FOB $350/MT Both Human and Animal Consumption Specification: moisture max 14% broken grains max 5% damaged grains max 5% foreign matters max 2% moisture: 14.0% max. total damaged kernels: 3.0% max. protein: 9.0% min. admixture: 2.5% max. aflatoxin total : 20.0% max. hectoliters: 72 kc max. humidity: 14.5% max. weight of bushel/lbs: 54 min. radiation: none other grains: 1.5% max. another natural color: 5.0% max. type variety: 5.0% max. Product name : Non-GMO Yellow Corn Color : White Yellow Dried maize, Yellow maize PREMIUM YELLOW CORN Packing : 25/50 Kg PP Bags Purity : 98% Origin : Guntur Grade : 1st Grade Taste : Natural Sweet Quality : Pure Natural MOISTURE : 13 % Max
Best quality Chia seed Prce - FOB 1200 Chia Seed has a healthy composition for those who care of their health and diet It has 20 of vegetable protein 25 soluble fiber and 40 oil among other nutrients 64 of Chia Seeds is made up of essential fatty acids omega 3 and omega 6 both dramatically improve our metabolism at the same time helps to balance cholesterol and triglycerides levels which benefits cardiovascular health Furthermore Chia seed is rich in vitamin B phosphorus calcium potassium copper manganese and zinc It has very little sodium Besides being a high protein source Chia is easily digestible for the body Moreover water and methanol which also provide antioxidant properties useful to reduce cellular oxidation and prevent heart diseases due to its antiinflammatory effect Storage Type : Natural Rattan core Specification : Perilla seeds Shelf Life : 24 Months Manufacturer : Factory Ingredients : Perilla seeds Content : 100 Instruction for use : Natural Rattan core Place of Origin : Brazil Brand Name : OEM Model Number : P57775555 Package Type 25 Kg Woven Bag or as per buyer demand Supply Ability 1000 Metric TonMetric Tons per Month
Soy bean , coffee , grains, honey.Import export
Jasmine Thai Hom Mali Rice As Fragrant as the Flower that Inspired Its Name Grown for centuries in the mountain highlands of Thailand this wonderfully aromatic rice was aptly named after the sweetsmelling Jasmine flower of Southeast Asia Our Royal Jasmine Rice bares the prestigious seal of Thai Hom Mali which means it is unparalleled in excellence The shining star of so many Asian dishes this primequality grain is soft white fluffy with a melt in your mouth flavor and a legendary fragrance thats sure to bring everyone to the table
Crude oil and commodities product .Trading service
Parboiled rice (also called converted rice) is rice that has been partially boiled in the husk. The three basic steps of parboiling are soaking, steaming and drying. These steps also make rice easier to process by hand, boost its nutritional profile and change its texture. About 50% of the world's paddy production is parboiled. Packaging sizes: 1kg, 5kg, 10kg, 15kg, 20kg, 50kg, bulk
Parboiled rice (also called converted rice) is rice that has been partially boiled in the husk. The three basic steps of parboiling are soaking, steaming and drying. These steps also make rice easier to process by hand, boost its nutritional profile and change its texture. About 50% of the world's paddy production is parboiled. Packaging sizes: 1kg, 5kg, 10kg, 15kg, 20kg, 50kg, bulk
Brown rice is whole grain rice, with the inedible outer hull removed; white rice is the same grain with the hull, bran layer and cereal germ removed. Red rice, gold rice, and black rice (sometimes known as purple rice) are all whole rices, but with a differently-pigmented outer layer. Packaging sizes: 1kg, 5kg, 10kg, 15kg, 20kg, 50kg, bulk
Thai White Rice is the long grain type. When cooked, it has a firm texture and gives a high volume of cooked rice because of its unique cooking characteristics, Thai White Rice has long gained its popularity and has been the world staple for many decades. It is a controversial food in nutrition circles. Packaging sizes: 1kg, 5kg, 10kg, 15kg, 20kg, 50kg, bulk
Parboiled rice (also called converted rice) is rice that has been partially boiled in the husk. The three basic steps of parboiling are soaking, steaming and drying. These steps also make rice easier to process by hand, boost its nutritional profile and change its texture. About 50% of the world’s paddy production is parboiled.
Argriculture products.
Agriculture.Consultant
Agro products.
Agriculture products.