinflammatory effect Storage Type : Natural Rattan core Specification : Perilla seeds Shelf Life : 24 Months Manufacturer : Factory Ingredients : Perilla seeds Content : 100 Instruction for use : Natural Rattan core Place of Origin : Brazil Brand Name : OEM Model Number : P57775555 Package Type 25 Kg Woven Bag or as per buyer demand Supply Ability 1000 Metric TonMetric Tons per Month

Bamboo on the outside, stainless steel on the inside - The perfect eco-friendly combo! This portable stainless-steel bottle is more of a necessity than a luxury in the scorching heat of summer. They provide thermal insulation for up to 6-8 hours. Infused beverages are the trend in today's time, and the strainer that comes inside allows you to show that off on the go! They are travel-friendly and do not harm the environment. Insert them anywhere: in your car cup holder, on your bicycle, or in your sling! This chic tumbler is sure to turn heads with it's soothing color and sophisticated body. Sizes: 500 ML with Strainer / 450 ML without Strainer Material: Bamboo and Stainless Steel Drinkware Type: Vacuum flask and thermoses Thermos type: Stainless steel Thermal Insulation: 6-8 hours Unisex

Frog is the member of carnivorous group of short bodied and tailless amphibians in order Anura. They are distributed widely ranging from tropics to subarctic regions but the highest diversity is in tropical rainforests. About 4800 species are recorded accounting over 85% of extant amphibian species. Generally an adult frog is characterized by stout body, cleft tongue, protruding eyes and strong webbed hind feet. It has smooth and moist skins. Health benefits of Frog 1. Weight loss diet 2. Sufficient protein 3. Calorie content 4. Enhance cognition 5. Sodium source 6. Potassium rich food 7. Bodily function 8. Function of enzymes Product Name Frozen Frog Taste Natural Packing Bull 10kg/CTN. Net weight: 10kg Gross weight: 11kg Freezing technology IQF 500 Payment L/C, T/T Certificate ISO, HACCP, CE, EU PHONE NUMBER ON WHATSAPP: +66979428170