Food with very high digestibility and palatability, specifically formulated for the correct development of puppies in the growth period. Due to its high energetic and nutritional concentration, it is also suitable for mothers in gestation. INGREDIENTS Dried meat 35% (29% piglet and 6% beef), baker's pig lard, extruded corn, puffed rice (min. 4%), bread flour, corn gluten, dried whole eggs, fructooligosaccharides (FOS), mineral and vitamin complex, antioxidants. NUTRITIONAL INFORMATION Crude protein 32.0 % Crude oils and fats 22.0 % Crude fibre 2.0 % Inorganic materials 7.0 % Humidity 9.0 % Calcium 1.5 % Phosphorus 1.0 % Omega 6 fatty acids 2.88 % Omega 3 fatty acids 1.86 % Calories 4,750 kcal/kg
PREMIUM SOY FLOUR Description: Selected soybeans, heat processor for inactivation of antinutritional factors and elimination of possible pathogens, peeled and micronized (50 mesh). Indication: Indicated for use in aquaculture diets (fish in general, shrimp, salmon and trout) of all ages. It is a source of amino acids and ether extract (fat). Differential: Due to the size of particles (micronized), it can compose an excellent source of proteins, even for animals with less than 10 grams. Package weight: 25 kg (raffia bags) Validity: 12 months.
No residual odor. Moisturizes, nourishes and promotes hair growth. Black Garlic extract is rich in antioxidants such as polyphenols, rich in thiosulfinates, linolenic acid, sulfur, copper, manganese, flavonoids, Vitamins C and B6, selenium and zinc. All of them necessary to achieve cellular and extracellular protection and nutrition. Ideal for nourishing, protecting and regenerating all types of hair.
Olive oil has been used since ancient times by the great civilizations, seeing that is known to have numerous beneficial healthy properties, which is why it is called the « liquid gold», as well as being one of the cornerstones of the Mediterranean diet. Extra Virgin Olive Oil is the natural juice of the olive, which is harvested at its perfect stage of ripeness, to make the most of its nutritional properties, fatty acids and sensorial nuances that make it ideal to consume raw and in all kinds of culinary creations. It is one of the most exquisite products to enjoy, not only in terms of its flavour, but also thanks to its excellent gastronomic and nutritional benefits that make it unique among the finest international cuisine.
WHOLE SOY FLOUR Description: Selected soybeans, which can be GMO Free, heat processed to inactivate antinutritional factors, and presenting 10 mesh (2-3 mm) granulometry Indication: As an alternative the source of protein in poultry diets in general, also providing a source of lipids (energy) such as linoleic and linolenic acid. Differential: Ingredient that provides protein with a high content of lysine, in addition to lipids (ether extract of 220 g / kg), facilitating the inclusion of fat in the feed. Package weight: 25 kg (raffia bags) Validity: 12 months. ---------------------------------------------------------------------------------------------------------------- INASOY LOW FAT Description: Selected soybeans, heat processed for inactivation of anti-nutritional factors, peeled, mechanically pressed for protein concentration, passing through grinding to adapt to the granulometry of the species Indication: As a protein source in diets for all species and categories. Differential: Alternative ingredient to soybean meal obtained by chemical extraction, resulting in an ingredient with an intermediate amount of fat (100 to 120 g / kg) resulting in a greater amount of energy. Package weight: 25 kg (raffia bags) Validity: 12 months.
