Mangoesteen
Lychee
Packing 2 kg per bag x 6 bags per carton (12 kg per cartons) Loading 24 MT per FCL 40 feet Export quality: No yellow skin White skin on No hair No bones No black spot No blood No bad smell No bruise Broken bone less 2 % Clean and wash Moisture contain is less than 3% Weight between 30 gms and 50 gms per pcs Product of Thailand
Canned Shrimp
Canned Pink Crabmeat
Lump Crabmeat
Canned Peach
Dried Kiwi
Dried Durian
Dried Broccoli
Product Description : - In brine Product origin : Indonisia Minimum Order Size and Packaging details : 170 g
Product Description : IQF Product origin : Vietnam Minimum Order Size and Packaging details : 500, 1000 g
Product origin : Thailand Minimum Order Size and Packaging details : As per buyer request 50 pack per carton
PRODUCT INFO "Tom Kha Kai" is a spicy and sour hot soup with coconut milk in Thai cuisine. "Tom Kha Kai" is sold containing fresh lemongrass, fresh galangal, fresh kaffir lime leaves, fresh red thai chiles, fresh thai eggplant, fresh pea eggplant. USES In Thailand, most tom kha kai recipes typically include coconut milk, galangal (sometimes substituted with ginger), kaffir lime leaves, lemongrass, Thai chili, coriander (or dill), straw mushrooms (or shiitake or other mushrooms), chicken, fish sauce, and lime juice. Fried chilies are sometimes added.
We export frozen fish like rohu, rohu steak, pangasius, pangasius steak, mrigal, karfu, silver carp, black tilapia, red tilapia, catfish, snapper, red, pomfret, barramundi, puti, koi, mokha, keski, kingfish, ribbonfish, grouper, threadfin bream, vannamei pd, pud, scampi, cuttlefish, lobster..
Fresh Water Shrimp Scientific : Macrobrachium Rosenbergii
Product Description - In brine Product origin : Indonisia Minimum Order Size and Packaging details : 170 g
Product of origin : Thailand Product Description : Canned Mackerel in brine and vegetable oil 5.50 Oz (93/155 g) normal lid Unit/Case : 50 or 100
Canned Sardine In Oil
Canned Sardine In Brine
