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Spanish Olive Oil Extra Virgin available in different packaging from 0,25L to 5L. OEM is possible. Acidity ~0,4°
Its high oleic properties are achieved by using sunflower seeds from specific varieties rich in oleic fatty acids. It has a maximum acidity of 0,2º and has a composition which makes it similar to olive oil. Available in the following formats: PET: 5 L bottle 10 L drum 25 L drum
A combinationof virgin olive oil & refined olive oil, with a pleasant fruity flavour and great aroma. We use fruity and low in acidity extra virgin olive oil to give aroma. The oil is then blended with refined olive oil which softens the flavour and gives colour and clarity. We have 2 versions available: mild & intense. Composition: The percentage used for each type of oil is determined depending on the acidity of each oil to ensure that the end result has a maximum acidity of 0.4º for the mild oil and 1º for the intense blend. Available in the following packaging: MILD: PET: 1 L bottle 2 L bottle 5 L bottle Glass bottle: 500 ml glass bottle 750 ml glass bottle INTENSE: PET: 1 L bottle 5 L bottle
Available in the following sizes: PET: 1 L bottle 2 L bottle 5 L bottle Characteristics: Acidity: less than 1% Very aromatic Mild flavour, with a light spicyness Yellowish green in colour, clear and brilliant
This has a maximum acidity of 0,2º. The colour is within specific parameters. The taste is normal and smooth with characteristic aromas and flavours of sunflower oil. Available in various packagings: PET: 1 L bottle 5 L bottle 10 L drum 25 L drum
PRODUCT ORIGIN IRAQ SULPHUR Bag weight: 1500kg Purity Wt% Min 99.8% Om Qasser Sea Port- Iraq Fob Price: $167 Organic Ash. Wt% 0.08% Inorganic Ash Wt% Max 0.12% Acidity Wt.% calculated H2 SO4 Max 0.01% Moisture Wt.% 0.05% Color Bright Yellow
Packaging: Grain Pro Jute Bags of 60 Kg Certifications: Rain Forest Alliance Certified Specifications - Type: Arabica Variety: Red Catuai Producing Region: Single Origin from Cerrado Mineiro Region (100% full traceability) Process: Natural Score: 84.75 Screen: 16/17/18 Crop: 2022/2023 Sensory Evaluation: - Fragrance/Aroma: Caramel and Nuts - Flavour: Molasses, Caramel and Honey - Acidity: Medium Citrus - Body: Creamy - Aftertaste: Long
Seed oil or Canola oil is produced using a blend of refined sunflower oil, refined soya oil and refined grape seed oil. Composition: The proportion of each oil used depends on the colour required. Seed oil has a maximum acidity of 0.2º. Available in the following packagings: PET: 1 L bottle 5 L bottle 10 L drum 25 L drum
A blend of pomace olive oil & extra virgin olive oil, intense green in colour, sweet flavours and lightly fruity. Ideal for frying. This is a blend of refined pomace olive oil and extra virgin olive oil, the extra virgin olive oil gives the oil extra colour and fruity aromas. Available in various sizes: PET : 1 L bottle 5 L bottle Characteristics: Less than 0,3% acidity Intense green in colour Fruity aroma
-Extra Virgin Olive Oil -coupage/multivarietal: LECHIN, HOJIBLANCA, MANZANILLA, PICUAL, ARBEQUINA -ACIDITY: 0,3 -PEROXIDES ( O 2 /kg) 20 -WAXES (mg/kg) 150 -ENERGETIC VALUE: 900 Kcal/ kJ 3700 -SATURATED FATS: 17 g -MONOUNSATURATED FATS: 73 g -POLYUNSATURATED FATS: 10 g -CARBOHYDRATES: 0g -SUGARS: 0g -FIBER: 0g -PROTEINS: 0g -SALT: 0gr -VITAMIN A: 275 -VITAMIN E: 14 mg -STORAGE: In containers (tanks) of inert material, avoiding the accumulation of impurities (humidity, turbidity and lees) through transfer or purging. Protect from light and keep at a constant temperature (approx. 22-24C).
Almonds nuts without shell. Variety: Carmel and Father. Class: AAA high - class. Packing: 10 Kg. / Package as you like. Storage: In Cool and dry place. Shelf Life: 365 day's. Containers: 40" Nutrientin gredients: Protein, Copper, Magnesium, Potassium, Vitamin B6, Folic acid, Vitamin B1, Phosphorus, Iron, Vitamin B2. Character: easy to open, Crispy Almond, pure natural processed, green & healthy, good taste. Functions: Prevent cell aging; lower cholesterol; Improve memory, aging and moisturizethe skin; Anti- cancer; bacteriostatic anti phlogistic.
