South African Air Bags Suppliers and Manufacturers

Fresh frozen fish packed in a box or bag. On average, a package weighs from 10 to 30 kg. Fish can be whole, gutted and decapitated. On average, a fish weighs from 100 grams to 5 kilograms. Packing weight from 10 to 30 kg. The fish is stored and transported in a special container with a temperature of minus 18 degrees and below. From 10 to 30 tons of fish are placed in the container. We have been specializing in seafood processing and trading for more than ten years. Pacific Mackerel fish is one of our main products, we can supply good quality products and different size. We have fish caught by trawl or by light purse seine, either sea frozen or land frozen. Now we can supply you stably with the best and most competitive price, pls kindly check the specification of Pacific Mackerel as below,

Black Pepper come from the berries of pepper plants. Black Peppers have long been used as a must-have ingredient in many kitchens around the world. Black Pepper is available whole, crushed or ground into powder. Interestingly, Black pepper, green pepper and white peppercorns are actually the same fruit (Piper nigrum); the difference in their color is a reflection of varying stages of development and processing methods. Among all of them, Black Pepper is the most popular and flavorful kind with Grades MG1, 500 g/ l, 550 g/l Moisture 11% Max Light Pepper 9% Max Other Matter 0.5% Max Tolerance 0.5% Max Packing 25 kg pp Bag Supply Ability 300 Ton/Tons Per Months Payment Option , T/T

Item: Green coffee beans Variety: Arabica/ Robusta Grade: S13, S14, S16, S18 Type: Unwashed/ Cleaned/ Wet polished Grade 1 S18 unwashed FAQ - On sieve screen 18: 90% min -Moisture:12.5% max - Foreign matter: 1% max - Black & Broken: 2% max Grade 1 S18 cleaned - On sieve screen 18: 90% min -Moisture:12.5% max - Foreign matter: 0.2% max - Black (0.1%) & Broken (0.5%): max Grade 1 S18 Wet Polished - On sieve screen 18: 90% min - Moisture: 12.5% max - Foreign matter: 0.2% max - Black (0.1%) & Broken (0.5%) max Brand: OEM Packing: 60kgs in jute bag 19MTS/20FT; 27MTS/40FT Shelf-life: 2 years Storage: In dry and cool place Certificate: HACCP/ISO/ Customer's request

KG/65KG/75KG/80KG/90KG/100KG per bale (customized offered) How many bales can you load in 40HQ container ? For top A summer clothes: 100kg/bale: around 310 (31 tons) 90kg/bale: around 340 (31 tons) 80kg/bale: around 380 (31 tons) 75kg/bale: around 400 (30 tons) 65kg/bale: around 440 (28.6 tons) 45kg/bale: around 620 (30 tons) For top A shoes: 25kg/sack: around 880-1000 For bags: 45kg/sack: around 450 (21 tons) 100kg/bale:around 320 (32 tons) What kinds of packing material do you have? A. Yellow woven membrane B. White woven membrane C. Orange woven membrane D. Hyaline and plastic membrane

Picture Example: package-imgpackage-img FRESH ONION: Being a leading enterprise, we are instrumental in offering a wide range of Fresh Onion round the world. We are involved in offering an extensive quality range of Fresh Red Onion to our customers. This Fresh Red Onion is grown by our vendors using modern tools and traditional farming practices. We are ranked amongst the distinguished organizations that is engaged in offering high quality Fresh Red Onion. Onions are widely used to add taste to different foods. It is cultivated by using excellent quality of seeds and by using top grade of fertilizers which provides excellent growth to the onion. Besides these products are precisely checked for quality before shipping. Our professionals deliver stock options of fresh onion which has all the necessary elements. Sourced from South Indian, the stock is offered at market leading prices. Features: Free from chemical treatment. Fresh and pure. Various health benefits. Longer shelf life. Long lasting freshness. Varied capacities available. â?¢ Taste â?¢ Freshnes Nutrient content intact Fine quality High in demand Easily available Details Value Style Fresh Product Type Liliaceous Vegetables Type Onion Weight (kg) 25 Certification ISO Size (cm) 5 Maturity 100% Shape Round Part Non-Peeled Cultivation Type Common Color Red/Yellow/White Item Type Shallots Crop New Crop Size (cm) 3-5cm,5-7cm,7-9cm,9-11cm Package As per Requirements, 20kg/mesh bag/ 9kg/10kg/15kg/20kg/25kg mesh bag Quantity/conveyance 20 ft Container

