Sri Lankan Used Shoes Suppliers and Manufacturers

Cinnamon refers to Cinnamomum Verum or true cinnamon which is an endemic plant of Sri Lanka Every other cinnamon except Sri Lanka is from related species of plants and is called cassia Cinnamon is a spice derived by making shavings also known as quills of the inner bark of the cinnamon tree Cinnamon trade has a very long history and records show cinnamon in the spice trade of Egypt as early as 2000BC Cinnamon is often used to spice up chocolates deserts and beverages but also for alcohol flavoring and medicine Around 90 of the true cinnamon traded around the world is originated from Sri Lanka

Pepper generally refers to black, white and green pepper. Black pepper is the unripe fruit of the pepper plant, piper nigrum, cooked and dried. Green pepper refers to the dried, but uncooked, unripe fruit of the pepper plant. White pepper, on the other hand, is the seeds from ripe pepper fruits. Pepper is the spice that is most traded in the world. It is used for its strong aroma and for its spiciness as a better substitute for chilli. In addition to its use as a spice it has medical purposes and is also used for massages (pepper oil). Pepper is native to South and Southeast Asia.

Pepper generally refers to black, white and green pepper. Black pepper is the unripe fruit of the pepper plant, piper nigrum, cooked and dried. Green pepper refers to the dried, but uncooked, unripe fruit of the pepper plant. White pepper, on the other hand, is the seeds from ripe pepper fruits. Pepper is the spice that is most traded in the world. It is used for its strong aroma and for its spiciness as a better substitute for chilli. In addition to its use as a spice it has medical purposes and is also used for massages (pepper oil). Pepper is native to South and Southeast Asia.

Cardamom, is a small spindle shaped seedpod with black seeds inside. The covers are thin and pale green (Elettaria) or dark brown (Amomum). Cardamom is the third on the list of the world�?�?�?�¢??s most expensive spices, right behind vanilla and saffron. Cardamom is used as a cooking spice as well as flavoring (mainly for tea and coffee). It is also used in medicine. Cardamom is native to India, Pakistan, Indonesia, Bhutan, Nepal and Bangaladesh. Only a few other countries, like Sri Lanka, have also taken up cultivation.

Nutmeg is the seed of a type of evergreen tree (Myristica fragrans). Nutmeg is used as a flavoring for many sweet dishes from the cuisines of various countries, and as a spice in many savory dishes. Nutmeg is also an essential ingredient in many Christmas favorites such as mulled cider, mulled wine and eggnog. Nutmeg is also used for perfume and medicine. The common nutmeg is native to the Banda islands of Indonesia. The plant was a lucrative trade spice throughout history. Therefore after the Napoleonic war it was transplanted by the British to Sri Lanka, Penang, Bencoolen and Singapore. However records show that the plant existed in Sri Lanka even before this.

Mace is the reddish netlike covering surrounding the nutmeg seed. Mace is used as a flavoring for many sweet dishes from the cuisines of various countries, and as a spice in many savory dishes. Mace is used for pain, stomach problems, and many other conditions, but there is no scientific evidence to support these uses. Mace contains chemicals that might affect the central nervous system. Mace might also kill bacteria and fungi.

Turmeric known as Circuma longa, once processed from the rhizomes, is a deep organist yellow powder. It is used mainly to color foods. When it comes to flavor, the spice tastes slightly bitter and peppery with undertones of earthy flavor. Though used mainly as a powder, turmeric is also used fresh in its rhizome form in certain regions of the world. Turmeric is grown in Southeast Asian countries due to their tropical climes but is native to southwest India.

Ginger known as Zingiber officinale is the root of flowering plant. It is used as a spice for food, flavoring for beverages or in folk medicine. Ginger originated in South China and later spread all over Asia followed by the African continent. The spice was introduced to Europe from India in the 1st century AD. Today it is a very commonly used spice globally.

Curry leaves known as Murraya koenigii are the shiny, dark green, aromatic leaves of a tree from the citrus fruit family that release a deliciously nutty aroma when fried in hot oil. The spice blend is rich in anti-inflammatory compounds and consuming it may help reduce oxidative stress, boost heart health, and improve blood sugar levels, among other potential benefits. The best part is that curry powder makes an excellent addition to a wide array of recipes.

Vanilla Beans are the long, greenish-yellow seed pods of the tropical orchid plant, Vanilla planifolia. Before the plant flowers, the pods are picked, unripe, and cured until they re dark brown. The process takes up to six months. To obtain Pure Vanilla Extract, cured Vanilla Beans are steeped in alcohol. Vanilla contains chemicals that are high in flavor and fragrance. Vanilla bean extract is used a flavoring in confectionery and baking. Essential oils extracted from the plant are also used in the perfume industry.

Moringa known as Moringa oleifera is a small deciduous tree native to tropical Asia but also naturalized in Africa and tropical America. Flowers, pods, leaves, and even twigs are cooked and eaten. The leaves, which can also be eaten raw when young, are especially nutritious and are high in iron, potassium, and vitamin C. As an antioxidant, it seems to help protect cells from damage. Moringa might also help decrease inflammation and reduce pain.

