The aroma of Ginger Essential Oil can vary widely depending on the distillation and quality of the root being distilled The distillation of fresh ginger root can lead to an aromatically superior oil one that I absolutely adore Aromatically Ginger Essential Oil is spicy and warming Though it is especially well suited for fall and winter months I use it all year round I love combining Ginger Oil in the diffuser with citrus oils and other spice oils nbsp Retail Bulk Ginger Oil Glass bottle 10ml 20ml As per customer request Storage Store in a cool dry place away from direct sunlight Ingredients 100 Sri Lankan Ginger Oil Origin SRI LANKA
Lemon Essential Oil has a powerfully fresh traditional lemon fragrance that is quite energizing and uplifting Lemon Essential Oil is a good choice to diffuse when trying to clear a room of the smell of cigarette smoke or other unpleasant aromas Limonene is the naturally occurring chemical constituent within Lemon Essential Oil that gives it its distinctive lemony aroma There are a few other noncitrus essential oils available that include limonene naturally and feature a lemony aroma Lemongrass and Lemon Myrtle essential oils both include noteworthy concentrations of limonene nbsp Retail Bulk Lemon Oil Glass bottle 10ml 20ml As per customer request Storage Store in a cool dry place away from direct sunlight Ingredients 100 Sri Lankan Lemon Oil Origin SRI LANKA
Lemongrass Essential Oil is abundant in citral geranial and neral It can pose a significant risk of skin sensitization when used over 07 in topical applications Lemongrass Essential Oil can be helpful when carefully used in veryvery low dilution by those that are challenged with acneprone skin Aromatically Lemongrass Essential Oil blends well with essential oils in the citrus wood mint and herbaceous families Like Geranium Essential Oil and Peppermint Essential Oil Lemongrass Essential Oil can easily overpower a blend so use it minimally at first nbsp Retail Bulk Lemongrass Oil Glass bottle 10ml 20ml As per customer request Storage Store in a cool dry place away from direct sunlight Ingredients 100 Sri Lankan Lemongrass Oil Origin SRI LANKA
Mace essential oil is obtained by the steam distillation of dried aril of Myrystica fragrans Houtt The oil is a pale yellow to reddish yellow liquid with a sweet spicy and slightly woody undernote It has some amazing benefits as a topical aromatherapy product for treatment of arthritis and rheumatism It is also considered useful for many conditions like arthritis fatigue and anxiety nbsp Retail Bulk Mace Oil Glass bottle 10ml 20ml As per customer request Storage Store in a cool dry place away from direct sunlight Ingredients 100 Sri Lankan Mace Oil Origin SRI LANKA
Steam distilled Nutmeg Essential Oil is a warming oil that when used judiciously, it is a wonderful essential oil for use in helping to ease digestive complaints as well as muscular aches and pains. Aromatically, Nutmeg Essential Oil is a warm, spicy essential oil that is sweet and somewhat woody. It blends beautifully with other essential oils in the spice family. It also blends well with floral, citrus and wood essential oils. It can add a beautiful, distinctive spicy characteristic to otherwise bland blends. Retail Bulk Nutmeg Oil Glass bottle (10ml - 20ml) As per customer request Storage:� Store in a cool, dry place away from direct sunlight Ingredients: 100% Sri Lankan Nutmeg Oil Origin: SRI LANKA
The aroma of Black Pepper Essential Oil is reminiscent to freshly ground peppercorns, but it is a bit more complex with hints of green and perhaps a bit of floral. Black Pepper Essential Oil has one major advantage: it doesn\'t irritate your eyes or make you sneeze like ground peppercorns can. Aromatically, Black Pepper Essential Oil shines best when incorporated into blends with other essential oils. Black Pepper really helps to perk up and add heat and spice to your blends. Retail Bulk Pepper Oil Glass bottle (10ml - 20ml) As per customer request Storage:� Store in a cool, dry place away from direct sunlight Ingredients: 100% Sri Lankan Pepper Oil Origin: SRI LANKA
As a key botanical of the traditional Ayurvedic health practices, turmeric essential oil have a long history that has inspired modern uses of turmeric today. Steam distilled from the turmeric root, Turmeric essential oil has two unique chemical components, Turmerone and ar-Turmerone. Most commonly known for its nervous system benefits, turmeric oil is beneficial both internally and aromatically. Advantageous to the immune system, ingested Turmeric oil may have soothing benefits that promote a positive immune response. Retail Bulk Turmeric Oil Glass bottle (10ml - 20ml) As per customer request Storage:� Store in a cool, dry place away from direct sunlight Ingredients: 100% Sri Lankan Turmeric Oil Origin:� SRI LANKA
Vetiver Essential Oil contains approximately 50% Sesquiterpenes and around 20% Sesquiterpenols making it very relaxing, grounding and well suited for emotional and spiritual application. Vetiver Essential Oil is remarkably soothing and calming. The aroma of Vetiver Essential Oil is strong on its own. A little goes a long way. Many prefer to use it sparingly in blends so as not to overpower the other essential oils in the blend. Retail Bulk Vetiver Oil Glass bottle (10ml - 20ml) As per customer request Storage:� Store in a cool, dry place away from direct sunlight Ingredients: 100% Sri Lankan Vetiver Oil Origin: SRI LANKA
Cashew, (Anacardium occidentale), evergreen shrub or tree of the sumac family (Anacardiaceae), cultivated for its characteristically curved edible seeds, which are commonly called cashew nuts though they are not true nuts. It appears as though one of its ends has been forcibly sunk into a pear-shaped swollen stem (hypocarp), called the cashew apple. The cashew apple, which is an accessory fruit (not a true fruit), is about three times as large as the true fruit and is reddish or yellow.