CASHEW NUTS Available in different grades, Cashew Nuts come in different size packaging. The Cashew Nuts are well acknowledged for their freshness, long shelf life and natural taste. Further, Cashew Nuts are packed in food grade material to prevent them from biological contamination. Grade cashew nut : WW 210, WW 320, WW240, LP, WS, W450, LBW, SW320, SW, WB, SS 1. Grade: W240, W320 - Moisture: 5% Max - Broken: 5% Max - Melasma: 3% Max - Mould and fungus: 0% - Admixture: 1% Max - Silk sell: 3% Max - Dent rate: 3% Max 2. Grade: WS - Moisture: 5% max - Foreign matter : 1%max - Broken: vertical broken - Live insect and larvas: Negative - Coliforms, salmonella: Negative 3. Grade: LP - Moisture: 5% Max - Melasma: 3% Max - Admixture: 1% Max Live insect and larvas: Negative - Coliforms, salmonella: Negative Other Details : Packaging : In vacuum bag or tin box Delivery : 25 days after down payment Color : White light ash Style : Dried

Available in different grades, Cashew Nuts come in different size packaging. The Cashew Nuts are well acknowledged for their freshness, long shelf life and natural taste. Further, Cashew Nuts are packed in food grade material to prevent them from biological contamination. Grade cashew nut : WW 210, WW 320, WW240, LP, WS, W450, LBW, SW320, SW, WB, SS 1. Grade: W240, W320 - Moisture: 5% Max - Broken: 5% Max - Melasma: 3% Max - Mould and fungus: 0% - Admixture: 1% Max - Silk sell: 3% Max - Dent rate: 3% Max 2. Grade: WS - Moisture: 5% max - Foreign matter : 1%max - Broken: vertical broken - Live insect and larvas: Negative - Coliforms, salmonella: Negative 3. Grade: LP - Moisture: 5% Max - Melasma: 3% Max - Admixture: 1% Max Live insect and larvas: Negative - Coliforms, salmonella: Negative Other Details : Packaging : In vacuum bag or tin box Delivery : 25 days after down payment Color : White light ash Style : Dried Our high quality product is also complimented by the fact that we offer an excellent service to remain ahead in our ever-changing industry. CONTACT US FOR MORE DETAILS AND QUOTATION Cashew nuts are nutrient-dense food, which are rich in unsaturated fats (around 50%), vitamin E and other sources of minerals including magnesium and zinc. Furthermore, they also contain an amount of protein as high as cooked meat. Notably, dried cashews especially offer oxidation-fighting benefits as it consists of polyphenols and carotenoids-two classes of antioxidants

item value Variety Milk powder and cream powder Product Type Milk Powder Type Dried Whole Milk Age Group Children, Baby, Old-Aged Processing Type Sterilized Certification Packaging Box, Bulk, Can (Tinned), Sachet Brix (%) 8 Fat Content (%) 26 Shelf Life 24months Weight (kg) 0.9 Place of Origin SOUTH AFRICA Brand Name Skimmed Milk Powder Product Name Skimmed Milk Powder instant Full Cream Milk, Whole Milk Powder Skimmed Milk Powder Cream Milk Powder 25KG Full Cream Skimmed Milk Powder Cream Skimmed Milk Powder Color Cream White Package 25 Kg /bag Ingredient 100%pure Milk Age Fresh Productions Feature Nutritious Packing Individual Package Bulk Packing Grade Premium Food Garde Milk Powder available in the below sizes : 24 tins x 400gms (Load ability in 20' FCL - 910 cartons / 40'FCL - 1800 cartons) 12 tins x 900gms (Load ability in 20' FCL - 900 cartons/ 40'FCL - 1750 cartons) 6 tins x 1800gms (Load ability in 20'FCL - 700 cartons / 40' FCL 1300 cartons) 6 tins x 2500gms (Load ability in 20'FCL - 600 cartons / 40'FCL - 1440 cartons

