Ultra low sulfur diesel (EN590 10PPM) Diesel D2 GAS OIL UNLEADED GASOLINE 92 EXPORT BLEND CRUDE OIL LIQUEFIED NATURAL GAS LIQUEFIED PETROLEUM GAS LIGHT CYCLE OIL
Virgin olive oil pure good quality , vegetable oil origin Morocco .
We offer high quality refined sunflower oil EXW Bulgaria price 1.75 $ Liter. 1L.2L.5L bottles. 20L bottles or tank truck. labels and languages according to the buyer. technical sheet available. ask destination price.
-Extra Virgin Olive Oil -coupage/multivarietal: LECHIN, HOJIBLANCA, MANZANILLA, PICUAL, ARBEQUINA -ACIDITY: 0,3 -PEROXIDES ( O 2 /kg) 20 -WAXES (mg/kg) 150 -ENERGETIC VALUE: 900 Kcal/ kJ 3700 -SATURATED FATS: 17 g -MONOUNSATURATED FATS: 73 g -POLYUNSATURATED FATS: 10 g -CARBOHYDRATES: 0g -SUGARS: 0g -FIBER: 0g -PROTEINS: 0g -SALT: 0gr -VITAMIN A: 275 -VITAMIN E: 14 mg -STORAGE: In containers (tanks) of inert material, avoiding the accumulation of impurities (humidity, turbidity and lees) through transfer or purging. Protect from light and keep at a constant temperature (approx. 22-24C).
-PACKAGING DETAILS: PET, GLASS, CAN, SINGLE DOSE, TANK. -QUANTITIES: MINIMUN 10.000 KG -TOP QUALITY -COMERCIAL INFORMATION: EUROPEAN PALLETS, AMERICAN PALLETS -TIME OF ARRIVAL: 4 DAYS -PRODUCTION CAPACITY: 200.000 METRIC TONS. -REGULAR TRADE
Group I (SN150, SN500, BS150)
PALM OIL SUNFLOWER OIL EXTRA VIRGIN OIL
It is called "Extra Virgin Olive Oil" because it is obtained by crushing the fruit of certain varieties of olive cultivated, healthy, picked of suitable maturity and of such quality, that subjected to exclusively mechanical processes, a natural juice is extracted. Our Extra Virgin Olive Oil is the natural juice of the olives, obtained by grinding our Picual (20%) and Hojiblanca (80%) varieties, of unparalleled quality. The result is an olive oil of very differentiated personality, greenish gold colour, fruity, very sweet very little bitter and very little spicy.
A combinationof virgin olive oil & refined olive oil, with a pleasant fruity flavour and great aroma. We use fruity and low in acidity extra virgin olive oil to give aroma. The oil is then blended with refined olive oil which softens the flavour and gives colour and clarity. We have 2 versions available: mild & intense. Composition: The percentage used for each type of oil is determined depending on the acidity of each oil to ensure that the end result has a maximum acidity of 0.4º for the mild oil and 1º for the intense blend. Available in the following packaging: MILD: PET: 1 L bottle 2 L bottle 5 L bottle Glass bottle: 500 ml glass bottle 750 ml glass bottle INTENSE: PET: 1 L bottle 5 L bottle
Vegetable oil, to be used mainly for frying. This oil is for the profesional kitchen, no foam or froth is produced, it lasts for longer, gives no smoke and no aromas while frying. this is the, oil highly recommended for frying. Available in the following packagings: PET: 10 L drum 25 L drum TIN: 10 L tin 25 L tin
We offer sunflower oil from Russia. Competitive prices. L/C payment accepted. No amount restriction
It is a Picual oil, slightly bitter, intense fruitiness of green olives, with notes of apple, green almond and fig. In the mouth the first notes are sweet, bitter, with a spicy finish in ascending order. Recommended for your cold dishes, salads and toasts. An ideal product to be used raw to increase the explosion of odor and flavor typical of extra virgin olive oil. Alhambra Oil
It is a Picual oil, slightly bitter, intense fruitiness of green olives, with notes of apple, green almond and fig. In the mouth the first notes are sweet, bitter, with a spicy finish in ascending order. Recommended for your cold dishes, salads and toasts. An ideal product to be used raw to increase the explosion of odor and flavor typical of extra virgin olive oil. Alhambra Oil
It is a Picual oil, slightly bitter, intense fruitiness of green olives, with notes of apple, green almond and fig. In the mouth the first notes are sweet, bitter, with a spicy finish in ascending order. Recommended for your cold dishes, salads and toasts. An ideal product to be used raw to increase the explosion of odor and flavor typical of extra virgin olive oil. Alhambra Oil
It is a Picual oil, slightly bitter, intense fruitiness of green olives, with notes of apple, green almond and fig. In the mouth the first notes are sweet, bitter, with a spicy finish in ascending order. Recommended for your cold dishes, salads and toasts. An ideal product to be used raw to increase the explosion of odor and flavor typical of extra virgin olive oil. Alhambra Oil
It is a Picual oil, slightly bitter, intense fruitiness of green olives, with notes of apple, green almond and fig. In the mouth the first notes are sweet, bitter, with a spicy finish in ascending order. Recommended for your cold dishes, salads and toasts. An ideal product to be used raw to increase the explosion of odor and flavor typical of extra virgin olive oil. Alhambra Oil
It is a Picual oil, slightly bitter, intense fruitiness of green olives, with notes of apple, green almond and fig. In the mouth the first notes are sweet, bitter, with a spicy finish in ascending order. Recommended for your cold dishes, salads and toasts. An ideal product to be used raw to increase the explosion of odor and flavor typical of extra virgin olive oil. Alhambra Oil
It is a Picual oil, slightly bitter, intense fruitiness of green olives, with notes of apple, green almond and fig. In the mouth the first notes are sweet, bitter, with a spicy finish in ascending order. Recommended for your cold dishes, salads and toasts. An ideal product to be used raw to increase the explosion of odor and flavor typical of extra virgin olive oil. Alhambra Oil
It is a Picual oil, slightly bitter, intense fruitiness of green olives, with notes of apple, green almond and fig. In the mouth the first notes are sweet, bitter, with a spicy finish in ascending order. Recommended for your cold dishes, salads and toasts. An ideal product to be used raw to increase the explosion of odor and flavor typical of extra virgin olive oil. Alhambra Oil
It is a Picual oil, slightly bitter, intense fruitiness of green olives, with notes of apple, green almond and fig. In the mouth the first notes are sweet, bitter, with a spicy finish in ascending order. Recommended for your cold dishes, salads and toasts. An ideal product to be used raw to increase the explosion of odor and flavor typical of extra virgin olive oil. ALHAMBRA OIL