Jackfruit, (Artocarpus heterophyllus), evergreen tree (family Moraceae) native to tropical Asia and widely grown throughout the wetland tropics for its large fruits and durable wood. The greenish unripe fruit is cooked as a vegetable, and the brown ripened fruit is eaten fresh for the sweetly acid but insipid pulp surrounding the seeds. The seeds are cooked and eaten locally. Jackfruit is considered a staple food crop in Sri Lanka and other areas in South and Southeast Asia. Canned or processed jackfruit has gained popularity as a meat substitute in some places.
Mango, (Mangifera indica), member of the cashew family (Anacardiaceae) and one of the most important and widely cultivated fruits of the tropical world. The mango tree is considered indigenous to southern Asia, especially Myanmar and Assam state of India, and numerous cultivars have been developed. Mangoes are a rich source of vitamins A, C, and D. The mango is inextricably connected with the folklore and religious ceremonies of India. Buddha himself was presented with a mango grove that he might find repose in its grateful shade.
Papaya, (Carica papaya), also called papaw or pawpaw, succulent fruit of a large plant of the family Caricaceae. Though its origin is rather obscure, the papaya may represent the fusion of two or more species of Carica native to Mexico and Central America. Today it is cultivated throughout the tropical world and into the warmest parts of the subtropics. It has been a popular breakfast fruit for many countries and is also used in salads, pies, sherbets, juices, and confections. The unripe fruit can be cooked like squash.
Cinnamon refers to Cinnamomum Verum or true cinnamon which is an endemic plant of Sri Lanka Every other cinnamon except Sri Lanka is from related species of plants and is called cassia Cinnamon is a spice derived by making shavings also known as quills of the inner bark of the cinnamon tree Cinnamon trade has a very long history and records show cinnamon in the spice trade of Egypt as early as 2000BC Cinnamon is often used to spice up chocolates deserts and beverages but also for alcohol flavoring and medicine Around 90 of the true cinnamon traded around the world is originated from Sri Lanka
Pineapple, (Ananas comosus), perennial plant of the family Bromeliaceae and its edible fruit. Pineapple is native to tropical and subtropical America and has been introduced elsewhere. The fruit has become a characteristic ingredient in the meat, vegetable, fish, and rice dishes of what is loosely termed Pan-Asian cuisine. The Portuguese were apparently responsible for early dissemination of the pineapple. They introduced it to Saint Helena shortly after they discovered that island in 1502. Soon after, they carried it to Africa and, by about 1550, to India.
Pepper generally refers to black, white and green pepper. Black pepper is the unripe fruit of the pepper plant, piper nigrum, cooked and dried. Green pepper refers to the dried, but uncooked, unripe fruit of the pepper plant. White pepper, on the other hand, is the seeds from ripe pepper fruits. Pepper is the spice that is most traded in the world. It is used for its strong aroma and for its spiciness as a better substitute for chilli. In addition to its use as a spice it has medical purposes and is also used for massages (pepper oil). Pepper is native to South and Southeast Asia.
Pepper generally refers to black, white and green pepper. Black pepper is the unripe fruit of the pepper plant, piper nigrum, cooked and dried. Green pepper refers to the dried, but uncooked, unripe fruit of the pepper plant. White pepper, on the other hand, is the seeds from ripe pepper fruits. Pepper is the spice that is most traded in the world. It is used for its strong aroma and for its spiciness as a better substitute for chilli. In addition to its use as a spice it has medical purposes and is also used for massages (pepper oil). Pepper is native to South and Southeast Asia.
Cloves are the aromatic flower buds of a tree in the family Myrtaceae, Syzygium aromaticum. They are native to the Maluku Islands in Indonesia. Cloves are mainly used as a spice, but also used for medicine, fragrance (pomander) and clove cigars. Cloves are harvested and traded mainly in Sri Lanka, India, Indonesia, Madagascar, Pakistan, Tanzania and Zanzibar. When it comes to culinary purposes cloves are used in Asian, African, Mexican and Middle Eastern cuisine. They are most often used to add depth to meats, curries, and marinades.
Cardamom, is a small spindle shaped seedpod with black seeds inside. The covers are thin and pale green (Elettaria) or dark brown (Amomum). Cardamom is the third on the list of the world�?�?�?�¢??s most expensive spices, right behind vanilla and saffron. Cardamom is used as a cooking spice as well as flavoring (mainly for tea and coffee). It is also used in medicine. Cardamom is native to India, Pakistan, Indonesia, Bhutan, Nepal and Bangaladesh. Only a few other countries, like Sri Lanka, have also taken up cultivation.
Nutmeg is the seed of a type of evergreen tree (Myristica fragrans). Nutmeg is used as a flavoring for many sweet dishes from the cuisines of various countries, and as a spice in many savory dishes. Nutmeg is also an essential ingredient in many Christmas favorites such as mulled cider, mulled wine and eggnog. Nutmeg is also used for perfume and medicine. The common nutmeg is native to the Banda islands of Indonesia. The plant was a lucrative trade spice throughout history. Therefore after the Napoleonic war it was transplanted by the British to Sri Lanka, Penang, Bencoolen and Singapore. However records show that the plant existed in Sri Lanka even before this.
Mace is the reddish netlike covering surrounding the nutmeg seed. Mace is used as a flavoring for many sweet dishes from the cuisines of various countries, and as a spice in many savory dishes. Mace is used for pain, stomach problems, and many other conditions, but there is no scientific evidence to support these uses. Mace contains chemicals that might affect the central nervous system. Mace might also kill bacteria and fungi.
