Pork meat, cattle meat, hamburgers patties of pork, beef, mixed, chicken.
Chicken feet and sif 1661 chicken soft knee.
Pineapple, Brazil chicken paws, feet, wing mid joint..Export broker
100% organic extra virgin olive oil, 100% organic extra virgin avocado oil, extra virgin olive oil , organic red & white quality wine (cabernet sauvignon, merlot, malbec, syrah, pinot noir, carmenere, chardonnay and sauvignon blanc), potatoes, processed berries, processed prunes, poultry meats, pork meats, agriculture and food products, fish gelatin.
Grade : A (International Quality and Standard) Origin : Brazil or Europe Certification : HACCP, ISO, HALAL, Quality and Weight etc. Age of chicken : 35 - 45 days minimum at time of slaughter. Processing : Our frozen halal whole chicken is specially hand Slaughtered accordingly to Islamic and international requirements. Well dressed and cleaned, white skin, no bruise, no blood, no bad smell, no feather no broken bones, Dry, moisture less than 5%, 100% fresh and frozen. Weights : 1,000 gram to 1,300 gram. Slaughterhouse : Halal certified and has a valid certificate from the Egyptian government. Unit Price : 1,550.00 US$ (One thousand five hundred and fifty US Dollars) per Metric Ton. Payment Instrument : Payment by a fully funded irrevocable, transferable Divisible, free, unencumbered Bank Guarantee (BG) or Documentary Letter of Credit (DLC) and payable hundred per cent (100%) at sight with presentation of ocean bill of lading and other shipping documents including SGS inspection to the buyerâ??s bank from the loading port. The Documentary LC or BG has to be issued or confirmed by a Top 100 World Prime Bank. Contract : Must be endorsed by Egyptian embassy in Brazil and Brazilian chamber of commerce or depends on the country of origin. Packaging : Frozen packaging as standard for Egypt. Storage : Keep frozen at -18 ° C or lower temperature. Shelf life : 12 or 24 months from production date.
Sugar ICUMSA 45, sunflower, soybean, chicken, pork, fuels, energy drinks.
Fresh or Frozen * Whole or Fillets*
Our Broccoli is grown in the fertile lands of Guatemala and shipped to our customers safely with all the freshness and flavor of our land. Guatemala has it all! The highlands of Guatemala offer ideal conditions for Broccoli growing.
Our Cabbages are grown in the fertile lands of Guatemala and shipped to our customers safely with all the freshness and flavor of our land. Guatemala has it all! The highlands of Guatemala offer ideal conditions for Cabbages growing.
Our Carrots are grown in the fertile lands of Guatemala and shipped to our customers safely with all the freshness and flavor of our land. Guatemala has it all! The highlands of Guatemala offer ideal conditions for Carrots growing.
Our Cauliflower is grown in the fertile lands of Guatemala and shipped to our customers safely with all the freshness and flavor of our land. Guatemala has it all! The highlands of Guatemala offer ideal conditions for Cauliflower growing.
Our Ginger is grown in the fertile lands of Guatemala and shipped to our customers safely with all the freshness and flavor of our land. Guatemala has it all! The highlands of Guatemala offer ideal conditions for Ginger growing.
The Persian lime is often preferred by producers because the tree is almost thornless and hardier, produces larger, seedless fruits, and has a longer shelf life than the key lime.
Our Potatoes are grown in the fertile lands of Guatemala and shipped to our customers safely with all the freshness and flavor of our land. Guatemala has it all! The highlands of central and western Guatemala offer often ideal conditions for potato growing. At altitudes of between 1 500 and 2 800 m, where average temperatures range from 7 C to 25 C, farmers can harvest potatoes within 100 days of planting, and in frost-free irrigated areas, tubers are cultivated throughout the year..
Sweet The sweet potato or sweetpotato (Ipomoea batatas) is a dicotyledonous plant that belongs to the bindweed or morning glory family, Convolvulaceae. Its large, starchy, sweet-tasting (like pumpkin), tuberous roots are used as a root vegetable Potato
(Solanum Lycopersicon), flowering plant of the nightshade family (Solanaceae), cultivated extensively for its edible fruits. Labelled as a vegetable for nutritional purposes, tomatoes are a good source of vitamin C and the phytochemical lycopene. The fertile lands of Guatemala
Our Breadfruits are grown in the fertile lands of Guatemala and shipped to our customers safely with all the freshness and flavor of our land. Guatemala has it all! Unripe, firm breadfruits taste similar to potatoes and can be used as such. they are commonly prepared as a cooked vegetable in numerous dishes and form an essential part of Asian curries. Fruits are also roasted, baked, stuffed, or mashed. Ripe, sweet tasting breadfruits are used in desserts.
Our Mangosteens are grown in the fertile lands of Guatemala and shipped to our customers safely with all the freshness and flavor of our land. Guatemala has it all! The mangosteen is sometimes called the queen of tropical fruits because of its exquisite, subacid to sweet mild flavor. The fruits are primarily consumed fresh but are also sold frozen and canned. Seedless segments are used as a topping for ice cream and sherbets. Fresh fruits are used to prepare fruit juices and jellies. seeds are sometimes eaten boiled or roasted.
Our Rambutans are grown in the fertile lands of Guatemala and shipped to our customers safely with all the freshness and flavor of our land. Guatemala has it all! Rambutan Fruits are commonly eaten out of hand. They are sold fresh or canned. Rambutans are used for fruit salads and in the preparation of jams and jellies or preserves but are also used as an ingredient in savory dishes, especially in Southeast Asia. The seeds contain up to 40% fat, which is extracted and used in making soap and for industrial purposes. Rambutan flowers are an excellent source of pollen for honey bees.
Our Cantaloupes are grown in the fertile lands of Guatemala and shipped to our customers safely with all the freshness and flavor of our land. Guatemala has it all! Ripe fruits are seeded and eaten as fresh fruit or used in fruit salads or desserts. Unripe, green fruits of some varieties can be preserved by pickling. they are also eaten raw in salads or boiled as a vegetable.
