Made from Kaduru Wood (Strychnine tree, also known as poison nut, balsa and snakewood) Raw Material Kaduru Wood (Scientific name: Strychnos nux-vomica) Handcrafted by Sri Lankan Artisans Available in different sizes Online delivery around the world
Made from Kaduru Wood (Strychnine tree, also known as poison nut, balsa and snakewood) Raw Material Kaduru Wood (Scientific name: Strychnos nux-vomica) Handcrafted by Sri Lankan Artisans Available in different sizes Online delivery around the world
Turmeric Slices are popular for generations and have a taste that is somewhat bitter and toasty. Turmeric s scientific name is The turmeric plant grows to a height of three feet and produces an underground stem, rhizome, and bloom. Bulk Packaging Packaging Package Size Jute Bags/PP Bags/Cartoon Boxes 10kg/25kg/Customize Package
Being one of the most delicious seafood, Sri Lankan mud crab is a name you need to hear of if you are not in to crabs. Mud Crabs are economically important species that are living in lagoons in dry zones of Sri Lanka. They are scientifically identified as Scylla Serata and is also known as black crab, are the tastiest species of crab in the world. We undertake future contracts for the supply of Crabs. Shipping to any part of the world. Payment TT 100% on video declaration of proof of product. Terms and Conditions Apply. Live Shipments CCF Certified Quality guaranteed
Being one of the most delicious seafood, Sri Lankan mud crab is a name you need to hear of if you are not in to crabs. Mud Crabs are economically important species that are living in lagoons in dry zones of Sri Lanka. They are scientifically identified as Scylla Serata and is also known as black crab, are the tastiest species of crab in the world. We undertake future contracts for the supply of Crabs. Shipping to any part of the world. Payment TT 100% on video declaration of proof of product. Terms and Conditions Apply. Live Shipments CCF Certified Quality guaranteed
coconut shells.
Bulk Tea This Ceylon black tea which has a stronger flavor and is more oxidized than regular oolongs, green teas or white teas. It is popular around the world for its refreshing taste and aroma. Both of which can vary depending on the blend of tea created by the professionals in the industry. All tea comes from the plant known scientifically as Camellia Sinensis and various leaves are plucked by hand. Pack Sizes Packaging Tea Sacks (25kg, 35Kg, 50kg, 55kg) Net. Weight (Per Paper Sack) 55kg Container Fill up 20FCL (Palletized) 200P/S 11,000kg Container Fill up 40FCL (Palletized) 400P/S 22,000kg
wild Kithul Brief: Wild Palm (Kithul) Treacle is a type of sweet syrup extracted from the sap of caryota urens palm (fish tail Palm). The sap is boiled down much like sugarcane juice to produce Kithul sugar and kithul treacle. Kithul treacle is extremely dense, like molasses, and it tends to be a very dark brown. It is also incredibly rich and very sweet and sticky. In some areas of the world it is used medicinally. Can be used like Maple Syrup. Wild Kithul Treacle has a glycemic index of 35. Specifications 100% Treacle derived off sap taken from the Wild Kithul Flower (Kithul Sinhala word for Palm) Wild Kithul Treacle Sweet & Healthy Kithul is a Sri Lankan name to a variety of palm scientifically known as Caryota urens that grows in the Asian tropics. It is a species of indigenous flowering plant in the palm family from Sri Lanka, They naturally grow in the wild, in forest covers, in fields, in rain-forest clearings and even in home gardens.They are commonly called solitary fishtail palm, toddy palm, wine palm or jaggery palm. Kithul Treacle is thick syrup made from the unfermented and concentrated sap tapped from the inflorescence of the Kithul palm tree. Also called kithul honey and sometimes confused with molasses, kithul treacle uses pure sap for a unique taste and aroma that is more similar to maple syrup. As an all-natural, chemical-free products with no additives or preservatives, treacle are considered a healthy alternative to granular sugar. The traditional knowledge of extracting and reducing the sap to procure kithul treacle is a highly guarded and much valued secret, kept within families and handed down from generation to generation with the techniques being unmatched and not practiced in any other country in the region. Kithul Jaggery is made from the concentrated treacle, which is poured into molds and then dried. It is used as a brown sugar replacement Pure Kithul Syrup has a very low Glycemic Index (GI) value among sweeteners. Foods with Lower GI values are good for the human health & it minimizes the threat even for diabetes patients. In Sri Lanka it is used as a sweetener. It is consumed with tea, curd, yoghurt, hot cakes, pan cakes, toasted bread & bakery industry. In Japan it is used as alternative to Maple syrup in addition to above usage. (Kithul) sap has been used as a sweetener for many centuries and it has been used to prepare a variety of sweet foods, drinks and some medicinal preparations such as arista.
