First quallity Organic Saffron 100% natural in powder from the Amazon region of Brazil.
Fish livestock, frozen foodstuffs.
Fresh fruits, avocados, bananas and passion fruits, 3T metals and lead.Export
Used fridges and fridge compressors, used household electronic goods.
3 ply-face-masks and other medical equipment.
Food ingredients & other chemical raw materials.
Computers, netbooks, cell phones and other consumer electronics.
Our Edamames are grown in the most fertile region of Northern Thailand. The rich, moist and fertile soils are the optimal cultivating conditions for green soy beans to grow with healthy strong roots. Edamame is a truly versatile vegetable which can be enjoyed as a snack or as an ingredient in various dishes. We offer Edamame in their natural taste, with wasabi and also with a fragrant black pepper sauce.
High Qualtiy Cacao and Cacao Butter
High Qualtiy seeds
Coir pith is a natural product derived from coconut husks and is widely used in farming and nurseries. We supply 100% bio coir pith. This spongy material binds the coconut fibre in the husk. It is widely used for growing anthuriums, orchids and as medium for cannibis.
Made in the "Vanilla Islands" being big Madagascar, plus the tiny Indian Ocean islands of Mayotte, Comores, Reunion and Mauritius. The best chefs in the world and the food industry all agree: The best Vanilla in the world. Still - there is a huge difference between bad Bourbon, and good Bourbon Vanilla!
35-38% humidity and appears juicy, but inferior quality - more water weight and hence more profit for the vendor. Gourmet beans can be vacuum packed to appear juicy - a time-bomb as they dry out or mould up - use immediately for brewing extracting or baking. Usually, these beans have not expressed their full flavor, are nice in appearance, but unstable, in critical need of vacuum to biologically and aerobically stabilize, and carry a risk of mould as a near certainty within a month.
TK Vanilla is a name used to describe beans around 30% humidity, with a balanced Vanillin-tomoisture ratio and lab analyses match, and a fully developed aromatic expression and flavor. Good Vanilla at this level and as it ages and dries may also have off-white or sugar-like Vanillin crystals on the surface, or spiking from the skin like ice (not to be mistaken for mould).
22-25% humidity, which begins to appear "fox-coloured" red in contours and surface. These are beautiful and while you must get closer to smell the flavour, the flavour when used in cooking baking etc. is just as potent as TK quality!
Beans around 15-20% humidity, being very brittle and hard and shrunken - but bursting with flavour! These beans may be deceptively empty in smell because they have dried and closed all of the pores on their skin and cannot "breathe," so it can be difficult to tell before using, if they are good Vanilla with lots of Vanillin per weight, or if they are very old, or even worse, extracted or low-quality Vanilla.
Beans
Sesame seeds. Natural White Sesame Seeds Natural Red Sesame Seeds Natural Black Sesame Mechanically Hulled, Sortexed Seeds Indian / Ethiopian Origin Humera Type / other type
Rice.
Spices in various forms, rasped, powder, spunge etc.
