Purity % 99.9 Color, (Pt-Co) (No. before heated) â?¤ addition of acid (heated) â?¤ 5 20 Density, (20)g/cm3 1.1131-1.1136 Water, %(m/m) â?¤ 0.05 Boiling range (0.0.10133Mpa Initial point â?¥ Dry point â?¤ IBP-DP 196 - 2 Acidity (calculated as), % (m/m) â?¤ 0.001 (calculated as formaldehyde), %(m/m) â?¤ 0.0008 Iron calculated as Fe2+), % m/m) â?¤ 0.00001 Ash, % (m/m) â?¤ 0.002 DEG and TEG, % (m/m) 0.1 Chlorine (calculated as chlorine ion), % (m/m) 0.00005 Ultraviolet transmittance % 220nm â?¥ 275nm â?¥ 350nm â?¥ 70 90 98
1) Super Kernel Basmati White Rice Silky Polished 100% Color Sortex Broken : 0-2% ( When Packed ) Purity of Punjab Pakistan 2) Super Kernel Parboiled Rice Silky Polished 100% Color Sortex Broken : 0-2% ( When Packed ) Purity of Punjab Pakistan 3) PK-1121 Extra Long Grain Parboiled Rice Silky Polished 100% Color Sortex Broken : 0-2% 4) PK-1121 Extra Long Grain Basmati White Rice Silky Polished 100% Color Sortex Broken : 0-2% 5) IRRI-9 Long Grain White Rice Silky Polished 100% Color Sortex Broken : 0-2% 6) IRRI-9 Long Grain Parboiled Rice Silky Polished 100% Color Sortex Broken : 0-2% 7) PK-386 Long Grain Parboiled Rice Silky Polished 100% Color Sortex Broken : 0-2% 8) PK-386 Long Grain White Rice Silky Polished 100% Color Sortex Broken : 0-2% 9) IRRI-6 Long Grain Parboiled Rice Silky Polished 100% Color Sortex Broken : 5% 10) IRRI-6 Long Grain White Rice Silky Polished 100% Color Sortex Broken : 5% 11) IRRI-6 Long Grain White Rice Double Polished Broken : 10%
Product Conventional Chia Seeds Salvia Hispanica L Variety Grain legume of the species Lamiaceae General Aspect Healthy black and gray colours HS 12079903 Drying Method Natural Origin South Africa Size 15 20 mm Quality Certificates GMOFree GlutenFree Kosher HACCP Palletization Number of bags per pallet 40 bags 25 kg each Pallet Net Weight 1000 kg Pallet Gross Weight 1020 kg Pallet typetreatment ISPM15 Standard 1120cm wood pallet Pallet Wrapping 3 layers of plastic film and secured with four straps Container Load ability Quantity x 20container Palletized 10 pallets NW 10000 Kg GW 10 Kg Quantity x 20container Floor load Net Weight 20000 kg
Good Quality Animal Feed Yellow Corn Maize Corn (maize) - one of the most popular foods in the world, and is the second best-selling grain culture after wheat, the most commonly grown type of corn is sugar yellow corn. Yellow corn is characterized by high starch content (up to 70%) and fat (4-6%), and small fiber content (2-4%). Free from musty, moldy, and foreign smells. As per customer's requirement other non-class-generating quality parameters can be analyzed in accordance with internationally recognized and approved methods. Quality Description Moisture 14 % Purity 98-99% min Broken 5 % max Appearance light yellow Harvest new crop Packing new pp bags or bulk
Soybean meal is used in food and animal feeds, principally as a protein supplement, but also as a source of metabolizable energy. Typically 1 bushel (i.e. 60 lbs. or 27.2 kg) of soybeans yields 48 lbs. (21.8 kg) of soybean meal. Some, but not all, soybean meal is produced from the residue left after oil extraction. (Removal of the oil, which is used mostly in food, but also for industrial oils, soaps and biodiesel, involves crushing and either pressing or solvent extraction.) Some, but not all, soybean meals contain ground soybean hulls. Soybean meal is heat-treated during production, to denature the trypsin inhibitors of soybeans, which would otherwise interfere with protein digestion. Screen Analysis 95% passing through 6 mesh Colour Cream or Light Yellow Taste Bland Bulk Density 0.55 - 0.65 gm / cc Odour Fresh, Typical of the product
