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we are providing Chicken feet from and we do not ship to , we cna export to feel free to contact us your
We supply frozen meat for Halal and Non Halal The price stated just only for input
Pork Maws Scalded Non Inverted
Pork Maws Scalded Non Inverted
Pork Loin Steak
Artisan Pork
Artisan Pork
Roasted Pork
Pork Loin Steak
* Remove Hind Feet from the carcass * Pack into the carton for freezing * Price subjected to change.
* Hock with Trotter attached is removed through stifle joint * Skin is retained on Hock and Trotter * Bulk Packed for Freezing * Packed random Weight * Price subject to change
* Maw removed from the carcass * Packed into the carton for Freezing * 12kg Set Weight per Carton * Price subject to change
* Split the shoulder in the middle between the 4th and 5th thoracic vertabrae * Remove Hock through radius and humerous joint * Bulk packed into cartons and freeze * Price subject to change
* Remove tongue from the carcass via above larynx through either side of tongue and jawbone * Tongue wash and scanned for impurities * Placed in chiller until
* Please contact us for Price. * Split middle from Shoulder between 4th & 5th Thoracic vertebrae, and from leg between 6th & 7th Lumbar vertebrae * Chine bone removed, and loin and belly separated. * Processed and retain 8 ribs per rack * Cleaned and injected with brine at 10% of green weight (raw weight), and drained briefly * Vacuum packed in bag and 6 units per carton
Pork Tenderloin
Pork Collar
Murray Valley Boneless Pork
* Trotter is removed from the leg by Knife * Hock is removed by knife cut through the stifle joint * Skin is retained on Hock * Product is bulk packed