Extra virgin olive oil from first cold pressed olives. Yellowy green in colour with a clean & clear with an intense fruity taste. Available in the following sizes & formats: Glass bottle: 250 ml glass bottle 500 ml glass bottle 750 ml glass bottle PET: 1 L bottle 2 L bottle 5 L bottle Characteristics: Variety: Hojiblanca Acidity less than 0,5 Intense fruity aroma Lightly spicey in flavour Yellowish green in colour, bright & clear
Name of product: Unrefined Sunflower Oil Specification of product (DSTU 4492:2017) The grade - First Transparency the presence of grid over the sediment Taste and smell - Inherent Colour number, mg of iodine - 15 Acid value, mg KOH/g 1,26 Mass part of unfatty admixtures, % - 0,01 Mass part of moisture and volatiles, % - 0,12 Peroxide value, ½ O mmol/kg 3,05 Phosphorus-containing substances in recalculation to stearo-oleo-lecithin, % - 0,555 Extraction oil flash point *C, not lower than - 225 Price per ton of product: 1270,00 EUR Quantity: Trail delivery min. 200,00 MT Loading Port: Poland Packing: Flexitank container Payment Currency: EUR Forms of Payment: CAD/TT or LC (another agreed with the client) Origin: Ukraine
Our beans start off in pods that are treated exclusively with organic fertilizers that are produced on site using as prime ingredient the slime that encapsulates the beans inside the pod, they are fermented to perfection using a new technique invented by our Agro specialist that carefully controls the levels of astringency and acidity on the beans also keeping the humidity levels at 6% max, after that they are placed in large concrete surfaces ( Tendales ) to sundry until they are ready for the roasting process which is done paying close attention that the beans are not exposed to direct flame, there as preserving the natural rich flavors and not smoking the bean. Finally, after a selection process, they are stored in sacks of up to 70 Kg and staked in piles no higher than 8 units in order to preserve the integrity of the produce. Thus producing 88.18 Tons of high-quality cacao beans per month.
Our beans start off in pods that are treated exclusively with organic fertilizers that are produced on site using as prime ingredient the slime that encapsulates the beans inside the pod, they are fermented to perfection using a new technique invented by our Agro specialist that carefully controls the levels of astringency and acidity on the beans, after that they are placed in large concrete surfaces ( Tendales ) to sundry until they are ready for the roasting process which is done paying close attention that the beans are not exposed to direct flame, there as preserving the natural rich flavors and not smoking the bean. Finally, after a selection process, they are stored in sacks of up to 70 Kg and staked in piles no higher than 8 units in order to preserve the integrity of the produce. Thus producing 33.07 Tons of fine grade cacao beans
Palm kernel oil The palm kernel oil is obtained from the kernel of the oil palm fruit. Its composition and properties differ significantly from palm oil. Palm kernel oil is similar to coconut oil in terms of composition, and is produced by mechanical extraction of the kernels. The quality of the oil is very good, with free fatty acids of the crude oil generally below 2%, ours is higher, but aiming towards the values indicated. It is light yellow in colour and is refined physically to produce a very light coloured oil used for both edible and inedible purposes. The oil is also semi-solid at ambient temperatures. It can be further fractionated to yield a high value fraction - such as palm kernel stearin with good melting properties. The sharp melting profile also indicates that the oil is highly suitable for confectionery applications. Due to its rapid crystallization behaviour, it is often used in enrobing or dipping products. -
kombu fresh alga Laminaria japonica, known by its Japanese name Kombu, is a brown seaweed that can measure up to 2-3 metres in length and grows in the rocky depths of very clean waters in Russia, forming beautiful aquatic forests of fleshy ribbons. Since antiquity, it has primarily been consumed in Japan where it is considered a fundamental dietary element, due to its nutritional benefits, its high protein and vitamin content and its high concentration of minerals such as easily-absorbing calcium, magnesium, iron, phosphorus and iodine. Nowadays, it is highly appreciated for its nutritional properties and for its organoleptic properties, it is particularly rich in glutamic acid, a natural flavour enhancer and responsible for the â??umamiâ?� taste. Apart from its nutritional components, Kombu seaweed contains bioactive compounds. Research into its natural pigments reveals that they have antioxidant, anti-carcinogenic, anti-inflammatory, anti-obesity, neuro-protective and osteoporosis preventative eff
Chemical Like Amino Acid..
industrial use and biofuel (liquid and solid): all possible by-products for the production of biodiesel: used cooking oil (uco) and refined uco, high acidity oils of any type (rapeseed, pomace, palm, olive, etc.) fatty acids (from olive, pomace, etc.) raw soy, oleins of any type (olive, pomace, sunflower, etc.) weit (waste derived from pomace storage) deposit funds, biodiesel vegetable oil .
