Please see our special and really nice and one of the tasty mushrooms is the King of mushrooms Porcini/ Boletus Eudulis.This mushrooms are a famous, and delicious,Due to their strong nutty flavor, this is an incredibly popular gourmet mushroom. Not only do they taste good but also they're good for you. This mushroom reportedly has a high protein content, which makes them a great meat substitute in vegetarian dishes.Dried porcini mushrooms are still very good and add a strong flavor to pasta, soups, and sauces.
Black Trumpet mushrooms pair well in egg preparations or in dairy based sauces. Black Trumpet mushrooms flavor compliments that of peppers, fish, game, pheasant or venison, horseradish and fresh herbs. Sauté and season simply, and serve as an easy side dish. Maintaining its texture and flavor, this mushroom is ideal for drying. please if necessary allow 5 days for delivery
Please see our special and really nice and one of the tasty mushrooms the world of wild mushrooms really nice pack of Porcini/ Boletus Eudulis+Yellow Chanterelle +Black Chanterelle(Black Trumpet)This mushrooms are the famous, and delicious,Due to their strong nutty flavor, this is an incredibly popular gourmet mushrooms. Not only do they taste good but also they're good for you. This mushroom reportedly has a high protein content, which makes them a great meat substitute in vegetarian dishes.Dried porcini mushrooms are still very good and add a strong flavor to pasta, soups, and sauces.
Quantity: 10 tonns per months Ex works Constanta zone Roumanie Packaging of the frozen quail carcass: - plastic vacuum bags containing 6 or 10 pieces. Transport boxes 40x60x15cm Capacity: 120 quails/box _ 17kg/box Euro-pallet Capacity: 40 boxes/pallet _ 680kg/pallet Average quail weight: 140g Shelf live: 24 months Price for frozen quail carcass: Ex-Works: 8,2 Eur / kg = 9,91 $/kg
cloves of garlic are fermented for 30 days at a controlled temperature and humidity.
garlic, is fermented for 30 days at a controlled temperature and humidity
MIXTURE OF VEGETABLES 130G, PACKED IN A STAND-UP BAG, RESIALABLE WITH ZIP. NUTRITIONAL STATEMENT, AVERAGE VALUES PER 100G: ENERGY VALUE 1825KJ-436KCAL, FAT 31G, OF WHICH SATURATED FATTY ACIDS 0.3G, CARBOHYDRATES 2G, OF WHICH SUGARS 0G, FIBER 37.9G, PROTEIN 31G, SALT 0G CONTAINS: CARROT, CELERY, PARSLEY, ONION, PARSNAP, LEEK
Frozen and fresh veal, beef and young bull cuts, forequarters and hindquarters, tenderloin, prime rib, brisket, flank, shin & shank, knuckle, topside, silverside, rumpsteak, head meat trimming, eyeround, chuck & blade, chuck tender, ribeye steak, heel, ossobuco, by products like tripe, testicles, tail, feet, omasum, lungs, aorta, tongue, diaphragm, liver, tendons, mask, snout, rumpsteak, filet mignon, ribeye steak, top sirloin steak, stripling steak, fresh and frozen lamb, mutton and goat meat, whole carcasses, six way cuts, boneless or bone in shoulder, chops, rack, shank, neck, loin chop, rump, by products like tripe, intestine, fat, kidney, liver, heart, testicles, tongue, trimmings, head trimming.Export
Mushrooms chanterelles, mushrooms.
Whelk meat from fishing.Transportation, processing, exporting
Walnut kernels, honey, mushrooms, potatoes, sunflower oil.
Fresh mushrooms.
Fresh mushrooms.
Fresh vegetables, mushrooms, fish.Resourcer and agent
Halal meat( chicken, beef, sheep).
Fresh Vegetables Like Bitter Gourd, Pumpkin and Sugar Pea.
Fresh lamb, goat and beef meat.
Potatoes.
Shiitake mushroom.
Brushed white garlic.