The properties specified in the EN590 include: Centane number: a minimum of 51 Centane index: a minimum of 46 Polycyclic aromatic hydrocarbons: a maximum of 11% Water content: a maximum of 200 ppm Flash point: a minimum of 55 C Ash content: a maximum of 0.01% Viscosity at 40 degrees celsius: a minimum of 2 cst, and a maximum of 4.5 cst Density at 15 degrees celsius: a minimum of 820 Kg/m3, and a maximum of 845 Kg/m3 Total contamination: a maximum of 24 ppm Sulphur content: a maximum of 10 ppm Lubricity at 60 degrees celsius: a maximum of 460 microns Carbon residue: a maximum of 0.3% Copper strip corrosion for 3 hours at 50 degrees celsius: must have a Class 1 rating Oxidation stability: a maximum of 25 g/m3 Cloud point: the low temperature at which the wax in diesel begins to turn cloudy as it solidifies. This solidification of the wax thickens the oil, resulting in the fuel clogging the fuel filters and fuel injectors and fuel additive injectors in vehicle engines. CFFP - Cold filter plugging point: the minimum temperature at which the fuel can still flow through a filter FAME (Fatty Acid Methyl Esters) content of the bio-part
Mono-calcium Phosphate Feed Grade: Origin: Europe Packing: big-bags - 1000 kg net/BB 27 MT /40´container without pallets Quality Definition: Monocalcium phosphate, Calcium-bis dihydrogenphosphate Ca/P: < 0,9 Risk assessments: Feed Phosphate industry (from inorganic origin) Product description: Fine grained flowing powder of light grey colour Chemical formula: Ca(H2PO4)2.H2O Specification: Total phosphorus (in terms of P) min. 22,3 % Total phosphorus soluble, in % of total phosphorus: - in 2 % citric acid min. 95,0 % - in water min. 75 % Calcium min. 15,0 % Fluoride max. 2000 ppm Arsenic max. 10 ppm Lead max. 15 ppm Cadmium max. 10 ppm Mercury max, 0,1 ppm Humidity (at 105 ÂC, 3 hours) max. 4 % Total insolubles in HCl max. 2 % pH (1 % solution) 3,5 â?? 4,5 Particle size: > 3 mm 0 % 0,2 â?? 2,0 mm min. 80 % â?¤ 0,2 mm max. 20 %
Inactivated soy flour Description: Soy beans (Glicine max) cleaned and selected, processed in heat treatment to inactivate antinutritional factors and eliminate possible pathogens and contaminants, stripped and micronized with a very fine grain size, with an average diameter of 120 mesh (approximately 130 �µm). It presents a powdery, fine, dry and cream-colored characteristic. With a high content of ether extract, 100% natural, free of lactose and gluten, among other factors, it is suitable for inclusion in balanced diets. Applications: Its applications vary as a body agent, protein ingredient, fat substitute, emulsifier, source of essential amino acids mainly lysine. Use: Indicated for mixtures such as shakes, protein, energy supplements, thin masses, among others. â??Differential: It has solubility in cold water and can be used as an improving ingredient in bread doughs such as frozen breads. Package weight: 20 kg (plastic bags) Validity: 12 months. ---------------------------------------------------------------------------------------------------------------------------- Active soy flour Description: Soy beans (Glicine max) treated with heat to eliminate possible pathogens and contaminants, stripped and micronized, maintaining a greater solubility of the protein due to the conditions of its processing. It presents a powdery, fine, dry and cream-colored characteristic. â?? Applications: Its main application is in baking, improving the freezing conditions of the dough when there is a need. Use: Mixed with common or whole wheat flour in the preparation of pasta. Differential: Product with high water absorption capacity, resulting in products without defects after processing. Package weight: 20 kg (plastic bags) Validity: 12 months.
PREMIUM SOY FLOUR Description: Selected soy beans, heat processed to inactivate antinutritional factors and eliminate possible pathogens and micronized. Indication: Indicated for feeding pigs at any stage of life, especially for the initial phase, from 1 to 36 days of age. It is a rich source of protein and ethereal extract (fat). Differential: Specific granulometry. Due to the characteristic of the grinding, it presents high digestibility of protein and fat. Package weight: 25 kg (raffia bags) Validity: 12 months. ---------------------------------------------------------------------------------------------------- INASOY LOW FAT Description: Selected soy beans, heat processed to inactivate antinutritional factors and eliminate possible pathogens, mechanically pressed for protein concentration and micronized. Indication: Indicated for feeding pigs of all ages. Used as a source of amino acids, with high digestibility. Differential: It has intermediate fat content (10-12%), being able to reduce the addition of soy oil, minimizing formulation costs Package weight: 25 kg (raffia bags) Validity: 12 months. ---------------------------------------------------------------------------------------------------- CRUDE SOYBEAN OIL Description: Extracted mechanically by pressing soy beans. Indication: Indicated for feeding pigs of all ages, according to the energy requirement of the diet. It is used as a pure source of energy for any category. Differential: It has lecithin content (emulsifier) improving the digestibility of all fats. Obtained from an exclusively mechanical, chemical-free process. And powder reduction of mash rations. Package weight: 25 kg (raffia bags) Validity: 12 months.
Lyophilized Hyaluronic acid (dermal filler), mesotherapy ( Ethernium gse 24.2) (IP111 lyophilized), anti strechmarks (5 biomimetic peptides), Hyaluronidase Lyophilized.
