Premium Quality Durum Wheat Durum Wheat Mill flows are different from common Wheat Mill flows, because the product preferred for premium Pasta and Couscous is uniformly sized Semolina. Durum Wheat is very hard which facilitates high yield of Semolina. Protein 13.50% Country of Origin - Kazakhstan Minimum Order Bulk Sales Only 12,500MT and Up Payment Terms Irrevocable Non-Transferable DLC with MT 103 after Loading Documents & Successful SGS inspection @ Loading Port Transaction Directly with Buyer & Seller We will entertain only DIRECT BUYERS INQUIRIES NO AGENTS/BROKERS PLEASE
We are specialized in supplying wheat flour for bakery and other confectionery items, Whole-meal flour and Animal Feeds. Quality Aspect Protein Min. 12.5% On Dry Matter Basis Test Weight Min 77 Kg/hl Moisture Max 14% Wet Gluten Min 25% Bug Damage Kernels Max 1.5% Falling Number Min. 250 Seconds.
Premium Quality Wheat & Wheat Flour Wheat is the common name for members of genus Triticum of the grass family (Gramineae) and for the Cereal grains produce by these grasses. Wheat figures among the three most produced Cereals in the World, along with Corn & Rice. We offer following Wheat Types from Seller. [1] WHEAT Protein 10.50% /Gluten 17-20% [2] WHEAT Protein 11.50% [3] WHEAT Protein 12.50% [4] WHEAT FLOUR 1st CLASS ORIGIN â?? Kazakhstan Minimum Order â?? Bulk Sales Only 12,500MT and Up Payment Terms Irrevocable Non-Transferable DLC with MT 103 after Loading Documents & Successful SGS inspection @ Loading Port Transaction? Directly with Buyer & Seller We will entertain only DIRECT BUYERS INQUIRIES NO AGENTS/BROKERS PLEASE
Wheat Flour Available weights are 1kg,5kg and 50kg. All products are directly sourced from the mills.
Fine wheat flour which having low moisture 11.90 And good quality. With best price ...
CASSAVA (MANIOC | YUCCA FLOUR) FROM SRI LANKA FOB Price: $0.50 - $1.00 / Kilograms 500 Kilogram/Kilograms (Min. Order) Style:Fresh Cultivation Type:Common Maturity:MATURE Place of Origin:Sri Lanka
A versatile and multipurpose palm, Kithul provides strong fibre, woody stems for building materials and healthy food. Kithul flour is derived from the starch extracted from the pith (Heartwood Pulp) of the Kithul stem. Kithul flour is traditionally mixed with Kithul treacle or syrup to produced numerous porridges and sweetmeats, commonly used in festival days in Sri Lanka. Kithul Palm flour slices or as it is traditionally referred to in Sri Lanka, Kithul Piti Thalapa and Kithul Flour Porridge are two of the most flavourful and nutritious dishes made with Kithul Flour.
We are currently exporting wheat bran pellet of sri lankan origin. Specifications Moisture: 13.5% max (aacc 44-19) Ash: 8 % max (aacc 08 03) Protein (nx 6.25): 14% min(aoac 17th ed) Crude fibre: 12% max(aoac 17th ed) Aflatoxion: 50 ppb max Do let us know your requirement
Wheat bran pellets are made from wheat bran, a by-product of dry milling of common wheat into flour and grits production, which predominantly consists of husks and variable proportions of the endosperm, by adding a suitable binder and then pressing the composition under high pressure in pelletizing machines or extruders to form cylindrically shaped pellets. In milling, flour is directly separated from bran in a one-step milling and screening and this type of bran has a higher starch content and a higher nutritive value. Wheat bran is suitable for livestock feeding preferably for cattle and very palatable to most classes of animals. Wheat bran is a bulky feed that can be used to lighten dense, heavy feed mixtures. It can be readily incorporated into mashes. Good bran should have a fair coating of flour and be in the form of large, dry and non-adherent flakes. It is usually sold raw or pelleted. Wheat bran pellets generally have the same characteristics as the original plant residues, in particular in terms of the product's oil and water content. Wheat bran pellets are light gray in color. A darker or brownish color is indicative of excessively high temperatures during processing or excessively long storage.
Coconut flour is a unique alternative to wheat flour. It's well known among low carb enthusiasts and those who have gluten-related disorders. It incorporates a delicate, powdery texture and white color, as well as a distinct flavor and aroma of coconut. In addition to its amazing nourishment profile, coconut flour may offer a few benefits when used as a portion of a healthy diet. These include improvements in blood sugar stability, digestion, and heart health.
Feed wheat.
Latex rubber glove waste.Import export re-export and international trading
Wheat bran pellets.
Wheat bran, wooden pallets.
Wheat bran, wheat flour, chakki atta.Export
Wheat-bran.
Wheat flour.
Wheat flour.
Wheat bran.
Wheat flour.
