Tween.Ty Skin Body Essence Perfume Mist (4 Variations: Fresh Floral/White Green/Mandarin and Musk/Velvet Rose) Fresh Floral (The Romantic Scent of Charming Rose) -TOP : Floral Bouquet, Orange Citrus -MIDDLE : Iris, Violet -BASE : Musk Powder -Oil and Water Balance Control Provide adequate amount of moisture to the skin. -Improve elasticity and soothe the skin Protects and soothe the skin with Provence rose extract and Aloe Vera leaf extract. Main Ingredients -Provence Rose Extract: The effect of preventing evaporation of moisture in the skin. -Aloe Vera Leaf Extract: Vitamins A,C,E,B12 amino acids, and Aloesin for soothing and moisturizing the skin. White Green (Scent of Flower Bouquet) -TOP : Bergamot, Grapefruit, Green Note, Lemon Grass -MIDDLE : Hyacinth, Ivy, Rose Pedal, Sea Scent, Violet Leaf -BASE : White Musk, Beaver Oil, Vetiver, Cedarwood -Oil and Water Balance Provides adequate amount of moisture to the dry skin. -Moisturizing and Hydrating Protects and soothe the skin with hydrolyzed collagen and Aloe Vera Leaf extract, and prevents moisture loss by forming a moisturizing film. Main Ingredients -Hydrolyzed Collagen: Prevent exfoliation due to dry skin and gives vitality to damaged skin that was caused by elasticity recovery. -Aloe Vera Leaf Extract: Vitamins A,C,E,B12 amino acids, and Aloesin for soothing and moisturizing the skin. Mandarin and Musk (Neutral, refreshing, and pure scent) -TOP : Mandarin, Lemon, Blackcurrant -MIDDLE : Jasmine, Orange Blossom -BASE : Musk, Sandalwood -Oil and water Balance Control Moisturizes dry skin by providing adequate amount of moisture. -Moisturizing and Revitalizing Contains green tea extract and Aloe Vera leaf extract to enhance skin conditioning and moisture level Main Ingredients -Green Tea Extract: Skin condensation and moisture supply and conditioning. -Aloe Vera Leaf Extract: Vitamins A,C,E,B12, amino acid, and Aloesin for soothing and moisturizing the skin. Velvet Rose (Noble and Refreshing Scent of Amethysts) -TOP : Grape Fruit, Orange -MIDDLE : Rose, Violet Ice -BASE : Musk, Amber -Oil and water balance control Providing adequate level of moisture to dry skin. -Moisturizing and revitalizing Protect and soothe sensitive skin after shower with Aloe Vera Leaf extract and Portulaca Oleracea extract. Main Ingredients -Portulaca Oleracea Extract: Helps to soothe sensitive skin and prevent dryness. -Aloe Vera Extract: Vitamins A,C,E,B12, amino acids, and Aloesin for soothing and moisturizing the skin.
BEEF RIPEN With seven days of ripen process, you can serve the best beef dishes without wasting any part of the beef. The meat does not turn black even after 20~30 days. It only becomes aged with its natural juices capture inside, thus making the meat taste so much better. Even beef cuts, such as the bottom round, the shin foreshank, and chuck roll that are not suitable for grill dishes because they have little marbling and can be dry when grilled, can now taste better with the Manna Systemâ??s 1~3 week ripen process. Based on the sensory test results for aged meat, the meat improved in terms of its natural juices, flavor, and overall composition, thus resulting in a tenderer and tastier meat. The Manna System enables you to serve the best beef dishes even with ordinary meat cuts, regardless of certain conditions, such as the condition of the production facility, the environment, the meat processing company, and other related factors. PORK BELLY With seven days of ripen process, even ordinary pork can taste even more delicious than Koreaâ??s famous branded meats, such as Jirisanâ??s black pork or Jejuâ??s ogyenopsal. Delicious dishes, such as marinated pork, braised pork with kimchi, and pork with wrapped kimchi, can be made with either fresh ham or picnic shoulder cuts. DEFROSTING OF FROZEN MEAT By thawing the frozen meat for 3~4 days in Manna, the meat becomes defrosted without losing any of its natural juices. The defrosting process also helps remove any unpleasant meat odors. JUICY MEAT The grilled meat, which was defrosted and aged for seven days using the Manna System produces juicy meat. As soon as you put it in your mouth, you can savor the juiciness of the meat and long even after you have swallowed it, you can still taste the lingering deliciousness of the meat-a truly unforgettable sensation. REMARKABLE MARBLING The meat, which is defrosted aged for seven days using the Manna System, will begin to have marbling between its layers. GALBITANG(SHORT RIB SOUP), SEOLLEONGTANG(OX BONE SOUP), COMTANG(BEEF TRIPE SOUP) â?? Raw meat : Do not freeze the beef cuts for soup such as the bones, beef leg bones, back ribs, beef brisket, and other similar cuts. Place them in the Manna System for seven days to allow proper ripen. â?? Frozen meat : Do not dip it in water for 1~2 days to remove the blood from the meat. Just thaw it for 4~5 days in the Manna System and then place the meat and bones for soup in boiling water. Throw away the used water after a few minutes. Replace with fresh water and bring it ripen to a boil. With this method, you can be assured of having the most delicious Galbitang, Seolleongtang, and Gomtang.