specifications. Use:food Admixture (%):1%max Moisture (%):12% Max Grade:Top Grade Place of Origin:RSA Brand Name:oem Model Number:feed additive Appearance:white powder/granules Smell:no fermentation, mold, lumping, or unusual smell moisture:12%max. Crude protein:min. 18%(wet basis) Fat:3.2%max. Fiber:2.5%max. Ash:1%max. Aflatoxin:50ppb max. ochratoxin:5ppb max. certificate:COA
Product Type:Vigna Beans Type:Mung Beans Style:Dried Drying Process:AD Cultivation Type:Common Weight (kg):25 Place of Origin:SA Brand Name:oem Model Number:Mung Beans NAME:Moong Dal Fresh and dry Green Mung Beans ADMIXTURE:0.01% MAX MOISTURE:13% MAX IMPERFECT:0.5% MAX GERMINATION RATE:98% BIGGER SIZE:3.8MM UP MUNG BEAN COLOR:GREEN YEAR OF PRODUCTION:2018 MUNG BEAN QUALITY:SPROUTING
Specification of our kidney Beans/sugar bean Product Type: white kidney beans. Type: Pinto Or Mottled Beans Style: Dried Drying Process: AD Cultivation Type: Common Shelf Life: 2 years Weight (kg): 50 Place of Origin: south Africa Model Number: lskb Color: white Size: 200~220,220~240pcs/100g Moisture: 17% max Admixture: 0.3%max Imperfect: 3%~10%(HPS OR MC quality) Usage: bakery, salted for snacks
White and yellow corn: - Grade A - Crops year: Latest - Moisture: 14 % Max - Protein: 8% M - Purity: 97% M - Broken kernel: 3% Max - Foreign mat: 1.5% Max - Heat damaged kernel: 1 % Max - Damaged Kernel: 5% Max - Minimum test weight/BU(lb): 46% - Organoleptic: natural state, smell and colour - Live insect infestation: Nil - Aflatoxin: 20 Ppb Max.
Nutrient%Daily Value Product Type:Soybeans Style:Dried seeds Drying Process:AD Place of Origin:SA Brand Name:NON GMO Soybeans Shelf Life:2 Years Cultivation Type:Common Color:Yellow Name:NON GMO Soybeans MOISTURE:12-13% Max Quality:Hand Picks Purity:28.5% Crop:2023 molybdenum172% tryptophan121.8% manganese71% protein40% iron 49.1% omega-3 fats42.9% phosphorus42.1% fiber41.2% vitamin K41.2% magnesium 36.9% copper35% vitamin B 228.8% potassium25.3% Calories (297)
CRUDE SUNFLOWER OIL SPECIFICATIONS TYPICAL VALUES SPECIFIC GRAVITY ( AT 20 C�°), G/CM�³ 0,918 0,923 REFRACTIVE INDEX ( AT 40 C�°) 1,461 1,468 SMOKE POINT, C�° MIN�±10C�° FLASH POINT, C�° MIN�±10C�° COLOUR RED ( ON LOVIBOND CELL ) CONSISTENCY LIQUID VISCOUS +20C�° ODOUR, TASTE SPECIFIC FOR THIS PRODUCT QUALITY AND FOOD SAFETY PARAMETER MAX PEROXIDE VALUE, MEQ.O2/KG 15 MOISTURE AND VOLATILE SUBSTANCES, % 0,2 ACID VALUE, MG KOH/G 4,0 JODINE VALUE, GJ2/100G 118 - 141 INSOLUBLE IMPURITIES, % 0,05 SOAP CONTENT, % 0,005 SAPONIFICATION VALUE, MG KOH/KG 188 - 194 UNSAPONIFICATION MATTERS, % < 15 TYPICAL FATTY ACID COMPOSITION % C 14:0 < 0,2 C 16:0 5,0 7,6 C 18:0 2,7 6,5 C 18:1 14,0 39,4 C 18:2 48,3 74,0 C 18:3 < 0,3 C 20:0 0,1 0,5 C 20:1 < 0,3 C 22:0 0,3 1,5
RBD CP10 Specs FREE FATTY ACID AS PALMITIC 010 MAX MOISTURE IMPURITIES 010 MAX IODINE VALUE WIJS METHOD 560 MIN MELTING POINT C 24 Degree C MAX CLOUD POINT 100 MAX COLOUR 5 LOVIBOND CELL 30 RED MAX RBD CP8 Specs FREE FATTY ACID AS PALMITIC 010 MAX MOISTURE IMPURITIES 010 MAX IODINE VALUE WIJS METHOD 560 MIN MELTING POINT C 24 Degree C MAX CLOUD POINT 80 MAX COLOUR 5 LOVIBOND CELL 30 RED MAX