SPECIFICATIONS: ICUMSA : 45 RBU ICUMSA Attenuation index units Method # 10-1978 ASH CONTENT : 0.04% Maximum by Weight MOISTURE : 0.04% Maximum by Weight MAGNETIC PARTICLES : mg/kg 4 SOLUBILITY : 100% DRY & Free Flowing GRANULATION : Fine Standard POLARIZATION : 99.80º Minimum Max AS : 1 P.P.M. Max OS : 2 P.P.M. Max CU : 3 P.P.M. COLOUR : Sparkling White SEDIMENTS : NONE SO : mg/kg 20 REDUCING SUGAR : 0.010% Maximum in Dry Mass RADIATION : Normal w/o presence of cesium or iodine SO2: Certified SUBSTANCE : Solid, Crystal SMELL : Free of any Smell HPN STAPH AUREUS : per 1 gram NIL MICROBIOLOGICAL LIMITS : Pathogenic Bacteria including Salmonella per 1 gram NIL Bacillus per 1 gram NIL PESTICIDE TRACES : Maximum mg/kg Basis DDT 0.005 PHOTOXIN 0.01 HEXACHLORAN GAMMA ISOMER 0.005 CROP: :Current Year Packing: In 50 KG Bags Inspection: SGS at loading port and sellers cost, Product: white refined beet ICUMSA 45 conforming to the following specifications and/or international standard specifications, fit for human consumption CONSUMPTION BEET SUGAR: REFINED TO ICUMSA 45 RBU STANDARDS COLOR: WHITE POLARIZATION AT 20C: 99,8% MIN. ASH CONTENT: 0,04% MAX. MOISTURE: 0,04% MAX. REDUCING SUGAR: 0,05% MAX. BY WEIGHT PB CONTENT 1 PPM MAX. AS CONTENT 1 PPM MAX. CU CONTENT 3 PPM MAX. HPN STAPH AUREUS: NL (100 MC) SUBSTANCE: CRYSTALS SOLUBILITY: 100% DRY AND FREE FLOWING SEDIMENTS: NONE GRANULATION: MEDIUM TO FINE MAGNETIC PARTICLES: 4MG/KG MAX. SO2 CONTENT: 20 MG/KG MAX. RADIATION: CS-137

Active potassium permanganate is a product that make from activated alumina ball deep processing. use special activated alumina as carrier, after high temperature solution compression, decompression and other processes produced, more than twice the absorption capacity of similar products, with high strength and long life period. Description: This product use special activated alumina carrier, it has two times adsorption capacity than similar products. It use strong oxidizing of potassium permanganate, reducing the harmful gas from the air oxidation decomposition, so as to achieve the purpose of cleaning the air. Applications: gas adsorbent, adsorption of sulfur dioxide, chlorine, NX, hydrogen sulfide and other gases. Packaging Details 1.25kg Kraft bag or PP Bag. 2.Big bag: 500kg PP Bag 3.According to customer's requirements Activated Sodium permanganate ball

