Vegetable and fruit cleaner.
Actical M is highly activated calcium, processes shells with the patented technology at high temperature and extremely high voltage, and is developed in the purpose of higher yields and better quality of mushrooms. Especially, Actical M includes a great amount of highly actuvated Ca++ions, it embodies the maximized effects of calcium compared to other calcium solutions. It also allows quick delivery of nutritions and water into cells of mushrooms as well as 20 essential minerals.
Actical M is highly activated calcium, processes shells with the patented technology at high temperature and extremely high voltage, and is developed in the purpose of higher yields and better quality of mushrooms. Especially, Actical M includes a great amount of highly actuvated Ca++ions, it embodies the maximized effects of calcium compared to other calcium solutions. It also allows quick delivery of nutritions and water into cells of mushrooms as well as 20 essential minerals.
Actical V is highly acticated calcium, processed shells with a patented technology at high temperature and extremely high voltage, and is developed in the purpose of higher yields and better quality. Especially, Actical V includes a great amount of highly activated Ca++ ions, it embodies the maximized effects of calcium compared to other calcium solutions. It also allows a quick dwlivery of nutrition and water into cells of plants as well as 20 essential as well as 20 essential minerals.
Through strong activation of Ca++ and OH- and minimizing water cluster, it suppresses germ, increases food distribution period, improves taste, sterilizes and washes food ingredient/machine, etc., and improves abstraction concentration. Why don't you directly check its various effects on removing residual agricultural chemical of vegetable/fruit as well as using it as health functional food's ingredients.
Through strong activation of Ca++ and OH- and minimizing water cluster, it suppresses germ, increases food distribution period, improves taste, sterilizes and washes food ingredient/machine, etc., and improves abstraction concentration. Why don't you directly check its various effects on removing residual agricultural chemical of vegetable/fruit as well as using it as health functional food's ingredients.
Alcohol mix, Meal powder, Healthy Snack.
Sulssi means the seed of wine. Simply pour water to make your own wine. The ingredients are 100% organic sweet rice and non-glutinous rice from Jangheung, Jeongnamjin, Jeonnam. It is a safe food free of synthetic sweeteners and preservatives. Make your own wine (add plums, ginseng, grapes, or any other fruits or herbs to make your own wine). You can also make the traditional Makgeolli organic vinegar. You can make the traditional fermented rice porridge and low-alcohol beverages.
Soonja cookies"means well-being cookies, a name of the cookie itself. It is healthy snack made of organic food without coloring, preservative and additives. Be careful not to give unhealthy snacks to the children. Take care of my children with Soonja snacks.
Fish meal, fishoil, dried shark fin, dried sea cucumber.Ship broking, bulk shipping
Soybean, soybean meal , gmo nongmo Brazil_origin 100%DLC MOQ 12500mt , 82 10 2628 8616
Raw minerals, talc, fluorspar, barite, salt, mica, dolomite, silica snd, calcite, magnesite, DBM, agricutltural raw material cottonseed, cottonseed meal, cottonseed hull, rhodes grass, leather, cotton products.
NaCl:85% above for snow melting salt NaCl: 98% above for industrial grade NaCl: 99.9% for food grade Rock salt raw and lamps all available jumbo bag packing, 30kg packing or as required
Red ginseng extract is added to everyone's favorite candy for continuous supply of red ginseng ingredients. This product is enjoyable by men and women of all ages. Main ingredients : red ginseng extract (red ginseng ingredient: 70mg/g or more, solid, Korea), white sugar, ion starch syrup, herb Intake : Take adequate quantity any time and anywhere without upper or lower limits. Unique red ginseng flavor is ideal for breath freshener after meal or easing boredom. Those who have weak teeth are recommended to melt it slowly in the mouth. Care needs to be taken for infants not to swallow it. Volume : 320g / bag 80bags/ box
Seaweed laver is dried seaweed, seasoned with oil and salt for an edible snack in Korea.It is harvested for only 2 months in a year from a highly nutritious environment, where the ocean and river meet. It has become one of Koreans staple, and soul food. Because of its savory taste and high nutritious feature, it is common in Korea to exchange laver as a gift on special occasions. Seaweed laver is one of the most popular side dishes in Koreans daily meal. Unlike Nori, Korean seaweed laver is seasoned for rich taste. With the Korean traditional roasting method, it was roasted twice and seasoned with salt and oil, Korean seaweed has become a staple diet.
Ready made meals.
Frozen products: apo, pacific cod, pacific halibut, sole, arrowtooth flounder, alaska plaice, fish meal and etc..
Non gmo, 100% domestic soy milk. organic raw meal, juvo..
Plastic handles protect fingers from hot stainless steel lid. Stainless steel lid contains steam during cooking process, and inverts to hold grid and rack when removing food parcels from water bath. Universal rack separates food parcels for even cooking, and prevents parcels from floating to the top, above water line. Positioning it vertically enables you to separate five average-sized pouches. By turning the rack horizontally, it accommodates up to three longer pouches. Control panel and PID controller. Consistent, precision temperature control is mandatory for sous vide cooking. The control panel is used to set temperatures and timers to alert you when your meal is done. See details on next page. Stainless steel inner water bath. Inside the bath is inscribed with Low and High water marks that indicates how much water to initially add to the bath. Remember once you add your food parcels, the level will rise do not exceed the ‘HIGH’ water mark. Ensure that each food parcel you add is submerged completely.
Plastic handles protect fingers from hot stainless steel lid. Stainless steel lid contains steam during cooking process, and inverts to hold grid and rack when removing food parcels from water bath. Universal rack separates food parcels for even cooking, and prevents parcels from floating to the top, above water line. Positioning it vertically enables you to separate five average-sized pouches. By turning the rack horizontally, it accommodates up to three longer pouches. Control panel and PID controller. Consistent, precision temperature control is mandatory for sous vide cooking. The control panel is used to set temperatures and timers to alert you when your meal is done. See details on next page. Stainless steel inner water bath. Inside the bath is inscribed with Low and High water marks that indicates how much water to initially add to the bath. Remember once you add your food parcels, the level will rise do not exceed the ‘HIGH’ water mark. Ensure that each food parcel you add is submerged completely.
