Type of coffee: Arabica Area of origin: Sidikalang, North Sumatra, Indonesia Harvest period: October 2020 - January 2021 Quantity per year (kg): 100Kg / year Local Certificate by PAMOR
Green Beans: Arabica Gayo Natural: Gayo natural coffee has its own flavor of coffee compared to others. It has a rich coffee taste like sour, sweet and mild winey-choco aroma beside its own original herbal & fruity flavor. Characteristics: Processing method : Natural dry Fragrance / aroma : Fresh nutty mixed with winey aroma Flavor : Wine after taste, herbal, fruity, mild caramel. Acidity : Medium Body : Medium to high
Green Beans: Arabica Gayo: Arabica Gayo coffee beans are considered as one of premium coffee beans in the world. It is harvested from plantations in Central Aceh region. It has fine aroma and pretty low bitter taste. Arabica Gayo coffee beans grow in the distinctive type of soil in the highlands, thus it almost impossible to find it in any other places outside its origin. It also famous for its classic balance of earthiness, bold and syrupy flavor. Characteristics: Processing method : Semiwash Fragrance / aroma : Fresh nutty Flavor : Complex coffee flavor with hints of vanilla Acidity : Good Acidity Body : Medium to high or full body (rich)
Green Beans: Arabica Mandheling: Arabica Mandheling is known as much for its smooth, full body (mouthfeel) as its rich, complex taste. Characteristics: Processing method : Semiwash Fragrance / aroma : Fresh nutty Flavor : Herbal, spicy, sometimes appears charamel dark chocolate light Acidity : Medium Body : Medium to high or full-body
Green Beans: Arabica Sumatera Peaberry: A Peaberry is a single coffee bean within a single coffee cherry (fruit), instead of the usual two half-beans per cherry. Facts, only about 5-7% of any given coffee crop is Peaberry. Coffee beans are usually sold separately from other beans and Peaberry beans are generally valued higher than regular coffee beans because they are said to have a more concentrated flavor. Enjoy the taste of our Sumatera Peaberry, also known as the oval-shaped coffee bean. Carefully handpicked, these limited stock beans (only 5% out of all harvested coffee beans, screen size is 15 mm up) have outstanding taste, makes them very rare and special. Peaberry beans are only reserved for coffee lovers who appreciate high quality Indonesian Arabica beans. Characteristics: Fragrance / aroma : Nutty Flavor : Herbal, fresh & fruity cereal Acidity : Medium to high Body : Medium
Green Beans: Arabica Sumatera Longberry: It is called Sumatera Longberry for its long size, light medium body with low acidity. The fragrance is fresh and nutty combined with floral, earthy, dark chocolate and also caramel flavor. Characteristics: Fragrance / aroma : Fresh nutty Flavor : Floral, earthy, dark chocolate, caramel Acidity : Low Body : Medium to bold
Green Beans: Arabica Bajava Flores: Bajava Flores coffee has characteristic of floral hint, sweet nectar, with good syrupy body, and a clean taste overall. Characteristics: Processing method : Semiwash Fragrance / aroma : Floral & dry aroma Flavor : sweet & zesty clove after taste, mild caramel. Acidity : Low Body : Medium to high
Green Beans: Arabica Bali Honey Process: Bali Honey Process coffee has a flavor that is rich in taste with a syrupy body with enhanced sweetness, round-low acidity, and earthy undertones. Characteristics: Processing method : Honey Process Fragrance / aroma : Fresh nutty Flavor : Herbal, enhanced sweetness like honey, with light chocolate Acidity : Round-low Body : Medium to high or full-body
Green Beans: Robusta Lampung: Robusta Lampung has unique and strong robusta taste with bold body and very good aroma. The fragrance is fresh and nutty combined with caramel flavor. Characteristics: Fragrance / aroma : Fresh, nutty, caramel Flavor : Nutty, chocolaty, caramel, orange note Acidity : Low Body : Bold, smooth after taste