Product name: Sodium erythorbate Synonyms: Sodium D-isoascorbate Chemical Formula: C6H7O6Na.H2O Molecular weight: 216.12 CAS No.: 6381-77-7 Description: Sodium erythorbate is a white or yellow white crystalline powder or granules, odorless, has little salt, the melting point is over 200, it is rather stable when being dry exposed to the air, but in the water solution, when there is air, metal, heat and light, the oxidation will occur. It easily dissolves in water; 16g/100ml at normal temperature, hardly dissolves in ethanol, the PH value of 2% water solution is 5.5-8.0. Which complies with the specifications of GB8273-87, FCC for food additives Net Weight: 25kgs/carton. Uses: Sodium Erythorbate is mainly used in foodstuff industry, used as antioxidant, preservative and coloring agent, broadly used in meat food, fish food, beer, fruit juice, syrup crystal, fruit and vegetable tin, cake, dairy produce, confiture, sherry, pickles, and grease etc. the dosage to the meat foods is 0.5~1.0g/kg. To the frozen fish, the fish should be infused in the 0.1%-0.8% water solution before freezing. The dosage in the beverage such as syrup is 0.01%~0.03%, apple and bechamel tin: 0.15g/kg (dosage of single or together with the VC), luncheon meat, cooked meat powder, cooked front leg pork, cooked ham, the dosage is 0.5g/kg (dosage of single or together with the VC and other sodium salt, counted the VC ), for the peach, apple jam: 2g/kg,for the fruit tin, it is 0.75-1.5g/l, for the nature syrup, it is 0.08-0.11g/l, for the beer, it is 0.03g/l (FAO/WHO(1977). Antioxidation property: the antioxidation property of the Sodium Erythorbate is great larger than the one of cenolate (Sodium VC), has no effects to identify the Vitamin C, but it will not persuade the body to absorb and use the Sodium Erythorbate. The body culls the Sodium Erythorbate and changes it into Vitamin C inside the body. The physiological effects of the Sodium Erythorbate is only the 1/20 of the VC on anti-scurvy, but it is approximately same to the VC on drop blood pressure, diuresis, generating of hepatic glycogen, discharging of pigment, detoxifcation. Microbiological: N/A Certificate of analysis: Certificate of analysis must provided for every delivery and must contain results for: * chemical data * lot/batch number * product name *manufacturer/supplier name Packing: Carton with PE liner. Storage: Product must be store in a cool and dry place, Keep every bag PE liner sealed. Shelf life: Minmum 24 months from the date of manufacture. GMO status: Non GMO. Allergen status: Does not contain any know allergens

Fruit & Vegetable Juice Powder The production process includes juicing fruit or Vegetable, centrifugal filtering the juice, concentrating, spray drying into powder and sieving the powder through 80 mesh. Fruit & vegetable juice powder have very good solubility in water. It widely used in beverage, drink, also can be used as the food pigemnt. Fruit & Vegetable Powder The production process include freeze dried( fruit & vegetable) and hot air dried( Vegetable ). Hot air dried production process of vegatable powder includes, selecting fresh vegatable, washing, deactivating enzymes, hot air drying, crushing into powder, and sieving through 80 mesh. Freeze dried process includes freezing the fresh fruit under low temperature in vacuum environment, lowering pressure, removing the ice in frozen fruit by sublimation, crushing the freeze dried fruit into powder and sieving the powder through 80 mesh. Fruit & vegetable powder is 100% pure, without any additive and widely used as the dietary supplement, also can be used as the food pigment. Our Service: Pincredit Support private label packaging. MOQ 200 pcs. Pincredit always serve customers the high quality products and good service. Free sample is available to check the quality.

peanut in shell grade: AA moisture: 12% max impurities: 0% oil content: 55% packing : 50kg /pp bag or as buyer's request peanuts grade: AA moisture: 8% max oil content : 65% impurities: 1% broken: 3-5% packing : 50kg /pp bag or bag or as buyer's request

Varieties Normal white garlic, pure white garlic Pure White Garlic,Normal White Garlic, Peeled garlic,Red garlic,Colve garlic Size: 4.5-5.0cm,5.0-5.5cm,5.5-6.0cm,6.0-6.5cm,6.5cm and up Packaging Details Loose packing, 1)10kg carton 2)20kg carton 3)10kg mesh bag 4)20kg mesh bag Small packing 1) 1kg/bag 1kg*10bags/ctn 2) 500g/bag 500g*20bags/ctn 3) 250g/bag 250g*40bags/ctn 4) 200g/bag 200g*50bags/ctn 5) 3pcs/bag 10kg/ctn 6) 5pcs/bag 10kg/ctn