BEEF RIPEN With seven days of ripen process, you can serve the best beef dishes without wasting any part of the beef. The meat does not turn black even after 20~30 days. It only becomes aged with its natural juices capture inside, thus making the meat taste so much better. Even beef cuts, such as the bottom round, the shin foreshank, and chuck roll that are not suitable for grill dishes because they have little marbling and can be dry when grilled, can now taste better with the Manna Systemâ??s 1~3 week ripen process. Based on the sensory test results for aged meat, the meat improved in terms of its natural juices, flavor, and overall composition, thus resulting in a tenderer and tastier meat. The Manna System enables you to serve the best beef dishes even with ordinary meat cuts, regardless of certain conditions, such as the condition of the production facility, the environment, the meat processing company, and other related factors. PORK BELLY With seven days of ripen process, even ordinary pork can taste even more delicious than Koreaâ??s famous branded meats, such as Jirisanâ??s black pork or Jejuâ??s ogyenopsal. Delicious dishes, such as marinated pork, braised pork with kimchi, and pork with wrapped kimchi, can be made with either fresh ham or picnic shoulder cuts. DEFROSTING OF FROZEN MEAT By thawing the frozen meat for 3~4 days in Manna, the meat becomes defrosted without losing any of its natural juices. The defrosting process also helps remove any unpleasant meat odors. JUICY MEAT The grilled meat, which was defrosted and aged for seven days using the Manna System produces juicy meat. As soon as you put it in your mouth, you can savor the juiciness of the meat and long even after you have swallowed it, you can still taste the lingering deliciousness of the meat-a truly unforgettable sensation. REMARKABLE MARBLING The meat, which is defrosted aged for seven days using the Manna System, will begin to have marbling between its layers. GALBITANG(SHORT RIB SOUP), SEOLLEONGTANG(OX BONE SOUP), COMTANG(BEEF TRIPE SOUP) Raw meat : Do not freeze the beef cuts for soup such as the bones, beef leg bones, back ribs, beef brisket, and other similar cuts. Place them in the Manna System for seven days to allow proper ripen. Frozen meat : Do not dip it in water for 1~2 days to remove the blood from the meat. Just thaw it for 4~5 days in the Manna System and then place the meat and bones for soup in boiling water. Throw away the used water after a few minutes. Replace with fresh water and bring it ripen to a boil. With this method, you can be assured of having the most delicious Galbitang, Seolleongtang, and Gomtang.
Fresh frozen lobsters and tails Fresh frozen fan lobsters and tails
Processed foods, frozen product, desserts.Distributor
Frozen korean food eg. dakgalbi.
Processed food such as beverages, frozen food, snacks, confectionary, plant based food, etc..
Made in Korea [4 Main Ingredients] Microbiome (294,000 ppm of German Brewer yeast extract): scalp care and prevention of hair loss Strawberry calyx extract: Prevention of hair loss Triple Green Barrier: Sensitive scalp soothing and moisturizing BiomCure-185TM: Soothing scalp and relieving redness [4 additional ingredients for hair loss relief] The four ingredients, reported by the Ministry of Food and Drug Safety in Korea, help strengthen the weak and sensitive scalp and elasticize the hair roots. 1. CAFFEINE 2. NIACINAMIDE 3. PANTHENOL 4. SALICYLIC ACID [32 natural extracts] Brewer yeast, wild strawberry leaf, kelp, seaweed, grapes, persimmon tree leaf, tiger root, coffee beans, safflower, herbaceous fruit, chestnut bark, green tea, sophora root, lavender, black beans, black sesame, black rice, green beans, Mexican seed, wheat, rice, red beans, medicinal herbs, stone beans, yulmu, quinoa seeds, camellia seed oil, oat cannell, argan cannell oil, noni fruit, Yeoju fruit, okra fruit [A fresh wood-based scent] Top Note: Pink Berry, Raspberry Middle Note: Peony, Rose, Camellia, Heliotrope, Base Note: Musk, Vanilla, Cedarwood
