Design Style Modern Place of Origin South Africa Model Number SMB003 Product name Solid Wood Board Application FURNITURE & HANDICRAFT; Dining Room Furniture Size customized Usage Indoor/Ourdoor Place of Origin South Africa sample Accept MOQ 400pcs Package Depending on customer's requirement. Color Natural Color Length customized
RAW BROWN CANE SUGAR GRADE E ICUMSA 600-1200 regular cane sugar, Organic Coconut Sugar We provide high quality of sugar. It has sweet taste and crystalline structure. It is pure, and leaves behind no taste changing or colour altering impurities. The Sugar offered by us is natural and adds a new and rich taste to dishes.These products are available in market at most economical rates. Shop Sugar online from Shrih.com at wholesale prices. Find the perfect Rock Sugar, Coconut Sugar, Cane Sugar, Castor Sugar, Beet Sugar, Brown Sugar, Sugar Cube, Palm Jaggery , Palm Sugar, Sugar Powder,Refined Sugar for you in our unique selection of Sugars. ICUMSA : 45 RBU ICUMSA Attenuation index units Method # 10-1978 ASH CONTENT : 0.04% Maximum by Weight MOISTURE : 0.04% Maximum by Weight MAGNETIC PARTICLES : mg/kg 4 SOLUBILITY : 100% DRY & Free Flowing GRANULATION : Fine Standard POLARIZATION : 99.80�º Minimum Max AS : 1 P.P.M. Max OS : 2 P.P.M. Max CU : 3 P.P.M. COLOUR : Sparkling White SEDIMENTS : NONE SO : mg/kg 20 REDUCING SUGAR : 0.010% Maximum in Dry Mass RADIATION : Normal w/o presence of cesium or iodine SO2: Certified SUBSTANCE : Solid, Crystal SMELL : Free of any Smell HPN STAPH AUREUS : per 1 gram NIL
This product uses high quality apricot shell, hickory shell as raw material, using excellent technology for carbonization, activation, refined processing. This product is black unshaped particles, with developed pore gap structure, has a good purification of drinking water efficiency, can remove the water odor, odor, chlorine, phenol, mercury, lead, arsenic, cyanide and other harmful substances, is to fill families, social groups, hotels and advanced purification water production equipment thinking material.
Product Description Glazing powder is also known as melamine resin powder,its molecular structure is basically the same as melamine formaldehyde resin moulding powder.It is a polymer react to formaldehyde and melamine resin powder of dried milled material,and so itâ??s without pulp,also known as â??over lay fine powder.â?? Glazing powder is non-toxic,odorless,and itâ??s an ideal amino molding plastic material. Application LG220:used for shining table ware made by MMC A5 type;
Description of Formic Acid Popular Name: Methanoic acid or Formic acid Formula: HCOOH CAS NO.: 64-18-6 Dangerous Goods Class: 8 Classification: Carboxylic acid Molecular Structure: HCOOH Appearance: clear & transparent liquid Packange of Formic Acid 25kg/35kg/250kg/1200kgs IBC drums, ISO tank Usage Formic Acid 85% widely used in pharmaceutical industry, leather industry, printing and dyeing industry, chemical industry, rubber industry, steel industry, paper industry, pesticide industry, food industry, poultry industry etc.
Gelatin, without fixed structure and relative molecular weight, is partially degraded by collagen in animal skin, bone, muscle membrane, muscle and other connective tissues and becomes white or pale yellow, translucent, microglossy flakes or powders. Is a colorless, odorless, non-volatile, transparent hard amorphous substance, soluble in hot water, insoluble in cold water, but can slowly absorb water expansion and softening, gelatin can absorb the equivalent of 5-10 times the weight of water. It is a common thickener. Application: Gelatin can be divided into food, photographic and industrial uses. Edible gelatin as a thickening agent is widely used in the food industry to add jelly, food coloring, premium gummies, ice cream, dry cool, yogurt, frozen food, etc. In the chemical industry is mainly used as bonding, emulsification and high-grade cosmetics and other raw materials. Gelatin can also be used as vermicelli to make it stronger.
