* Split the shoulder in the middle between the 4th and 5th thoracic vertabrae * Remove Hock through radius and humerous joint * Bulk packed into cartons and freeze * Price subject to change
* Remove tongue from the carcass via above larynx through either side of tongue and jawbone * Tongue wash and scanned for impurities * Placed in chiller until
* Please contact us for Price. * Split middle from Shoulder between 4th & 5th Thoracic vertebrae, and from leg between 6th & 7th Lumbar vertebrae * Chine bone removed, and loin and belly separated. * Processed and retain 8 ribs per rack * Cleaned and injected with brine at 10% of green weight (raw weight), and drained briefly * Vacuum packed in bag and 6 units per carton
Pork Tenderloin
Pork Collar
Murray Valley Boneless Pork
* Trotter is removed from the leg by Knife * Hock is removed by knife cut through the stifle joint * Skin is retained on Hock * Product is bulk packed
* Ears and Eye Lashes to be removed * Submaxillary and Cervical Lymph Nodes to be removed * Heads to be washed * 4 Skulls per carton * Price subject to change at supplier discretion
* Cut through Carpal Joint of front leg, remove and wash * Bulk packed into lined carton and freeze * Price subject to change
* Split the shoulder from Middle between 4th and 5th Thoraic Vertebrae * Remove Hock through the radius and humerous joint trotter attached * Packed in carton and freeze * Price subject to change
* Please contact us for price. * deboned, milk glands/nipples and flare fat removed * injected with brine at 10% of green weight (raw weight) and drained briefly * vacuum packed in bag and 4 units in each carton
* Please check with us on Price. * Split middle from Shoulder between 4th & 5th Thoracic vertebrae * Collar butt tail trimmed and left attached to shoulder * All excess fat, sinew, bone chips & blood vessels removed. * Injected with brine at 10% of green weight (Raw Weight) and drained briefly * Vacuum packed in bag and placed in carton (8 units per carton)
* Please check with us on Price. * Denuded - all external fat and silverskin fully removed * Side strap removed, head muscle retained * Injected with brine at 10% green weight(raw weight) and drained briefly * Placed into Intopouch, 30 units per carton
Sl Grades Master Cartoons C & F Price(USD/kg) 1 16/20 100 9.50 2 21/25 260 8.30 3 26/30 904 7.20 4 31/35 1100 6.25 5 31/40 300 6.05 6 41/50 200 5.80 7 51/60. 200 5.60 8. 61/70. 200 5.00 9. 71/90. 200. 4.80 Grade is calculated in pound I.e how many pieces in one pound.(454 grams) Product Origin - Odisha, India Key Specification - Blocked product, free from banned antibiotics HS Code = 03061790 Minimum Order size 40 ft FCL(Full Container Load) Packaging Details - Paper Master Cartons (Biodegradable) Packing size: 1= 6 slabs * 1.8Kgs 2= 6 slabs * 2.0 Kgs
Product Name : Norwegian Atlantic Salmon Fillet (Trim A/C/E) (Frozen / Fresh) Product Description : Farmed Norwegian salmon from North Atlantic fishing area FA027. Fillet had been in-house processed to meet your specification. Price of product ( USD price or FOB price) : Weekly pricing upon request Product origin : Norway Key Specifications/Special Features : Premium Grade. Origin Norway. Size 2/3, 3/4, 4/5, 5/6, 6kg+. Colour: 24+ (Fresh), 14+ (Frozen) Minimum Order Size and Packgaing details: Fresh 1000kg (Air), Frozen 9MT (Ship). Fresh - 22kg Box (N.W. 20kg), Frozen 10kg box
Dried Sea Cucumber - Small 20/30 = USD $220 per kg Medium 15/10 = USD $303 per kg Large 5/10 = USD $320 per kg
strawberry, avocado.
Fresh avocado.
Fresh avocado.
Fresh avocado.
