FOB $650/MT MOQ 16MT Refined Soybean Oil Vegetable Cooking Soyabean oil Refined Soybean oil is received from refining of crude Soybean oil on modern high-tech equipment. Refining process is fully automated which means high and stable quality of the final product. Refined Soybean oil is a high quality edible product, which consists of 100% Soybean oil, fully purified from additives with perfect color and taste. Our product fully meets all demands of local and international standards. CHEMICAL SPECIFICATIONS Specific gravity: 0.916-0.922 Refractive index: 1.465-1.475 Heavy metals, Method II: 0.001% max Iodine value: 120 - 141 Free fatty acids: < 2.5 mL of 0.02 N NaOH Peroxide: 10.0 max Fatty acid composition: Palmitate: 7 - 14 Stearate: 1 - 6 Oleate: 19 - 30 Linoleate: 44 - 62 Linolenate: 4 - 11 Color Gardner: 4 max Appearance: Greenish-yellow, bright & clear oily liquid Flavor and Odor: Bland, almost odorless Typical peroxide value: < 1.0 meq/kg Smoke Point: 230C min. +/- 10C
High Quality Refined Soybean Oil FOB $650/MT MOQ 16MT Refined Soybean Oil Vegetable Cooking Soyabean oil Refined Soybean oil is received from refining of crude Soybean oil on modern high-tech equipment. Refining process is fully automated which means high and stable quality of the final product. Refined Soybean oil is a high quality edible product, which consists of 100% Soybean oil, fully purified from additives with perfect color and taste. Our product fully meets all demands of local and international standards. CHEMICAL SPECIFICATIONS Specific gravity: 0.916-0.922 Refractive index: 1.465-1.475 Heavy metals, Method II: 0.001% max Iodine value: 120 - 141 Free fatty acids: < 2.5 mL of 0.02 N NaOH Peroxide: 10.0 max Fatty acid composition: Palmitate: 7 - 14 Stearate: 1 - 6 Oleate: 19 - 30 Linoleate: 44 - 62 Linolenate: 4 - 11 Color Gardner: 4 max Appearance: Greenish-yellow, bright & clear oily liquid Flavor and Odor: Bland, almost odorless Typical peroxide value: < 1.0 meq/kg Smoke Point: 230C min. +/- 10C Flash Point: 330C min. +/- 10C
SPECIFICATION FOR CORN OIL Physical and Chemical Analysis: Free Fatty Acid (% m/m Oleic Acid): 0,3 g maximum. Acid Number (mg KOH/g oil): 0,6 maximum. Peroxide Value (meq O2/kg oil): 10,0 maximum. Iodine Value (WIJS Method): 103 - 135 Moisture: 0,2 maximum. Volatile Matter (% m/m at 105oC): 0,2 maximum. Saponification Value (mg KOH/g oil): 187 - 195 Unsaponifiable Substances (g/kg): 2,8 maximum. Insoluble Substances in Ether (%): 0,05 maximum. Refractive Index (at 40oC): 1,465 - 1,468 Specific Gravity (g at 20oC): 0,917 - 0,925 Soap Content (% m/m): 0,005 maximum. Halphen Test: Negative. Mineral Oil Test: Negative. Sesame Oil Test: Negative. Cold Test (5,5 hours at 0oC): Clear. Place of Origin Thailand Type Corn Oil Processing Type Refined Color Yellow Packaging Plastic Bottle Purity (%) 100 Volume (L) 10000 Brand Name OEM Model Number TH83838383 Use Cooking Cultivation Type Organic Shelf life 24 Months
FOB 850 Sizes 1 Minimum 90 wholes 17 mm 20 mm 2 Minimum 50 wholes 13 mm 17 mm 3 Minimum 15 wholes and large pieces 13 mm 17 mm 4 Minimum 70 large halves 13 mm 15 mm 5 Minimum 50 halves 10 mm 13 mm 6 Small halves and pieces 8 mm 10 mm 7 Small pieces 8 mm 10 mm 8 Small pieces 6 mm 8 mm 9 Small pieces 5 mm 6 mm 10 Small pieces 3 mm 5 mm Optional Roasted and Salted Roasted Chilli Flavoured Sour Cream Chives Flavoured Smoked Flavoured Chocolate Coated Honey Roasted Sesame Honey Roasted Packaging Detail 10kgcarton or 25kgbag 16MT20FCL Or as customers requirements Raw organic macademia nuts in the shell Grown free of pesticides and chemicals these raw macademia nuts are safe with customers They have a smooth buttery texture and mellow nutty taste that makes them a real treat for snacking and the perfect addition to baking or cooking
Chemical Name: PHMG CAS No.: 57028-96-3/57029-18-2 Molecular Fomula: C21H45N9X2.3ClH Molecular weight: 533.032 Appearance: white crystal Assay: 95%
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