The team of Vermuyten-Professional Dairy Products is pleased to inform you that Topping Royale Duo Gold has won The Superior Taste Award ITQI 2016! ITQi is the leading independent Chef and Sommelier based organization; dedicated to tasting and promoting superior taste of food and drink products from all around the World. The judges, who are opinion leaders and experts in taste, are selected within the 15 most prestigious European culinary and sommeliers associations. This product was developed focusing on the aim of finding a real cream alternative to dairy cream, concentrating on dairy taste and improving the technical characteristics of the final cream alternative in comparison with dairy cream. We believe that we have obtained a first class product which has the following characteristics: Excellent Dairy Taste since it is blended with natural dairy cream Double Use as it has been designed for Whipping and Cooking High Overrun (350%) and stability once whipped Acid Stable, Alcohol Stable, Re-generation Stable Long Shelf life due to UHT processing – 12 months before opening at +2º/+20 ºC
Gypsum lump is an inorganic mineral known as CaCO2 and CoSo4.2H2o. This is the fifth non-metallic element in the earth s crust. It is found in many items we use every day, like toothpaste and shampoo. It is also used to make drywall, create molds for dinnerware and dental impressions, and to build roads and highway. The usage of raw gypsum lump is for increasing setting time in producing cement and to reduce the salinity of the soil in agricultural lands. The properties of this product are so well known that by improving the soil, it can increase the efficiency and effectiveness of agricultural products. In addition to building materials and cement raw materials, gypsum can also be used to many other fields such as making sulfuric acid, rubber, plastics industry, fertilizer, pesticide, paint, textile industry, foodstuff, medicine, daily chemical products, arts and crafts and culture and education. Gypsum can be also be used as a food additive to enhance the texture of ingredients in processed foods. Gypsum is the common name for the mineral calcium sulfate. Gypsum bonds easily with water and is usually found in its natural state as hydrated calcium sulfate. Gypsum is an ore that found in layers of limestone. Pure white rock gypsum is also known as alabaster and has been used to make carved statues and sculptures. Nearly all modern homes and buildings use gypsum in the form of wall board, also known as gypsum board, drywall or sheet rock. In the food industry, gypsum may be used as drying agent, color enhancer, stabilizer and thickener. Pure crystalline gypsum that used in food industries pharmacy and agriculture.This type of gypsum is layered, which is obtained by the adhesion of thin sheets of calcium hydrosulfate, or in the form of silk, which is the product of the adhesion of crystalline fibers of calcium hydrosulfate.
limestone suppliers:Limestone is a sedimentary substance of chemical origin that is mainly composed of calcium carbonate. Limestone is one of its applications in construction and construction. For example, certain types of limestone, such as those found in northern Otago, are used to build blocks. It is also possible to use limestone grains directly from the mine as base materials in road construction. Also, limestone deposits can be used in agriculture because by grinding limestone, different grades can be produced. It is one of the factors that can affect plant growth. By spreading agricultural lime on the pit or soil, the carbonate content of limestone can neutralize the acid in the soil. This causes the release of minerals such as phosphate and absorption of the plant. Be commented. In the production of steel, a large amount of limestone and crude lime is used, which can be said to be one of the applications of lime in this field. Also, some insulating materials that are molded as units are silica and lime. Lime as a factor The bond reacts with the silica in a mixture of its own, and as a result the reaction of silicate and lime is used in the manufacture of insulation. One of the applications of lime is in the preparation of cement, in which about 60 to 70% of lime is used, and after heating it, carbon dioxide is released. Limestone with a grain size of 0 to 90 microns is usually used in two preparations of Itung. Itung is produced from silica powder, lime powder, aluminum cement and is a building material. Be. Lime is one of the main ingredients for consumption in the production of sugar from sugarcane and sugar beet. Lime is added to the solution as an alkaline agent to precipitate and separate the unwanted substances by creating insoluble calcium compounds. After the lime has done its job, in the next steps, it is separated by performing the carbonation process and adding
Pla (poly lactic acid), pla compound for vinyl bag, straw, 3d filament, stretch film, pvc raw material.Manufacturer, trading
Premiun quality lead acid batteries, unique technology "bipolar pure lead" batteries..