Green Beans: Liberica Sumatera: It is called Liberica for its origin, Liberia. It has unique taste of ripe berry, sweet tone, and bold body which makes it an great choice for passionate coffee lover. Characteristics: Fragrance / aroma : Strong Flavor : Very mild, Slight Nutty Acidity : Low Body : Bold
Roasted Beans: Arabica Wine Coffee: Wine coffee has its own flavor of coffee compared to others. It has a rich coffee taste like sour, sweet and mild winey-choco aroma beside its own original herbal & fruity flavor. Characteristics: Fragrance / aroma : Fresh nutty mixed with winey aroma Flavor : Wine after taste, herbal, fruity, mild caramel. Acidity : Medium Body : Medium to high Recommended Roast Level: City+ / Full City
Roasted Beans: Arabica Honey Process Coffee: Honey Process coffee has a flavor that is rich in taste with a syrupy body with enhanced sweetness, round-low acidity, and earthy undertones. Characteristics: Fragrance / aroma : Fresh nutty Flavor : Herbal, enhanced sweetness like honey, with light chocolate Acidity : Round-low Body : Medium to high or full-body Recommended Roast Level: Medium
Roasted Beans: Arabica Gayo (Grade 1): Arabica Gayo coffee beans are considered as one of premium coffee beans in the world. It is harvested from plantations in Central Aceh region. It has fine aroma and pretty low bitter taste. Arabica Gayo coffee beans grow in the distinctive type of soil in the highlands, thus it almost impossible to find it in any other places outside its origin. It also famous for its classic balance of earthiness, bold and syrupy flavor. Characteristics: Fragrance / aroma : Fresh nutty Flavor : Complex coffee flavor with hints of vanilla Acidity : Good Acidity Body : Medium to high or full body (rich) Recommended Roast Level: Full City / Full City+
Roasted Beans: Arabica Mandheling (Grade 1): Arabica Mandheling is known as much for its smooth, full body (mouthfeel) as its rich, complex taste. Characteristics: Fragrance / aroma : Fresh nutty Flavor : Herbal, spicy, sometimes appears charamel dark chocolate light Acidity : Medium Body : Medium to high or full-body Recommended Roast Level: City+ / Full City+
Roasted Beans: Arabica Sumatera Peaberry: A Peaberry is a single coffee bean within a single coffee cherry (fruit), instead of the usual two half-beans per cherry. Facts, only about 5-7% of any given coffee crop is Peaberry. Coffee beans are usually sold separately from other beans and Peaberry beans are generally valued higher than regular coffee beans because they are said to have a more concentrated flavor. Enjoy the taste of our Sumatera Peaberry, also known as the oval-shaped coffee bean. Carefully handpicked, these limited stock beans (only 5% out of all harvested coffee beans, screen size is 15 mm up) have outstanding taste, makes them very rare and special. Peaberry beans are only reserved for coffee lovers who appreciate high quality Indonesian Arabica beans. Characteristics: Fragrance / aroma : Nutty Flavor : Herbal, fresh & fruity cereal Acidity : Medium to high Body : Medium Recommended Roast Level: City+/ Full City+ / Vienna
Roasted Beans: Arabica Sumatera Longberry: It is called Sumatera Longberry for its long size, light medium body with low acidity. The fragrance is fresh and nutty combined with floral, earthy, dark chocolate and also caramel flavor. Characteristics: Fragrance / aroma : Fresh nutty Flavor : Floral, earthy, dark chocolate, caramel Acidity : Low Body : Medium to bold Recommended Roast Level: Full City+
Instant tea powder, instant coffee powder.
Product : Green Coffee Beans Country of Origin : Indonesia Plantation Area : East Java, Indonesia Product Description : Robusta green coffee bean Composition : 100% robusta coffee beans Grade: G1
Product : Green Coffee Beans Country of Origin : Indonesia Plantation Area : East Java, Indonesia Product Description : Robusta green coffee bean Composition : 100% Robusta coffee beans Variety : Tugusari and PB-58
Roasted & Raw Coffee Beans
