Large (6.0 - 7.0 mm) lentil with a green skin and yellow cotyledon. Laird lentils have long been the preferred lentil type in much of Europe and Latin America. Flavor and texture varies widely depending on the country and region of origin but is richer than the smaller varieties.
Product: whole green lentil Origin: canada Crop year: 2016 Variety: laird Grade: 1 & 2 Packing:100 lbs. Shipment: each month Min order : 25 mt , 1 container Port of discharge: any port Payment terms: tt or lc or cad Term of delivery: cif
Chickpea flour and split desi chickpeas are available from Canadian suppliers and used in many ethnic food products around the world. Some pastas, baking mixes and snack foods contain chickpea flour where it enhances the nutritional value of these products by boosting fibre and protein content. a)Kabuli 10mm b)Kabuli 9mm c)Kabuli 8mm.
100% goat colostrum from own farm. On request can produce also bovine colostrum
Penaeus vannamei 20/40, a family shrimp aquaculture farm, looking for regular customers. Now available about 1000 kg. Possible delivery.
Product: natural sesame seed Origin: afghanistan Crop year: 2016 Variety: Grade:1 Packing:25 kg. Color : brownish Payment terms: lc or tt Min order : 25 mt , 1 container Term of delivery: fob or cif , buyer choice
Barley, common name for members of genus Hordeum of the grass family (Gramineae). Many wild and cultivated forms occur and, since all cultivated forms and some of the wild ones are interfertile, they are assumed to belong to one species, H. vulgare. Because of its ability to adapt to a wide range of soil and climate conditions, barley is widely grown in many parts of the world and was one of the earliest cultivated crops.
Wheat is the common name for members of genus Triticum of the grass family (Gramineae) and for the cereal grains produced by these grasses. Wheat figures among the three most produced cereals in the world, along with corn and rice. Canada is the world’s sixth-largest producer and one of the largest exporters of wheat, annually producing an average of over 25 million tonnes and exporting around 15 million tonnes.
Large number of varieties, kidney-shaped with a deep glossy red color (dark red kidneys) or deep glossy pink color (light red kidneys). They are smoother in taste and texture than the dark red kidney bean. This red bean is popular in the Caribbean region, where they are normally served with rice.
Field corn (Zea mays) is a spring-sown annual belonging to the grass family (Gramineae). Native to North America, Indian corn, or maize, has diverged so radically from its ancestral species that these forerunners cannot be identified with certainty. Ontario and Québec are the two leading producers, with Ontario accounting for around 65% of the production, and Québec for more than 25%.
About 6-7mm in diameter and usually pale green in color. They have a mild, slightly sweet flavor. They are sometimes coated and eaten as snacks, but have a variety of other uses. When broken in two they produce a split pea that is a darker and more vibrant green in color.
About 6-7mm in diameter and usually pale yellow in color. They have a mild, slightly sweet flavor. They are used in soups and stews and have a slightly different taste than green peas. When broken in two they produce a split pea that is a darker and more vibrant yellow in color.
Small to medium sized plump round beans, dark red in color They are smoother in taste and texture than the dark red kidney bean. This red bean is popular in the Caribbean region, where they are normally served with rice.
Marrowfat peas are green mature peas that have been allowed to dry out naturally in the field, rather than be harvested in their prime of youth like the normal garden pea. They are used to make mushy peas and also the snack food wasabi peas. They are a traditional northern English accompaniment to fish and chips. All over Northern England they are commonly served as part of the popular snack of pie and peas.
Navy beans are small, pea-sized beans that are creamy white in color. They are mild-flavoured beans that are dense and smooth. Like other common beans.
Medium sized, oval, with a matte black color. Black beans are sweet tasting with a mushroom-like flavor, and a soft texture. This is one of the most popular beans in the Americas. They can be served by themselves or as a side dish mixed with peppers, fruit, refried beans or rice.
Quality: standard export Quality origin : ukraine Type : yellow corn non gmo Grade #2 Moisture: 14% maximum heat Damaged kernel: 0, 5% max Total damaged kernels: 3, 5% max Protein: 9% min Admixture: 2, 5% max Afloxilin: 20% max Hectoliters: 68 kc min Weight of bushel/ibs: 67 min Don max. 3000 Aflatoxin max. 5 ppp Bulk or container
Quatlity: standart of exportation Output yield: 2014-2015 Quality origin : kazakhstan Gluten: min. 25% Natural weight: min. 740 Protein: min. 12.5% Impurity content: max. 2% Grain admicture: max. 4.5% Humidity: max. 14% Packaging: in bulk
Agricultural commodities.
Royal gala apples.
