The Thai herbal compress method is believed to help calm body tension and stimulate blood flow. This original formula is particularly good for muscle aches and pain relief, each soft stroke will also help with skin detoxification.
Imagine being surrounded by the refreshing scent of a tropical sea breeze, embracing the lively fusion of citrus fruits dancing alongside the unique aroma of Frankincense, this enchanting combination not only lifts your spirits but also weaves a tapestry of joy, reminding you of leisurely walks along the beach on a warm summer day.
Indulge your senses in the captivating allure of our tropical rainforest retreat. Blending scents of floral Ylang Ylang, fresh Lavender, earthy Pine, and spicy Black Pepper, wrapping you up in a world of pure bliss & creating an aura of tranquility and serenity for you to relax.
Awaken your senses with the fresh tropical sea breeze scent, the blend of tropical citrus fruit with the unique scent of Frankincense bring uplifting aromatherapy which helps to create a cheerful vibe, reminding you of a long leisure walk by the beach during summer.
Take your mind to a tropical rainforest retreat with this aromatic reed diffuser. Delivers a calm & relaxing atmosphere while evoking energy levels to relieve stress and anxiety.
Cocoa butter is high in fatty acids that hydrate the skin deeply. Contains oleic, stearic, and palmitic acids all of which are beneficial for nourishing and hydrating, helping increase blood flow, making your skin glowing and younger-looking. Environmentally friendly with the upcycled ingredient of Cacao seed ground.
Coffee ground scrub soap; gets rid of dead skin cells while restoring radiance and softness. Stimulates blood flow and improves circulation and consequently the appearance of the skin, environmentally friendly with the upcycled ingredient of Coffee ground.
Flax Or Linen Fabrics Or Textiles, Flax Fabric, Raw Fabric..
Chemical Name: Liquid High Retention Etherification Agent (CHPTAC) English Name: 3-Chloro-2-hydroxypropyl trimethyl ammonium chloride (CHPTAC) Appearance: Colorless transparent liquid Active Matter Content: 69% Impurity Content: 1,3 - dichloropropanol: â?¤ 15PPm Epichlorohydrin: â?¤ 5PPm PH: 4.0-7.0 Density: 1.16 (20�°C) Usage: Widely used in paper industry Features and usage: By altering the cationic etherifying agent's molecular structure, the starch's DS increases without impacting gelatinization temperature. This elongates the starch chain and enhances charge adsorption through increased branching. When applied at the wet end, it reinforces and retains fibers, elevating ash, whiteness, and opacity of paper. Energy is conserved, breakage minimized, and starch usage reduced, yielding multiple benefits.
English Name: 3-Chloro-2-hydroxypropyl trimethyl ammonium chloride (CHPTAC) Appearance: Colorless transparent liquid Active Matter Content: 69% Impurity Content: 1,3 - dichloropropanol: â?¤ 15PPm Epichlorohydrin: â?¤ 5PPm PH: 4.0-7.0 Usage: Widely used in paper industry, commodity chemical industry, petroleum industry, water treatment industry and other fields This product is 69% water solution at room temperature. Under alkaline conditions, it will transform into epoxy structure immediately, which reacts with starch, guar gum and other ground substances sequentially and achieves cationization.
Wheel hubs, wheel bearing kits, radiators, engine oil, air filters, tires, carburettors, distributors, alternators, engines, cylinder heads, water pumps, halogen bulbs, hydraulic lifters, gearboxes, clutch plates, pressure plates, disc pads, brake disc, crown wheel & pinion, plug tube, plug tube seals.
Premium All Purpose Flour, MomMade Brand, is developed by using carefully selected wheat from the USA and Australia, milled using state-of -the -art machinery, in the most hygienic of conditions, is ensured to be of the highest possible standard.
Coarse grade native tapioca starch is an agglomerated native tapioca starch which is used in production environments where dust is an issue.
Native Tapioca starch used as thickener and stabilizer in puddings, breads, sauces, fruit pies and meat products.
Potato flakes used for snack foods and instant mashed potato as well as thickener and enhancer of creamy frozen desserts and gravies.
Chemically modified starches contain an E-number; the declaration is Modified starch. Oxidized starch (E1404) is a suitable carrier for food mixtures exhibiting low viscosities after hot preparation. Compared to native starches, acetylated cook-up starches (E1420) are characterized through lower gelatinization temperatures and an improved stability against retrogradation. Regarding heat treatment, acidic conditions and shear forces, di-starch phosphates (E1412) are stable in terms of their viscosity. Acetylated di-starch phosphates (E1414) and adipates (E1422) additionally exhibit excellent freeze-thaw stability as well as clear appearance of the final preparation. Starch sodium octenyl succinate (E1450) exhibits emulsifying properties making it perfectly suitable in the application of oil-in water applications.
Tapioca Pearls are balls, offered in different sizes and colors, that are edible translucent spheres. They originated as a cheaper alternative to pearl sago in Southeast Asian cuisine. The big size pearls are used for the famous bubble tea where the smaller sizes are used as inclusion for puddings.
Modified Tapioca starches are used in a wide variety of food applications. Applications depend on kind of chemical or physical modification. Chemically modified starches are categorized as Food additives where the physically modified starches (pre-cooked) can be used and labeled as clean label food ingredients.
yoohong offers three types of biochar. There are bamboo, rice husk and mixed wood. Bamboo biochar is the best of all. Our bamboo biochar involves slow pyrolysis at low temperatures to yield more solid char materials. Biochar is useful. Many farmers use biochar as soil conditioners due to its carbon sink capability. All products are in PP bags. Price varies with supplies and is yet to be updated. Please check with us for the latest price. The product pamphlet (catalogue) is available on request.
Native Mung Bean Starch is a starch made by extracting the starch out from mung beans. The product is mainly produced in Asia and is often used to produce the traditional glass noodles or vermicelli.