First Quality Oven Dried Lemon Rings 100% natural Cleaned Dried Private Label Bulk Packaging Oven Dried Fruit Slices Coctail The lemons are harvested in the peak of the season from Southern parts of Turkey. They are washed and sliced into wheels, dried in the ovens without any preservatives. With its unique structure, delicate inside, rough skin make strong lemon flavor. Just add to your glass of water (cold or hot) see how it changes. It is a snack as well and good for baking. You can dip lemon into sweet or salty sauce, add to your yogurt or ice-cream. Dried lemon wheels are perfect ingredients for cocktails. Available both in retail and industry packaging options.
VHP - Very High Polarization - Brown Sugar - Icumsa 600 - 1200 Sugar from Our Company has the following specifications. Color : ICUMSA 600 to 1200 typical Origin Brazil SPECIFICATIONS: VHP Polarization: 97.8 degree to 99.2 degree Ash Content: 0.15 % max Solubility: 95% Free flowing Color: Brown Radiation: Within internationally acceptable limits Granulation : 0.6 mm of regular square ( medium size) Moisture: 0.15% max Magnetic Particles: 10 MG/K So2 120 MG/K Sulphur Dioxide: 60 MG/K MIN Smell: Free from unusual or abnormal smells Reducing Sugar : 0.05% MAX by weight HPN Staph Aureus NIL MAX AS 1 P.P.M MAX PS 2 P.P.M MAX CU 3 P.P.M Substance Structure : Solid Brown Crystal
Pure Vegetable Ghee which is sometimes referred to as Vanaspati Ghee. It is mainly used in Middle Eastern Cuisine and popular in tAsia countries. It is used for Cooking and deep frying. This Palm Based Ghee is a healthy substitute to Animal Fat Based Ghee. Vegetable ghee is a yellow colored solid at room temperature and smooth in texture. Benefits: Vegetable ghee contains Rich linolein acid which is great for human health It helps in baking food to Improve the structure & fragrance and prolongs shelf life. It has an brilllient emulsification, molding & firmness properties. It is Free from Trans Fat and Cholesterol. It includes vitamin A & D and rich in natural antioxidants ( Tocopherols & Tocotrienols). It is used in backing food including biscuit, cake, snacks, etc. VEGETABLE GHEE SPECIFICATION Trans Fat Free Cholesterol Free Added with Vitamin A & D GMO None Rich in natural antioxidants ( Tocopherols & Tocotrienols) Specification: Free Fatty Acids (%, as Palmitic) : 0.10 max Moisture & Impurities (%) : 0.05 max Iodine Value (Wijs) : 45-56 Melting Point (C) : 36-40 Colour (5 1/4 Lovibond Cell) : 5.5 -6.6 Red 55- 65 Yellow Peroxide Value (meq O/kg) : 1.0 max (at time of packing)
Products Description Adipic acid is an important organic dibasic acid with the structural formula HOOC(CH2)4COOH. It can undergo salt-forming reaction, esterification reaction, amidation reaction, etc., and can be polycondensed with diamine or diol to form high molecular polymer. Adipic acid is an industrially important dicarboxylic acid. It plays an important role in chemical production, organic synthesis industry, medicine, and lubricant manufacturing. Its output ranks second among all dicarboxylic acids. Application 1. Adipic acid is mainly used in the production of nylon fibers and engineering plastics. 2. It is also widely used in the production of polyurethane and other esters, most of which are used in the production of PU, shoe sole slurry, polyurethane foam, etc., and a small part is used as advanced lubricating oil. 3. Higher esters of adipic acid can be used as plasticizers for polyvinyl chloride and its copolymers, and natural synthetic rubber. 4. A large amount of adipate is used in polyvinyl chloride for food packaging, film and insulation. 5. Adipic acid is also used as an acidulant for various foods and beverages.
