Thai Long Grain Rice Suppliers and Manufacturers

Thai hom mali rice We, product export group are one of the leading rice mill, sugar and foods exporter from Thailand. Our products are: Rice products Instant quick-cook rice Retort cooked rice (ready to eat rice) Thai organic jasmine (hom mali) rice Thai jasmine (hom mali) rice Thai pathumthani fragrant rice Thai long grain parboiled rice Thai long grain white rice Thai glutinous (sweet) rice Thai brown (cargo) rice Thai broken rice Thai round rice Rice flour and so on Sugar - refined sugar (20 & 45 icumsa) - white sugar, normal & coarse gain (100 icumsa) - brown sugar vhp, normal & coarse grain (1000-1500 icumsa) Cooking oil - palm oil - soyabean oil - rice bran oil - sunflower oil We are available packed in various size from 1kg to 50 kg which multifarious materials such as pp, Pp / pe, hdpe, nylon, vacuum bag, paper carton and so on. We have offered our customers with top- Quality, punctual delivery and reasonable prices. Our long lasting customers worldwide, many are in Australia, canada, china, Europe, Hong Kong, Indonesia, middle east, Singapore, Taiwan etc. We can Provide non-gmos certificate for all of rice products.

White Rice 100% Grade B shall have Grain Classification, Grain Composition and Milling Degree as follow: Grain Classification: Long Grain Class 1 not less than 40.0%, the rest shall be Long Grain Class 2 or Class 3. Of all, there may be Short Grain not exceeding 5.0%. Grain Composition: Whole Kernels not less than 60.0%. Broken having the length as from 5.0 parts onward but not reaching 8.0 part not exceeding 4.5%. Of this, there may be brokens having the length not reaching 5.0 parts and not passing through sieve No. 7 not exceeding 0.5%, and shall white brokens C1 not exceeding 0.1%. The rest shall be Head Rice having the length as from 8.0 parts onward. Milling Degree: Extra Well Milled

White Rice 25% shall have Grain Classification, Grain Composition and Milling Degree as follow: Grain Classification: Long Grain Class 1, Class 2, and Class 3 either singly or combined. Of all these, there may be Short Grain not exceeding 50.0% Grain Composition: Whole Kernels not less than 40.0%. Brokens having the length not reaching 5.0 parts and not passing through sieve No. 7 not exceeding 28.0%. Of this, there may be Small White Brokens C1 not exceeding 2.0%. The rest shall be Head Rice having the length as from 5.0 parts onward. Milling Degree: Ordinarily Milled but not better than Reasonably Well Milled.

Specifications: Max Broken: 7% Max Moisture: 14% Max Red Kernels: 2% Max Yellow Kernels: 0.50% Max Chalky Kernels: 6.00% Milling Degree: Well Milled