Fuengfah Scientific name: Bougainvillea perennial bush Size from small bush to bush. There are thorns up the trunk, the leaves split open, alternating with the branches or indent. The hairs are slightly covered. Green or leafy Reed shape 3-6 cm long, 2-3 cm wide. It is heart shaped or oval. 3-5 leaves are many colors, such as magenta, pink, orange, blue, yellow and so on. The flowers are perfect, sex and incomplete sex into a bouquet of flowers at the apex or at the end of each bouquet. Three flowers are 1-2 cm long. Need sunlight in outdoor conditions. Get sunlight all day If the sun is not enough to do. The color of the leaves is not dark. Need temperature Moderate or hot when growing up, need moderate water. To quite low If too much watering is not blooming. Propagate by cutting branches, branches, plugs. Fuengfa was first discovered in Brazil by French botanists around 1766-1769 and was planted in various parts of the world, beginning with Europe, North America and Asia. Phueang Fahs came from Singapore for the first time around 1880 during the reign. 5 species in Thailand are not less than foreign countries. Because Thailand grows well in Thailand. And many new born mutants.
Sugar, sunflower oil, rice, fresh garlic, fresh ginger.
Fresh orchid cut flower, fresh green cut leaf, fresh fruits and vegetables.
Fruits & vegetable, flower, seafood, grocery products, health & beauty products, frozen chicken legs, sunflower oil, antarctic toothfish fish products.
Our Dendrobium orchid products can be used for different purposes to fulfil different needs of our clients through out the year. Please see below for names and samples of our Dendrobium orchids. If our clients have any specific or customized orders, we are more than be happy to seek and prepare different types of orchids for you.
Frozen seafood like sea tiger prawn, sea flower prawn, sea white shrimp, sea pink, vannamei white shrimps, soft shell crab, spanner crab, squids, cuttlefish.
Our Lamb is classified according to maturity, fat content (GR measure) weight and in some cases muscling. Classification also exists for export mutton. Standard carcasses have the following removed when dressed for export: Skin, head, feet all internal and genital organs, the viscera, intestines and offals, kidney fat, tail and thin and thick skirts. A Lamb is defined as a young sheep under 12 months of age which does not have any permanent incisor teeth.
primal cut can be cut into various retail and food service cuts. Starting with the forequarter right through to the loin, belly, including leg and chump, Our Spanish Beef products are slaughtered and processed according to the "Certified Humane" certification. All our products are slaughtered and processed according to the Islamic Laws of Halal.