Beet pulp is a highly digestible fiber source that is a byproduct from the processing of sugar beet which is used as fodder for horses and other livestock Beet pulp is the fibrous material left over after the sugar is extracted from sugar beets. Beet pulp is rich in fiber and is unique in its form as it is soluble fiber and highly digestible. Nutritionist Importance of Beet Pulp Despite being a byproduct of sugar beet processing, beet pulp itself is low in sugar and other non-structural carbohydrates, but high in energy and fiber. Among other nutrients, it contains 10 percent protein, 0.8 percent calcium and 0.5 percent phosphorus. It has no Vitamin A, so additional forage or supplementation is required to provide complete nutrition .It is economical as compare Wheat and Maize. How to Feed Beet Pulp? Beet Pulp can be feed to animals in fresh or in silage form. Beet Pulp can be feed throughout the year if bunker safely. A standard ration of beet pulp for Animals is usually dry weight. Before feeding to Animals, beet pulp is usually soaked in water, at a ratio of one-part pulp to about four parts water. The maximum amount of water is absorbed after three to four hours, but it may be soaked for as little as one to two hours, especially in hot weather when there is a risk of fermentation. Most commercial feeds designed for geriatric Animals contain large amounts of beet pulp and are fed straight out of the bag without being soaked, and manufacturer's directions generally recommend giving such feeds dry unless the Animals has dental issues that make chewing difficult. Product Type: Beet Pulp Use: Cattle Admixture (%): 10 Moisture (%): 14 Grade:Top grade Packaging:New PP Bags or Bulk Model Number: Beet Beet Pulp: Brown/Red
Non dairy creamer is white or creamy powder dried by spray with excellent fluidity and stability. It is designed for rapid direct dispersion into hot consumer use beverages such as instant coffee, black tea, milk tea, cereal, seasoning & soup and infant formula. It can not only improve the color of coffee and tea, but also can make the taste flavor smoothness. Reference materials for our dearest customers to save time to choose products u need: Non-dairy creamer for coffee Fat 20%-60% Protein: 2.0%-5.0% Non-dairy creamer for formula milk Fat 35%-80% Protein 2.0%-4.5% Non-dairy creamer for milk tea Fat: 28%-50% Protein 2.0%-5.0% Non-dairy creamer for ice cream Fat 27%-80% Protein: 2.0%-6% Non-dairy creamer for cereal Fat 25%-50% Protein:1.5%-4.5% Non-dairy creamer for bakery food Fat 30%-80% Protein:1.2%-5% A. For coffee: 1, To modify color of coffee by its excellent whitening powder and make coffee softer; 2, To restrain bitterness of coffee; 3, To add a smooth, rich sense to coffee; B. For Milk Tea: 1, To add a smooth, rich and natural creamy taste to tea without artificial essence; 2, To restrain bitterness of tea and cover possible odd taste; 3, To modify color of tea to make it glitter; C. For cereal: 1, whiten soup and increase its thickness; 2, improve soup sense and make it more delicious; 3, decrease costs of products in some extent; D. For Baking: 1. improve texture of baking products 2. improve physical property of paste and make it more operable 3. avoid aging of baking and prolong its shelf life F. For bubble tea, oatmeal, ice cream, cakes etc 1. make the structure of cakes exquisite and increase 2. sweet milk fragrance Our Services 1.Before shipping,sample is available. 2.Various products models for different usages for you to choice,both high and medium-lower class. 3.Several package specification:25kg/bag,20kg/bag,1kg/bag,250g/bag,40g/bag,15g/bag.With photo before shippment. 4. Fast shipment by reputed shipping line. 5.Perfect after-sale service.
