It is a Picual oil, slightly bitter, intense fruitiness of green olives, with notes of apple, green almond and fig. In the mouth the first notes are sweet, bitter, with a spicy finish in ascending order. Recommended for your cold dishes, salads and toasts. An ideal product to be used raw to increase the explosion of odor and flavor typical of extra virgin olive oil. Alhambra Oil
It is a Picual oil, slightly bitter, intense fruitiness of green olives, with notes of apple, green almond and fig. In the mouth the first notes are sweet, bitter, with a spicy finish in ascending order. Recommended for your cold dishes, salads and toasts. An ideal product to be used raw to increase the explosion of odor and flavor typical of extra virgin olive oil. Alhambra Oil
It is a Picual oil, slightly bitter, intense fruitiness of green olives, with notes of apple, green almond and fig. In the mouth the first notes are sweet, bitter, with a spicy finish in ascending order. Recommended for your cold dishes, salads and toasts. An ideal product to be used raw to increase the explosion of odor and flavor typical of extra virgin olive oil. Alhambra Oil
It is a Picual oil, slightly bitter, intense fruitiness of green olives, with notes of apple, green almond and fig. In the mouth the first notes are sweet, bitter, with a spicy finish in ascending order. Recommended for your cold dishes, salads and toasts. An ideal product to be used raw to increase the explosion of odor and flavor typical of extra virgin olive oil. Alhambra Oil
It is a Picual oil, slightly bitter, intense fruitiness of green olives, with notes of apple, green almond and fig. In the mouth the first notes are sweet, bitter, with a spicy finish in ascending order. Recommended for your cold dishes, salads and toasts. An ideal product to be used raw to increase the explosion of odor and flavor typical of extra virgin olive oil. Alhambra Oil
It is a Picual oil, slightly bitter, intense fruitiness of green olives, with notes of apple, green almond and fig. In the mouth the first notes are sweet, bitter, with a spicy finish in ascending order. Recommended for your cold dishes, salads and toasts. An ideal product to be used raw to increase the explosion of odor and flavor typical of extra virgin olive oil. Alhambra Oil
It is a Picual oil, slightly bitter, intense fruitiness of green olives, with notes of apple, green almond and fig. In the mouth the first notes are sweet, bitter, with a spicy finish in ascending order. Recommended for your cold dishes, salads and toasts. An ideal product to be used raw to increase the explosion of odor and flavor typical of extra virgin olive oil. Alhambra Oil
It is a Picual oil, slightly bitter, intense fruitiness of green olives, with notes of apple, green almond and fig. In the mouth the first notes are sweet, bitter, with a spicy finish in ascending order. Recommended for your cold dishes, salads and toasts. An ideal product to be used raw to increase the explosion of odor and flavor typical of extra virgin olive oil. ALHAMBRA OIL
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. Extra Virgin Olive Oil - EVOO . Extra Virgin Olive Oil Organic - EVOO-O . Olive Oil Pure . Olive Oil Pomace
Organic/Bio Fresh Virgin Extra Olive Oil Harvest season September 2019-March 2020. Production Area: Andalusia, Spain 1500000 Tons available Crystal Bottles & Aluminum bottles both available Our olive trees were planted at the feet of Sierra Nevada (Granada) which is the highest in Iberian Peninsula. Granada is a Mediterranean coast city and has the altitude of 700 meter high. Big temperature difference between day and night, make our olive oil extremely fresh and tasty.All the year, pure spring water pass by our olive garden. We have the best quality olive oil inside of whole Andalusia.
Celler from the South East Spain : Edible Extra Virgin Olive Oil. - High demand for health properties - Top quality recognition Olive comes from olive trees of more than one hundred years, perfectly adapted to our climate in the South of Spain, from varieties Picual and Cornicabra. We obtained our olive juice funder cold temperatures by physical process, in order to preserve the varietal character. We obtain a superior category: Extra Virgin Olive Oil.Golden Color with a pleasant aroma of fresh olives and nuts on the palate shows a slight bitter taste and light spicy notes, displaying the good join between variety and terroir. Packaging: Glass & Plastic 500 ml crystal: 3,03â?¬ , 500ml Pet: 2,59â?¬, 5 liters : 15,20â?¬ Quotation for MOQ : 1 container 20' Exwork 5 days to be ready for delivery
We have extra virgin olive oil for immediate delivery in 5 liter bottles.