Supply Fresh Style Pure White Garlic supplied all the year round 1) Pure white garlic (snow white garlic) 2) Normal white garlic (red garlic, purple garlic) Features: 1) Size: 4.5 - 5.0cm, 5.0 - 5.5cm, 5.5 - 6.0cm, 6.0 - 6.5cm, 6.5cm and up 2) Transporting and storing temperature: -3 ~~ 0�°C 3) Supply period: all the year round a) Fresh garlic: early June to September b) Cold storing garlic: September to next May 4) Plump shaped bulbs offer full flavored cloves that have a purplish hue 5) The shelf life is long and it can be stored for up to 9 months under proper conditions 6) It can produce wonderful flavors and have the beneficial effect of reducing bacteria, keeping the heart in good condition and immunity Packing: 1) Loose packing: a) 10kg/ctn b) 20kg/ctn c) 10kg/mesh bag d) 20kg/mesh bag 2) Small packing: a) 1kg/bag, 1kg x 10 bags/ctn b) 500g/bag, 500g x 20 bags/ctn c) 250g/bag, 250g x 40 bags/ctn d) 200g/bag, 200g x 50 bags/ctn e) 3pcs/bag, 10kg/ctn f) 4pcs/bag, 10kg/ctn g) 5pcs/bag, 10kg/ctn h) 1kg/bag, 5kg/mesh bag i) 500g/bag, 5kg/mesh bag 3) Customized packing: according to clients' requirements

We can supply all kinds of Shea Nuts with best quality, competitive price and prompt shipment for you. Our company exports Shea Nuts with following specification SPECIFICATION Shea Nuts Oil Content - 45% Moisture - 10% Maximum Free Fatty Acids - 8% Admixture - 1% Maximum Supply capacity: 2000 MT per month Packaging Details: 10 Kg, 25 Kg, 40 Kg, 50 Kg Packing Available /or based on buyer's requirment Also available in PP Bag, Bao Mao Bag, Jute Bag, Box Bag, Non Woven Bag with buyer's Marking

Characteristic-Hard and Split Foreign Matter-1% MAX. Total Damage & Discolored Grain-3% Max Purity-99% Minimum by weight. Varietal restriction-1% Max by weight Moisture-12% Max STORING: Whole Lentil must be stored under dry, ventilated and hygienic conditions . Shelf life: 24 month insects & pesticides free SGS inspection available Current Year crop Bulk Bags [PP Bag]: 10kg / 15kg / 25kg / 50kg Or As Per your Requirement. Consumer Bag: 500g / 1kg / 2kg [Printed Bags or Quality Standard Bags]

Adipic acid is a synthetic fiber, nylon 66, nylon engineering plastics, polyurethane foam, synthetic leather (PU), the main raw material of synthetic rubber and film, also can be used in medicine, pesticides, spices, such as the production of adhesives and soldering flux. Packaging & Shipping Logistics transportation methods can be divided into various ways according to the different transportation means. Different transportation ways had different features.We will consider wholelly and decide according to cargo situation,cargo type,delivery period,transportation cost. Iron drum & plastic drum packaging 1200kg/drum 850kg/drum 200kg/drum&plastic drum 180kg/drum&plastic drum 25kg/plastic drum&Cardboard bucket Plastic bag & kraft paper bag 1200kg/bag 50kg/plastic bag 25kg/plastic bag&kraft paper bag

True specific gravity 2.533 (20�°C), bulk density 0.90min. Easily soluble in water, Maximum solubility at 35.4�°C. The aqueous solution appears strong alkalinity. On exposure to air it easily absorbs moisture, carbon dioxide, and gradually forms sodium bicarbonate (caking soda). Usage: 1.The manufacture of glass is one of the most important uses of sodium carbonate. When it is combined with silica (SiO2) and calcium carbonate (CaCO3) and heated to very high temperatures, then cooled very rapidly, glass is produced. This type of glass is known as soda lime glass. 2. Soda ash also is used to clean the air and soften water. 3. Manufacture of Caustic Soda and dyestuffs 4. metallurgy (processing of steel and extraction of iron etc), 5. (flat glass, sanitary pottery) 6. national defense (TNT manufacturing, 60% gelatin-type dynamite ) and some other aspects, such as rock oil refining, paper manufacturing, paint, salt refining, softening of hard water, soap, medicine , food and so on.