Quality Sale Navel Orange Sweet & Juicy Honey Oranges Fresh Oranges Navel Oranges Appearance: Large fruit Deep orange colour Seedless Navel oranges have the distinctive feature of having a small secondary fruit embedded in the apex of the primary fruit. The flesh of a navel orange is sweet and naturally very juicy Can be eaten out of hand, juiced, used in fruit salads Production: Depending on the cultivar and region, between early/mid April and end July/early August Valencia Oranges: Appearance: Fruit size is medium to large. It is roundish-oblong in shape. Well-coloured, moderately thin rind of smooth, sometimes finely pebbled texture. High acid content combines with a high sugar content to produce a delicious taste. Ideal for juicing Production: Depending on the cultivar and region, between mid May until mid October Midnight Oranges: Appearance: Larger fruit size Virtually seedless Thin skinned fruit High juice percentage Intense flavour makes it excellent for eating or juicing Production: Mid June to end September Delta Oranges: Appearance: Seedless Popular because it is less acid Smooth rind Great tasting Production: Mid June to mid October Cara Cara Oranges: Appearance: Distinguished by their rosy flesh Has a faint hint of strawberries, and flesh which is reddish pink, rather than more classically orange Seedless Thick skinned Naturally sweet flavour The oranges can also be juiced, eaten or cooked into jams, jellies, and other spreads. Packing Available Standard Open Top Cartons Net Weight 15 kg / Gross Weight 16 kg Net Weight 8 kg / Gross Weight 8.775 kg 350 kg Pins Cartons or 500 kg wooden box available Container Capacity: Tons per container: 24 Tons. Palets per container: 20 Palets Cartons per container: 1600 Carton /15 KG , 3000 Cartons/ 8 KG Cartons per palet: 80 Carton / 15 kg, 150 Cartons / 8 Kg Pallet grosses Weight: 1200 KG
Remark: 1) fresh, nutritious and delicious with fragrant scents 2) attractive in color Supply period:From All year Round Fresh season: April to December Harvest time:April to June Supply capacity Monthly: 1000, mts. Exporting standard and quality:Smooth skin, full juice, sweet, and perfect quality Size:All the sizes Packing: 1. Inner packing: 1 pc/white plastic bag; 2. Outer packing: carton 4.5kg/ctn, 9 kg/ctn, 10kg/ctn, 15 kg/ctn, 18 kg/ctn 3. according the clients' requirements Quantity/conveyance 10 kg/ctn: 2200 cartons with a 40â?? reefer container Transporting and store in cold storage temperature -1�°-3�° Delivery time: Within one week after received the deposit. MOQ: 1X20â??FCL is better or small quantity. Inspection certificate: ISO Fresh Cherries 1)Cultivated in farm. 2)An early ripening variety of a large size 3)Average weight:10g 4)Diameter:15mm 5)Stem is short and pulp is firm 6)Durable when transported 7)With an attractive claret color 8)Supply period: May to July Product Description Fresh Red Cheries from South Africa. We have more than 20 years of experience growing, packing and exporting cherries. Pruning our cherries for bigger size, picking cherries at optimum temperatures to increase quality; cooling and packing techniques to ensure better arrivals. Company Information We are a South Africa established company, trading in premium fruits. Our head office is based in Cape Town. Fresh Sweet Cherry : Our sweet cherry variety; Napoleon cherries are available from late May to mid-August. Our fruits are very large, heart-shapped, have long stems, with flesh light red skin color. Napoleon is the most preferred sweet cherry variety. Our cherries are carefully picked and packaged. We are selling our own cherry, we grow it on our own orchards. You can book your order early before the season. Physical specifications Red and live color, sweet, fleshy, juicy, large, firm. Size Average around 2,4 cm, the largest around 2,65 cm. Origin South Africa Packaging In bulk form; in loose carton boxes, wooden crates or plastic crates. In consumer packs; in punnets or carrybags for different weights.
Trusses.
* Rich in Humic substances,Trace elements(Fe,Mn,B,Zn,Cu,Mo) and Ca,Mg,S medium elements; *A unique composition giving fast and sustained release of nitrogen over several weeks; * Granular 3~5 mm product; * Apply to all organic crops. Because of its organic nature, It can protect soils from being acidic. It is specially made of round granules for soil application. Besides, it helps to improve soil quality, soil structure, and regulate the PH of soil. NPK Formulation NPK Organic matter Humic acid Amino Acid Ph value Particle size 12-0-1.5 50% min 10% min 10% min 3-5 3-5 mm 12-1-2 50% min 10% min 10% min 3-5 2-6 mm 6-1-1 50% min 10% min 10% min 5.5-8.0 3-5 mm 12-0-3 50% min 10% min 10% min 3-5 3-5 mm 12-3-3 40% min 8% min 8% min 3-5 2-4 mm 13-0-1 50% min 10% min 10% min 3-5 2-6 mm