Detailed Description: - Washed and clean. - Without yellow skin. - No feathers. - No bad smell. - No blood. - No bruises. - No black pads. - No traces of carved deep wounds. - No ammonia burns. - Broken bones: under 3%. - Moisture content: less than 1%. - Drainage: 0 to -5C for 8 hours. - Blasted at: -40 C. - Storage at: -18 C - 100% Fresh and Frozen Safe for human consumption
- Washed and clean. - Without yellow skin. - No feathers. - No bad smell. - No blood. - No bruises. - No black pads. - No traces of carved deep wounds. - No ammonia burns. - Broken bones: under 3%. - Moisture content: less than 1%. - Drainage: 0 to -5 C for 8 hours. - Blasted at: -40 C. - Storage at: -18 C - 100% Fresh and Frozen Safe for human consumption
Detailed Description: - Washed and clean. - Without yellow skin. - No feathers. - No bad smell. - No blood. - No bruises. - No black pads. - No traces of carved deep wounds. - No ammonia burns. - Broken bones: under 3%. - Moisture content: less than 1%. - Drainage: 0 to -5 C for 8 hours. - Blasted at: -40 C. - Storage at: -18 C - 100% Fresh and Frozen Safe for human consumption
Detailed Description: - Washed and clean. - Without yellow skin. - No feathers. - No bad smell. - No blood. - No bruises. - No black pads. - No traces of carved deep wounds. - No ammonia burns. - Broken bones: under 3%. - Moisture content: less than 1%. - Drainage: 0 to -5 C for 8 hours. - Blasted at: -40 C. - Storage at: -18 C - 100% Fresh and Frozen Safe for human consumption
- Washed and clean. - Without yellow skin. - No feathers. - No bad smell. - No blood. - No bruises. - No black pads. - No traces of carved deep wounds. - No ammonia burns. - Broken bones: under 3%. - Moisture content: less than 1%. - Drainage: 0 to -5C for 8 hours. - Blasted at: -40C. - Storage at: -18 C - 100% Fresh and Frozen Safe for human consumption
WE PROCESSED AND EXPORT THE FOLLOWING BEEF TYPES Silver Side, Thick Flank, Top Side, Rump Steak, Shin Shank; Trimmings, Fore Quarter Rolls, Thick Flank, Knuckle, Rump Steak, Strip Loin, Thick Flank, Blade, Brisket Chuck; Neck; Heart, Liver, Kidney, Tongue, Tail, Cheek Meat, Omasum Hind Quarter Cuts (Topside, Silver-side, Knuckle and Rump-steak), Fore Quarter, Chuck Tender, Cubes, Slices, Trimming, Cube Roll, Tenderloin.
WE PROCESSED AND EXPORT THE FOLLOWING BEEF TYPES Silver Side, Thick Flank, Top Side, Rump Steak, Shin Shank; Trimmings, Fore Quarter Rolls, Thick Flank, Knuckle, Rump Steak, Strip Loin, Thick Flank, Blade, Brisket Chuck; Neck; Heart, Liver, Kidney, Tongue, Tail, Cheek Meat, Omasum Hind Quarter Cuts (Topside, Silver-side, Knuckle and Rump-steak), Fore Quarter, Chuck Tender, Cubes, Slices, Trimming, Cube Roll, Tenderloin.
Product name Donkey meat Style : Frozen Freezing process : BQF Feature : Boneless Part All parts Feature : Low-Fat Shelf life : 12 Months Frozen Temperature : - Blasted at: minus 40 degrees Celsius - Storage at: minus 20 degrees Celsius. - Temperature during Transportation: minus 18 degrees Celsius
Features: -Full substance, -100% machine flayed - No ticks, no scratches, no humps - Impurity: no sand , no dust, no mud ,no foreign object, no fats and no meat - Not available: no hair slip problem, no rotten hides, no fats and meat on the hides,no mule - No holes, no cuts, no reheated, - Sand : non and clean from any other dust or mud.
Product name : Frozen black tiger shrimps Size : 16-20,21-25,26-30,31-35pcs/lb Packing : 10kg / carton Part : Whole or headless Place of origin : Thailand Glazing : 10% or as customer's requirement Shelf life : 24 months
Product name : Frozen white shrimps Size : 20/30, 30/40, 40/50, 61/60, 61/70, 71/80, 81/100 Freezing process : IQF N.W. - 100% NW - 10% glazing, 90% NW - 20% glazing, 80% NW ( According to clients requirements) Shelf life 24 Months Packing 10kg/ctn, 70%,80%,90%,100%N.W. Temperature -18 C
Product name : Frozen vannamei shrimps Size : 20/30, 30/40, 40/50, 61/60, 61/70, 71/80, 81/100 Glazing : 10%, or by custom Storage : -18 degree or below Part : Whole, Headless, Skinless Size : A. 16/20, 21/25,26/30, 31/35,36/40,41/50,51/60,61/80 (HOSO) B.41/50 , 51/60 , 61/70, 71/90,91/110, 110/130 pcs/lb ( Other) Shelf life : 24 Months Packing : As customer's requirement N.W. A. 100% NW, B. 10% glazing, 90% NW C. 20% glazing, 80% NW
Product name : Frozen PUD red shrimps Size 30/50, 50/70, 70/100 Glazing : 10%, or by custom Storage : -18 degree or below Part : Whole, Headless, Skinless Shelf life : 12 Months Packing : As customer's requirement N.W. A. 100% NW, B. 10% glazing, 90% NW C. 20% glazing, 80% NW
Product name : Frozen squid Size : 150-200, 200-300, 300-400 g / piece Glazing : 0-20% according to the customer's requirement Weight : 15kg/ctn Style : Frozen Packing : 1KG/BAG 10KG/CTN Certification : ISO,HACCP,HALAL Processing type : IQF
Product name : Frozen illex squid Size : 100-,100/150,150/200,200/300,300/400,400-600,600+ Freeze processing : BQF Style : Frozen Glazing : 0-20% or as customer's requirement Catching area : Argentina sea Packing : 12.5kg or 15kg per wovebag
100% Guaranteed Fast shipping 100% Guaranteed After-Sales support 100% Guaranteed Genuine/Authentic Product 100% Guaranteed Factory warranty (International) FAQ:1. How To Order Step 1, please tell us what model and quantity you need; Step 2, then we will make a Order Invoice for you to confirm the order details; Step 3, when we confirmed everything, You proceed with the payment arrangement; Step 4, finally we deliver the goods within the stipulated time.
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