This product was developed focusing on the aim of finding a real cream alternative to dairy cream, concentrating on dairy taste and improving the technical characteristics of the final cream alternative in comparison with dairy cream. We believe that we have obtained a first class product which has the following characteristics: Excellent Dairy Taste since it is blended with natural dairy cream Acid Stable, Alcohol Stable, Re-generation Stable Long Shelf life due to UHT processing – 12 months before opening at +2º/+20 ºC
This product was developed focusing on the aim of finding a real cream alternative to dairy cream, concentrating on dairy taste and improving the technical characteristics of the final cream alternative in comparison with dairy cream. We believe that we have obtained a first class product which has the following characteristics: Excellent dairy taste since it is blended with natural dairy cream Double use as it has been designed for Whipping and Cooking High Overrun (350%) and stability once whipped Acid Stable, Alcohol Stable, Re-generation Stable Long Shelf life due to UHT processing – 12 months before opening at +2º/+20 ºC
This product was developed focusing on the aim of finding a real cream alternative to dairy cream, concentrating on dairy taste and improving the technical characteristics of the final cream alternative in comparison with dairy cream. We believe that we have obtained a first class product which has the following characteristics: Excellent Dairy Taste since it is blended with natural dairy cream Double Use as it has been designed for Whipping and Cooking High Overrun (380%) and stability once whipped Acid Stable, Alcohol Stable, Re-generation Stable Long Shelf life due to UHT processing – 12 months before opening at +2º/+20 ºC
Dolomite is a common rock-forming mineral. It is a calcium magnesium carbonate with a chemical composition of CaMg(CO3)2. It is the primary component of the sedimentary rock known as dolostone and the metamorphic rock known as dolomitic marble. Limestone that contains some dolomite is known as dolomitic limestone. Most rocks that are rich in dolomite were originally deposited as calcium carbonate muds that were postpositionally altered by magnesium rich pore water to form dolomite. Dolomite is also a common mineral in hydrothermal veins. That may have barite, galena, fluorite, etc. Dolomite crystals are colorless, white, buff-colored, pinkish, or bluish. Granular dolomite in rocks tends to be light to dark gray, tan, or white. Dolomite long has been used as a source of calcium and magnesium for animal feeds. It is now available in a number of dosage forms including tablets and chewable wafers, to be taken as dietary supplements. Dolomite is used as a source of magnesia (MgO), a feed additive for livestock, a sintering agent and flux in metal processing, and as an ingredient in the production of glass, bricks, and ceramics. Dolomite is used as a source of magnesium metal and of magnesia (MgO), which is a constituent of refractory bricks. Dolomite serves as the host rock for many lead, zinc, and copper deposits. Dolomite also serves as an oil and gas reservoir rock. This can produce pore spaces in the rock that can be filled with oil or natural gas that migrate in as they are released from other rock units. This makes the dolomite a reservoir rock and a target of oil and gas drilling. Agriculture grade dolomite used for soil neutralization and conditioner to correct acidity. It also finds use as filler in fertilizers. The main ingredient is calcium carbonate, it helps to increase the pH of acidic soils and it provides a good source of calcium for plant. It improves the water penetration for acidic soil.
Noni Juice: What is noni.? The Morinda Citrifolia, also known as Noni or Fruit of the Devil, is a plant native to Indonesia and the islands of the South Pacific, where it grows wild on volcanic terraces near the sea. In the wild it can reach five meters and blooms and fruits throughout the year. Indigenous peoples have made intensive use of noni properties for over 2,000 years. It has served as food, especially during periods of famine when fishing or other food was scarce; from its bark and roots dyes are extracted and, above all, it has been used traditionally to produce remedies against a large number of diseases and diseases . So far, all the noni consumed at world level came from different parts of the South Pacific, since the special conditions that the plant needed made its cultivation very complicated in other areas of the planet. In Brahmavitta we have found in Tenerife the ideal conditions for noni to grow in conditions almost identical to its natural habitat: fertile volcanic lands, proximity to the sea, high humidity, a saline environment and warm temperatures throughout the year. That is why we have become the first producers of noni 100% European. In addition, as we process the fruit on the farm itself, we can offer you a pure juice that retains all the properties of noni naturally and ecologically. Noni Properties: These same studies help us to better understand the effect of noni in our body. Taken as a dietary supplement, and never as a substitute for the treatments that medical professionals have prescribed , noni juice provides vitamins and nutrients that can help us lead a healthier life and strengthen our immune system naturally. · Noni juice has a high concentration of Vitamin C which, in addition to its antioxidant action for the body's cells, helps the body to assimilate iron and to produce collagen. · Scopoletin helps regulate blood pressure, in addition to having antibacterial and anti-inflammatory action. · Potassium helps maintain proper hydration, and plays a role in the formation of the musculature, the nervous system and promotes cellular development. · Octanoic acid (or caprylic acid) is a natural antibacterial and antifungal. · Linoleic acid helps to decrease body fat and increase muscle mass. In addition, there are studies that associate it with the control of bad cholesterol and elevated blood glucose levels. · Noni juice is a natural source of damnacantal , a powerful natural anticancer that is already being used, synthesized, in the treatment of certain tumors. Do you want to know what other properties noni has and how it can help you to have a healthier life? Visit our blog regularly and we will keep you up to date on everything.