Tahini is a paste of crushed sesame seeds that is highly used in Middle Eastern cooking. Tahini mixed with garlic, lemon juice, and salt and thinned with water constitutes taratoor, a sauce that is eaten as a dip with Arabic bread as part of a selection of meze, or hors oeuvres. Taratoor is mixed with ground chickpeas for hummus bi tahini, another hors oeuvre dip. Tahini is also used as a sauce ingredient for fish and vegetable dishes.

Coconut sugar is an all-natural sweetener derived from the sap of coconut palm flowers. It's often used as a substitute for processed, refined, and artificial sweeteners. The main benefit of this ingredient, and what makes it stand out from other sugars, is the way it responds to blood sugar. A dose of coconut sugar won't cause a spike as high as typical sugar substitutes. However, coconut sugar is not a true health food. It's still a sugar even if it has more nutrients than its substitutes.

Sesame oil is a cooking oil made from sesame seeds that's popular in Asian cooking. There are a few varieties made with pressed plain seeds or toasted seeds, and they are used in different ways in Chinese, Japanese, South Indian, and Middle Eastern cuisine. Light sesame oil is typically used as a neutral cooking oil, while toasted sesame oil is used as a flavoring in sauces, soups, and other dishes. Toasted sesame oil is also known as dark, black, or Asian sesame oil. The light brown to dark reddish-brown oil is made with toasted sesame seeds and has a strong aroma and flavor. A little goes a long way; sesame oil is often used as a finishing oil, adding nutty, toasty flavor to a hot or cold dish. Typically, the darker the toasted sesame oil, the stronger the flavor. Light sesame oil, also called white or plain sesame oil, is light in color. It's made using raw sesame seeds, resulting in high-heat, low-flavor oil.

\"Coconut butter is a spread made from the meat of the coconut much in the same way peanuts are used to make peanut butter. Just like peanut butter, it can be enjoyed with your favorite fruit, combined into smoothies, blended into coffee, or devoured by the spoonful straight from the jar (our favorite way)! Coconut butter is often referred to as a superfood for some of its amazing health benefits. But what really makes coconut butter so sought after is the flavor. Organic coconuts, like the ones we use, have a great natural sweetness that makes eating our coconut butters feel like eating dessert.\"

Copper cathode is� a form of copper that exhibits purity of more than 95%. It is the primary raw material utilized in the production of copper rod, which is employed in several industries. Pure copper exhibits excellent electrical conductivity. In order to remove impurities from copper ore, it undergoes two processes, smelting and electro-refining. Copper cathodes are used in the� manufacturing of continuous cast copper rods which are further used for the wire, cable and transformer industries. They are also used for the manufacturing of copper tubes for consumer durable goods and other applications in the form of alloys and sheets. MOQ 5,000MT Supplied from Africa

Hardwood Charcoal (Lump Charcoal)Also known as \"Lump Charcoal,\" this is what you get when the wood is burned down to impurity-free coal. No binders, no fillers just pure, simple, high-quality charcoal. It is made by slowly burning real pieces of wood in an airtight area until all the natural chemicals, sap, and moisture leave the wood. All that\'s left is pure charcoal. Many different types of trees can be used to make hardwood charcoal, some give off sparks and others donâ??t. Mostly used in BBQs and for home use, they burn faster than briquettes. MOQ 24MT Supplied from Indonesia, Vietnam, Egypt, Paraguay and Africa.

Bamboo charcoal is charcoal made from species of bamboo. Bamboo charcoal is typically made from the culms or refuse of mature bamboo plants and burned in ovens at temperatures ranging from 600 to 1200 �°C. It is especially porous charcoal, making it useful in the manufacture of activated carbon. Bamboo charcoal is made of bamboo by means of a pyrolysis process. According to the types of raw materials, bamboo charcoal can be classified as raw bamboo charcoal or bamboo briquette charcoal. Raw bamboo charcoal is made of bamboo plant parts such as culms, branches, and roots. Bamboo briquette charcoal is made by carbonizing bamboo residue, such as bamboo dust or saw powder, and compressing it into sticks or lumps. There are two equipment processes used in carbonization, one is a brick kiln process, and the other is a mechanical process. In East Asia and Africa, many people use bamboo charcoal as a cooking fuel, producing less air pollution than other charcoal. Like all charcoal, bamboo charcoal purifies water by reducing organic impurities, odorants, and chlorine. MOQ 20MT Supplied from India, Vietnam, and Indonesia

Coconut shell charcoal is a valuable commodity produced from coconut shells. South East Asia is the leading producer and supplier of coconut shell charcoal. Coconut Shell Charcoal is manufactured by carbonizing raw coconut shells in a limited supply of air. Economical and eco-friendly, coconut shell charcoal is one of the cleanest and most favored sources of developing activated carbon. Whereas other materials such as wood, coal, or other carbon-based sources are also suitable charcoal sources, the quality of coconut shell charcoal is far superior to others.The odorless and non-toxic characteristic qualities of coconut shell charcoal make it a widely used deodorizers and decolorizers in the air conditioning industry, cosmetic industry and water purification plants.Also widely used to make activated carbon for the cosmetics industry, teeth whitening, etc. MOQ 20MT Supplied from India, Vietnam, Indonesia and Sri Lanka.