Spanish Olive Oil Extra Virgin available in different packaging from 0,25L to 5L. OEM is possible. Acidity ~0,4°
A combinationof virgin olive oil & refined olive oil, with a pleasant fruity flavour and great aroma. We use fruity and low in acidity extra virgin olive oil to give aroma. The oil is then blended with refined olive oil which softens the flavour and gives colour and clarity. We have 2 versions available: mild & intense. Composition: The percentage used for each type of oil is determined depending on the acidity of each oil to ensure that the end result has a maximum acidity of 0.4º for the mild oil and 1º for the intense blend. Available in the following packaging: MILD: PET: 1 L bottle 2 L bottle 5 L bottle Glass bottle: 500 ml glass bottle 750 ml glass bottle INTENSE: PET: 1 L bottle 5 L bottle
Available in the following sizes: PET: 1 L bottle 2 L bottle 5 L bottle Characteristics: Acidity: less than 1% Very aromatic Mild flavour, with a light spicyness Yellowish green in colour, clear and brilliant
This has a maximum acidity of 0,2º. The colour is within specific parameters. The taste is normal and smooth with characteristic aromas and flavours of sunflower oil. Available in various packagings: PET: 1 L bottle 5 L bottle 10 L drum 25 L drum
PRODUCT ORIGIN IRAQ SULPHUR Bag weight: 1500kg Purity Wt% Min 99.8% Om Qasser Sea Port- Iraq Fob Price: $167 Organic Ash. Wt% 0.08% Inorganic Ash Wt% Max 0.12% Acidity Wt.% calculated H2 SO4 Max 0.01% Moisture Wt.% 0.05% Color Bright Yellow
Packaging: Grain Pro Jute Bags of 60 Kg Certifications: Rain Forest Alliance Certified Specifications - Type: Arabica Variety: Red Catuai Producing Region: Single Origin from Cerrado Mineiro Region (100% full traceability) Process: Natural Score: 84.75 Screen: 16/17/18 Crop: 2022/2023 Sensory Evaluation: - Fragrance/Aroma: Caramel and Nuts - Flavour: Molasses, Caramel and Honey - Acidity: Medium Citrus - Body: Creamy - Aftertaste: Long
Seed oil or Canola oil is produced using a blend of refined sunflower oil, refined soya oil and refined grape seed oil. Composition: The proportion of each oil used depends on the colour required. Seed oil has a maximum acidity of 0.2º. Available in the following packagings: PET: 1 L bottle 5 L bottle 10 L drum 25 L drum
A blend of pomace olive oil & extra virgin olive oil, intense green in colour, sweet flavours and lightly fruity. Ideal for frying. This is a blend of refined pomace olive oil and extra virgin olive oil, the extra virgin olive oil gives the oil extra colour and fruity aromas. Available in various sizes: PET : 1 L bottle 5 L bottle Characteristics: Less than 0,3% acidity Intense green in colour Fruity aroma
-Extra Virgin Olive Oil -coupage/multivarietal: LECHIN, HOJIBLANCA, MANZANILLA, PICUAL, ARBEQUINA -ACIDITY: 0,3 -PEROXIDES ( O 2 /kg) 20 -WAXES (mg/kg) 150 -ENERGETIC VALUE: 900 Kcal/ kJ 3700 -SATURATED FATS: 17 g -MONOUNSATURATED FATS: 73 g -POLYUNSATURATED FATS: 10 g -CARBOHYDRATES: 0g -SUGARS: 0g -FIBER: 0g -PROTEINS: 0g -SALT: 0gr -VITAMIN A: 275 -VITAMIN E: 14 mg -STORAGE: In containers (tanks) of inert material, avoiding the accumulation of impurities (humidity, turbidity and lees) through transfer or purging. Protect from light and keep at a constant temperature (approx. 22-24C).
