Alloy Steels: ASTM A 128, ASTM A 297, ASTM A 352 with various grades. Machine SteelsAISI 4140,4340, 5115, 3115, E71400 and 52100. Heat Resistance Steel AISI 314, 310S Austenitic High Chromium Nickle Steel. Plastic Mold Steels AISI P20, P20-Ni, 420 and modified 420. Stainless Steels AISI 420, 440C, 431 and 316L Hot Work Tool Steels AISI H13, 6F3 and H21. Cold Work Tool Steels AISI D6, D2, L2, O1, 6F7, S1, S4 & W1. High Speed Steels AISI M2 and M35. We can make Induction Hardening and Carburizing Hardening after machining and then grinding finishing. We can also make Nit riding after machining grinding and finishing.
Grade: Grade First Color: Light yellow Purity (%): 100% Cultivation Type: Common Density (25º /4º ) 0, 9139/0, 9190 Refined Type: Cold-pressed/winterized Packaging Plastic Bottle, Bulk, Can (Tinned), Drum, Flexytank In transparent PET bottle----1L, 2L, 3L, 4L and 5L (With Handle). In jerrycan---- 5L, 10L, 20L, 25L and 220L. In metal tin----16L, 14kg (with or without carton), 15L /15 kg, 16 kg (with or without carton), 17L/17kg, 18L /18 kg, 20L metal tin with bung hole (Round or Square) In metal drum---- 200L In flexytank---- 20MT/20â??FCL ALL KINDS OF VEGETABLE OIL ARE AVAILABLE Delivery on time, Affordable price, Best Quality Rich Taste. Contact us for more info..We ship now to any port in the world and we sale with low price and good payment terms .
Important substances The main substance in garlic is allicin, which is an important antioxidant for the body. can help prevent disease and boosts immunity to the body Normally, there is very little allicin in fresh garlic bulbs. But there will be another substance called alliin, which can be converted into allicin when garlic is cut, cut or smashed. Outside air will turn alliin into allicin. allicin in garlic. properties - Garlic contains protein, carbohydrates, calcium, phosphorus, iron, contains many sulfur-containing organic compounds, such as 0.6-1.0% allicin, alliin, diallyl disulfide. ) methyl allyl trisulfide (methyl allyl trisulfide) coumarin (coumarin) S-allyl cysteine (S-allylcysteine), etc. - Garlic contains essential oils. There are more than 200 compounds. - Garlic inhibits the growth of bacteria. In particular, pathogens such as Salmonella typhymurium, Bacillus subtilis, Escherichia coli, Staphylococcus aureus, Bacillus cereus, fungi such as Aspergillus, yeast, Candida albicans and parasites are used as preservatives. (preservative) in food - Garlic can lower high blood pressure. reduce fat and cholesterol Prevents thickening and hardening of the artery walls Lowering blood sugar is also an expectorant drug. Treat colds and flu and also has a sweaty effect and diuretic - Garlic is relatively high in germanium. It has anti-cancer properties, asthma, kidney disease, pancreatic disease and constipation.
Body scrub, salt scrub, scrub, body lotion, cream, soap, liquid soap, skin care, cosmetic.Exporting
Our body salt scrub are well know in many countries including Philippines, Vietnam, Indonesia, UAE, Saudi Arabia, Qatar, Nigeria etc. Variants : Milk, Yogurt, Lavender, Berries, Aloe Vera, Tomato, Tamarind, Collagen etc Benefits of using a face and body scrub 1. Removes dead skin cells and flakes. 2. Unclogs skin pores which helps protect acne. 3. Reduces acne scars. 4. Provides smoother skin. 5. Improves skin texture. 6. Better absorption of skincare products. 7. Enhances your all over body glow and radiance.
Spa soap 90g (variants : Vitamin C, Aloe Vera, Jasmine Rice, Turmeric)
Bathroom products, hand wash, soap, toothpaste, toothbrush & cosmetics, sun cream, sun lotion, body mist, facial mist, hand cream, shampoo, conditioner, body wash, foam cleansing & kitchen & laundry products, dish washing liquid, kitchen cleaner, bottle cleaner, laundry soap, exfoliating soap, dish cloth soap.
ALPHA (±) Pre-gelatinized Starch is a cold-water-swelling, tapioca starch. It is processed to create powder which have a certain size, shape, and structure, fabricating a particularly smooth surface. Alpha starch is suitable for multi-purposes in food application. It is cold water soluble, and consistency exhibits an instant swelling when added to aqueous preparation.
Waxy Tapioca Starch is an amylose-free starch with up 100% of amylopectin content. Waxy tapioca starches perform well in refrigerated and frozen foods as opposed to waxy starches and non-waxy starches from maize, wheat, and potato. Unmodified waxy tapioca starch yields thick, clear pastes with good shelf life. With a rising demand for clean-label foods by consumers and markets, the cold-temperature stability of waxy tapioca starch offers an attractive alternative to the use of chemically or genetically modified starch in frozen/refrigerated foods