Bright green in color (given its higher chlorophyll content) and its notes of herbaceous scents and flavors, and fresh fruity; more powerful and fruity than olive oils collected with more mature olives. They have somewhat more attenuated and mature nuances, and are somewhat stronger, spicier and bitter. On the other hand, our "early harvest" oil has lower ranges of acidity and lower levels of peroxides (they measure the degree of oxidation), they have a higher concentration of polyphenols and natural antioxidants, that is, it is an oil with more beneficial effects for health. 283 / 5000 Resultados de traducci�³n We present in a 500 ml "dorica" type glass bottle. Palletizing: TOTAL BOXES 105 QUANTITY PER BOX 12 TOTAL BOTTLES 1260 TOTAL LITTERS 630 PALLET HEIGHT 155 cm Approx PALLET WEIGHT 1124.5 Kg. Approx Minimum purchase: 4 pallets. Delivery time to Spanish port 20 days approx.
The team of Vermuyten-Professional Dairy Products is pleased to inform you that Topping Royale Duo Gold has won The Superior Taste Award ITQI 2016! ITQi is the leading independent Chef and Sommelier based organization; dedicated to tasting and promoting superior taste of food and drink products from all around the World. The judges, who are opinion leaders and experts in taste, are selected within the 15 most prestigious European culinary and sommeliers associations. This product was developed focusing on the aim of finding a real cream alternative to dairy cream, concentrating on dairy taste and improving the technical characteristics of the final cream alternative in comparison with dairy cream. We believe that we have obtained a first class product which has the following characteristics: Excellent Dairy Taste since it is blended with natural dairy cream Double Use as it has been designed for Whipping and Cooking High Overrun (350%) and stability once whipped Acid Stable, Alcohol Stable, Re-generation Stable Long Shelf life due to UHT processing – 12 months before opening at +2º/+20 ºC
Gypsum lump is an inorganic mineral known as CaCO2 and CoSo4.2H2o. This is the fifth non-metallic element in the earth s crust. It is found in many items we use every day, like toothpaste and shampoo. It is also used to make drywall, create molds for dinnerware and dental impressions, and to build roads and highway. The usage of raw gypsum lump is for increasing setting time in producing cement and to reduce the salinity of the soil in agricultural lands. The properties of this product are so well known that by improving the soil, it can increase the efficiency and effectiveness of agricultural products. In addition to building materials and cement raw materials, gypsum can also be used to many other fields such as making sulfuric acid, rubber, plastics industry, fertilizer, pesticide, paint, textile industry, foodstuff, medicine, daily chemical products, arts and crafts and culture and education. Gypsum can be also be used as a food additive to enhance the texture of ingredients in processed foods. Gypsum is the common name for the mineral calcium sulfate. Gypsum bonds easily with water and is usually found in its natural state as hydrated calcium sulfate. Gypsum is an ore that found in layers of limestone. Pure white rock gypsum is also known as alabaster and has been used to make carved statues and sculptures. Nearly all modern homes and buildings use gypsum in the form of wall board, also known as gypsum board, drywall or sheet rock. In the food industry, gypsum may be used as drying agent, color enhancer, stabilizer and thickener. Pure crystalline gypsum that used in food industries pharmacy and agriculture.This type of gypsum is layered, which is obtained by the adhesion of thin sheets of calcium hydrosulfate, or in the form of silk, which is the product of the adhesion of crystalline fibers of calcium hydrosulfate.
limestone suppliers:Limestone is a sedimentary substance of chemical origin that is mainly composed of calcium carbonate. Limestone is one of its applications in construction and construction. For example, certain types of limestone, such as those found in northern Otago, are used to build blocks. It is also possible to use limestone grains directly from the mine as base materials in road construction. Also, limestone deposits can be used in agriculture because by grinding limestone, different grades can be produced. It is one of the factors that can affect plant growth. By spreading agricultural lime on the pit or soil, the carbonate content of limestone can neutralize the acid in the soil. This causes the release of minerals such as phosphate and absorption of the plant. Be commented. In the production of steel, a large amount of limestone and crude lime is used, which can be said to be one of the applications of lime in this field. Also, some insulating materials that are molded as units are silica and lime. Lime as a factor The bond reacts with the silica in a mixture of its own, and as a result the reaction of silicate and lime is used in the manufacture of insulation. One of the applications of lime is in the preparation of cement, in which about 60 to 70% of lime is used, and after heating it, carbon dioxide is released. Limestone with a grain size of 0 to 90 microns is usually used in two preparations of Itung. Itung is produced from silica powder, lime powder, aluminum cement and is a building material. Be. Lime is one of the main ingredients for consumption in the production of sugar from sugarcane and sugar beet. Lime is added to the solution as an alkaline agent to precipitate and separate the unwanted substances by creating insoluble calcium compounds. After the lime has done its job, in the next steps, it is separated by performing the carbonation process and adding
Pla (poly lactic acid), pla compound for vinyl bag, straw, 3d filament, stretch film, pvc raw material.Manufacturer, trading
