It supply moisture and nourishment to the skinIf you do a mud pack once or twice a week, your skin seems clear and you can feel refreshing. Deep cleansing effect that removing impurities in pores is the of the effect of pores look smaller and gives the feeling of a new born skin. It gives vitality to tired skin after doing it, you can feel the face alive in a moment.Mud pack that giving life to tired skinMud has been used in skin care for a very long time. if you paint the mud pack on the face, your face keep going dry after a while, in that process, mud gets rid of skin waste, absorbs oil and tighten pores, relief wrinkles, and gives elasticity to the skin. When doing a mud pack, it naturally gives skin exfoliating. General exfoliating contain granules or a chemical acid component that dissolves the dead skin cells to exfoliate ,and these ingredients are also found in mud pack.If common products contain chemicals acid components, mud pack contains a 100% natural acid ingredients and that is good thing for skin and that is also an advantage.
BEEF RIPEN With seven days of ripen process, you can serve the best beef dishes without wasting any part of the beef. The meat does not turn black even after 20~30 days. It only becomes aged with its natural juices capture inside, thus making the meat taste so much better. Even beef cuts, such as the bottom round, the shin foreshank, and chuck roll that are not suitable for grill dishes because they have little marbling and can be dry when grilled, can now taste better with the Manna Systemâ??s 1~3 week ripen process. Based on the sensory test results for aged meat, the meat improved in terms of its natural juices, flavor, and overall composition, thus resulting in a tenderer and tastier meat. The Manna System enables you to serve the best beef dishes even with ordinary meat cuts, regardless of certain conditions, such as the condition of the production facility, the environment, the meat processing company, and other related factors. PORK BELLY With seven days of ripen process, even ordinary pork can taste even more delicious than Koreaâ??s famous branded meats, such as Jirisanâ??s black pork or Jejuâ??s ogyenopsal. Delicious dishes, such as marinated pork, braised pork with kimchi, and pork with wrapped kimchi, can be made with either fresh ham or picnic shoulder cuts. DEFROSTING OF FROZEN MEAT By thawing the frozen meat for 3~4 days in Manna, the meat becomes defrosted without losing any of its natural juices. The defrosting process also helps remove any unpleasant meat odors. JUICY MEAT The grilled meat, which was defrosted and aged for seven days using the Manna System produces juicy meat. As soon as you put it in your mouth, you can savor the juiciness of the meat and long even after you have swallowed it, you can still taste the lingering deliciousness of the meat-a truly unforgettable sensation. REMARKABLE MARBLING The meat, which is defrosted aged for seven days using the Manna System, will begin to have marbling between its layers. GALBITANG(SHORT RIB SOUP), SEOLLEONGTANG(OX BONE SOUP), COMTANG(BEEF TRIPE SOUP) â?? Raw meat : Do not freeze the beef cuts for soup such as the bones, beef leg bones, back ribs, beef brisket, and other similar cuts. Place them in the Manna System for seven days to allow proper ripen. â?? Frozen meat : Do not dip it in water for 1~2 days to remove the blood from the meat. Just thaw it for 4~5 days in the Manna System and then place the meat and bones for soup in boiling water. Throw away the used water after a few minutes. Replace with fresh water and bring it ripen to a boil. With this method, you can be assured of having the most delicious Galbitang, Seolleongtang, and Gomtang.
BEEF RIPEN With seven days of ripen process, you can serve the best beef dishes without wasting any part of the beef. The meat does not turn black even after 20~30 days. It only becomes aged with its natural juices capture inside, thus making the meat taste so much better. Even beef cuts, such as the bottom round, the shin foreshank, and chuck roll that are not suitable for grill dishes because they have little marbling and can be dry when grilled, can now taste better with the Manna Systemâ??s 1~3 week ripen process. Based on the sensory test results for aged meat, the meat improved in terms of its natural juices, flavor, and overall composition, thus resulting in a tenderer and tastier meat. The Manna System enables you to serve the best beef dishes even with ordinary meat cuts, regardless of certain conditions, such as the condition of the production facility, the environment, the meat processing company, and other related factors. PORK BELLY With seven days of ripen process, even ordinary pork can taste even more delicious than Koreaâ??s famous branded meats, such as Jirisanâ??s black pork or Jejuâ??s ogyenopsal. Delicious dishes, such as marinated pork, braised pork with kimchi, and pork with wrapped kimchi, can be made with either fresh ham or picnic shoulder cuts. DEFROSTING OF FROZEN MEAT By thawing the frozen meat for 3~4 days in Manna, the meat becomes defrosted without losing any of its natural juices. The defrosting process also helps remove any unpleasant meat odors. JUICY MEAT The grilled meat, which was defrosted and aged for seven days using the Manna System produces juicy meat. As soon as you put it in your mouth, you can savor the juiciness of the meat and long even after you have swallowed it, you can still taste the lingering deliciousness of the meat-a truly unforgettable sensation. REMARKABLE MARBLING The meat, which is defrosted aged for seven days using the Manna System, will begin to have marbling between its layers. GALBITANG(SHORT RIB SOUP), SEOLLEONGTANG(OX BONE SOUP), COMTANG(BEEF TRIPE SOUP) Raw meat : Do not freeze the beef cuts for soup such as the bones, beef leg bones, back ribs, beef brisket, and other similar cuts. Place them in the Manna System for seven days to allow proper ripen. Frozen meat : Do not dip it in water for 1~2 days to remove the blood from the meat. Just thaw it for 4~5 days in the Manna System and then place the meat and bones for soup in boiling water. Throw away the used water after a few minutes. Replace with fresh water and bring it ripen to a boil. With this method, you can be assured of having the most delicious Galbitang, Seolleongtang, and Gomtang.
1. Proven performance ; We have already supplied several OEMs to major local window film brands and global brands in Korea and exporting them overseas as well. 2. Lineup & Price Edge ; From 1 ply carbon dyed to ceramic to sputtered quality film @ Cost effective. 3. Tech based Company ; we provide more something functional like Paint Protection Film (PPF), 100% UV protection, preventing film for bird-window collision 4. System : We would say that nobody can handle small quantity batch production orders under client brand or OEM. 5. Key-Tech : â? Anti-scratch and shrinkage control technology â?¡ Selective optical technology Multi-layer sputtered technology (for some sputtered films) We are proud of providing clients with 4S (Super heat reflectivity, Super visibility, Super durability, Super workability) @ a competitive price.
Tinting window films from dyed to sputtered films and ppf (paint protection film).