We Have Refined Sunflower Oil For Immediate Delivery.
TRUFFLE OLIVE OIL, 250ml Tasting notes: persistent and fragrant aroma of truffle with the typical earthy flavor. Preservation: In a cool, dry place. Protected from light, heat sources and unpleasant odors. Once opened, minimize exposure to air. Product duration: Best consumed within 18 months from the date of bottling. Matching: perfect for risotto, pasta, cheese, pizza, scrambled eggs and meats. It is ideal for "chefs" who want to add creativity to their dishes! User advices For dressing cold and hot dishes with a medium structure. For brief cooking periods at a high temperature. Use for cooking: For short cooking at high temperatures, Raw.
LEMON OLIVE OIL, 250ml Tasting notes: fresh and intense aroma of citrus fruits with some herbaceous notes, slightly bitter. Preservation: In a cool, dry place. Protected from light, heat sources and unpleasant odors. Once opened, minimize exposure to air. Product duration: Best consumed within 18 months from the date of bottling. Matching: it is ideal for salads, vegetables, rice dishes, baked fish and some meats, such as chicken skewers, even for pastries. User advices For dressing cold and hot dishes with a medium structure. For brief cooking periods at a high temperature. Use for cooking: For short cooking at high temperatures, Raw
ROSE FLOWERS OLIVE OIL, 250ml Tasting notes: The intense aroma of roses and its gentle sweet and fresh taste with a light spiciness perfectly combines with olive oil. Preservation: In a cool, dry place. Protected from light, heat sources and unpleasant odors. Once opened, minimize exposure to air. Product duration: Best consumed within 18 months from the date of bottling. Matching: perfect for cold seafood dishes (such as shrimps), carpaccio, salads, chocolate, ice cream and modern desserts and other aromatic dishes. User advices For dressing cold and hot dishes with a medium structure. For brief cooking periods at a high temperature. Use for cooking: For short cooking at high temperatures, Raw
BASIL OLIVE OIL, 250ml Tasting notes: Slightly sweet, with great balance between bitterness and pungent. It is characterized by its fruity, being remarkable fruit notes to banana, apple, kiwi and green tomato. Besides, vegetable aromas such as artichoke or freshly cut grass. Preservation: In a cool, dry place. Protected from light, heat sources and unpleasant odors. Once opened, minimize exposure to air. Product duration: Best consumed within 18 months from the date of bottling. Matching: perfect for salads, to dress eggs, as a seasoning for omelettes and scrambled eggs, to marinate fish and seafood, to accompany vegetables such as tomatoes, aubergines or peppers, as well as cheese and red meat or pasta. And of course it is the ideal product for pesto sauces. User advices For dressing cold and hot dishes with a medium structure. For brief cooking periods at a high temperature. Use for cooking: For short cooking at high temperatures, Raw
TRUFFLE OLIVE OIL, 250ml Tasting notes: Silky, soft, fruity and almost without bitterness with an intense aroma of mushrooms Preservation: In a cool, dry place. Protected from light, heat sources and unpleasant odors. Once opened, minimize exposure to air. Product duration: Best consumed within 18 months from the date of bottling. Matching: perfect for cooking your favorite dishes, sprinkle on a slice of artisan bread, over pasta, risotto or any recipe with mushrooms. User advices For dressing cold and hot dishes with a medium structure. For brief cooking periods at a high temperature. Use for cooking: For short cooking at high temperatures, Raw
BLACK GARLIC OLIVE OIL, 250ml Tasting notes: Perfectly caramelized to achieve the stunning dark hue it is known for, black garlic often boasts subtle aniseed notes and a tangy sweet taste. Preservation: In a cool, dry place. Protected from light, heat sources and unpleasant odors. Once opened, minimize exposure to air. Product duration: Best consumed within 18 months from the date of bottling. Matching: Black Garlic Olive Oil is excellent for finishing off luscious pasta dishes, enriching sauces, and enhancing stir frys. User advices For dressing cold and hot dishes with a medium structure. For brief cooking periods at a high temperature. Use for cooking: For short cooking at high temperatures, Raw