Almonds nuts without shell. Variety: Carmel and Father. Class: AAA high - class. Packing: 10 Kg. / Package as you like. Storage: In Cool and dry place. Shelf Life: 365 day's. Containers: 40" Nutrientin gredients: Protein, Copper, Magnesium, Potassium, Vitamin B6, Folic acid, Vitamin B1, Phosphorus, Iron, Vitamin B2. Character: easy to open, Crispy Almond, pure natural processed, green & healthy, good taste. Functions: Prevent cell aging; lower cholesterol; Improve memory, aging and moisturizethe skin; Anti- cancer; bacteriostatic anti phlogistic.
Extra virgin olive oil from first cold pressed olives. Yellowy green in colour with a clean & clear with an intense fruity taste. Available in the following sizes & formats: Glass bottle: 250 ml glass bottle 500 ml glass bottle 750 ml glass bottle PET: 1 L bottle 2 L bottle 5 L bottle Characteristics: Variety: Hojiblanca Acidity less than 0,5 Intense fruity aroma Lightly spicey in flavour Yellowish green in colour, bright & clear
Name of product: Unrefined Sunflower Oil Specification of product (DSTU 4492:2017) The grade - First Transparency the presence of grid over the sediment Taste and smell - Inherent Colour number, mg of iodine - 15 Acid value, mg KOH/g 1,26 Mass part of unfatty admixtures, % - 0,01 Mass part of moisture and volatiles, % - 0,12 Peroxide value, ½ O mmol/kg 3,05 Phosphorus-containing substances in recalculation to stearo-oleo-lecithin, % - 0,555 Extraction oil flash point *C, not lower than - 225 Price per ton of product: 1270,00 EUR Quantity: Trail delivery min. 200,00 MT Loading Port: Poland Packing: Flexitank container Payment Currency: EUR Forms of Payment: CAD/TT or LC (another agreed with the client) Origin: Ukraine
Our beans start off in pods that are treated exclusively with organic fertilizers that are produced on site using as prime ingredient the slime that encapsulates the beans inside the pod, they are fermented to perfection using a new technique invented by our Agro specialist that carefully controls the levels of astringency and acidity on the beans also keeping the humidity levels at 6% max, after that they are placed in large concrete surfaces ( Tendales ) to sundry until they are ready for the roasting process which is done paying close attention that the beans are not exposed to direct flame, there as preserving the natural rich flavors and not smoking the bean. Finally, after a selection process, they are stored in sacks of up to 70 Kg and staked in piles no higher than 8 units in order to preserve the integrity of the produce. Thus producing 88.18 Tons of high-quality cacao beans per month.
Our beans start off in pods that are treated exclusively with organic fertilizers that are produced on site using as prime ingredient the slime that encapsulates the beans inside the pod, they are fermented to perfection using a new technique invented by our Agro specialist that carefully controls the levels of astringency and acidity on the beans, after that they are placed in large concrete surfaces ( Tendales ) to sundry until they are ready for the roasting process which is done paying close attention that the beans are not exposed to direct flame, there as preserving the natural rich flavors and not smoking the bean. Finally, after a selection process, they are stored in sacks of up to 70 Kg and staked in piles no higher than 8 units in order to preserve the integrity of the produce. Thus producing 33.07 Tons of fine grade cacao beans
kombu fresh alga Laminaria japonica, known by its Japanese name Kombu, is a brown seaweed that can measure up to 2-3 metres in length and grows in the rocky depths of very clean waters in Russia, forming beautiful aquatic forests of fleshy ribbons. Since antiquity, it has primarily been consumed in Japan where it is considered a fundamental dietary element, due to its nutritional benefits, its high protein and vitamin content and its high concentration of minerals such as easily-absorbing calcium, magnesium, iron, phosphorus and iodine. Nowadays, it is highly appreciated for its nutritional properties and for its organoleptic properties, it is particularly rich in glutamic acid, a natural flavour enhancer and responsible for the â??umamiâ?� taste. Apart from its nutritional components, Kombu seaweed contains bioactive compounds. Research into its natural pigments reveals that they have antioxidant, anti-carcinogenic, anti-inflammatory, anti-obesity, neuro-protective and osteoporosis preventative eff
