Portugese Fly Ash Bricks Suppliers and Manufacturers

Hardwood Charcoal HS Code 4402.10.0000 PRICE = US$ 500 CIF ORIGIN: SOUTH AFRICA PACKAGE: 50KG MIN ORDER: 200 TONS Description Hardwood Charcoal Also known as \"lump charcoal,\" this is what you get when wood is burned down to impurity-free coal. No binders, no fillers just pure, simple, high-quality charcoal. Diehard grill masters love this stuff, both because of its simplicity and because it has a host of practical advantages. Specification Material 100% hardwood lump charcoal; no chemicals added Odor Natural wood Ash Content 7-8% Ash Color White Calories 7000 Kcal/kg Fixed Carbon 80% Moisture ± 5% Volatile Matter 15% Burning Time Up to 6 hours; no sparks, no smoke Shape Hexagonal Length 20 cm (7.9\") Width 5 cm (2.0\") Inner Hole Diameter 10 mm (0.4)

Sesame Seed HS Code 20081920 PRICE = US$ 1,400 CIF ORIGIN: SOUTH AFRICA PACKAGE: 50KG MIN ORDER: 100 TONS DESCRIPTION Ingredient Declaration Sesame Seeds Flavour and Odour Faint odour; nut like taste Appearance Pearly white hulled seeds Country of Origin Nicaragua/ India/ Venezuela/ Guatemala/ China/ Honduras/ Mexico SPECIFICATION Particle Size 2mm-3mm Extraneous Matter % 2 Metal Detection (minimum) Ferrous 3.0mm Non Ferrous 2.5mm Stainless Steel 4.0mm Moisture % 6 Total Ash % 9 Acid Insoluble Ash % 3 Pesticides & Heavy Metals Meets EU regulations Microbiological - Maximum Levels Accepted E Coli /g & 100 Salmonella /25g Negative in 25g Nutritional Information / 100G Energy kcals 573 Energy kJ 2406.6 Protein (g) 17.73 Fat (g) 49.67 Carbohydrate (g) 23.45 Fibre (g) 11.7 Sodium (mg) 11

ICUMSA 45 SUGAR HS Code 17019100 PRICE = US$540/TON CIF ORIGIN: THAILAND PACKAGE: 50KG MIN ORDER:200 TONS DESCRIPTION ICUMSA 45 sugar is a sparkling white, highly refined sugar, suitable for human consumption and use in a wide range of food applications SPECIFICATION ICUMSA 45 RBU ICUMSA Attenuation index units Method # 10-1978 Ash content 0.04% Maximum by Weight Moisture 0.04% Maximum by Weight Magnetic Particles mg/kg 4 Solubility 100% DRY & Free Flowing Granulation Fine Standard Polarization 99.80 Minimum Max AS 1 P.P.M. Max OS 2 P.P.M. Max CU 3 P.P.M. Colour Sparkling White Sediments NONE Radiation Normal w/o presence of cesium or iodine SO2: Certified SO2 70 MG/KG MAXIMUM Substance Solid, Crystal Smell Free of any Smell Crop Recent Crop

WOOD PELLETS HS Code 84748090 PRICE = US$300/TON CIF ORIGIN: THAILAND PACKAGE: 65 x 15 kg bags on pallet, in total (975 kg)/ 24 pallets on a semi-trailer MIN ORDER:200 TONS DESCRIPTION BioHansawood pellets have been specially produced for heating. It is biosecure and burns well in pellet stoves. Quality standards of 6 mm or 8 mm Enplus1 premium pellet Pellets have a lenght of 5-20 mm, diam. 6 mm or 8mm Sulphur contained less than 0,05% Energy content approx. 4,8 kWh/per kg Ash contect less than 0,5% Bulk density more than 650 kg/m

BEEF MEAT HS Code 16029099 PRICE = US$5/KG CIF ORIGIN: SOUTH AFRICA PACKAGE: 1KG,5KG,10KG,15KG,25KG,50KG MIN ORDER:500KG SPECIFICATION AND DESCRIPTION NUTRITIONAL ANALYSIS/INFORMATION All units are g per 100g unless stated otherwise. Nutrition Declaration Typical Values per 100g Energy 686KJ/ 163Kcal Fat 5.3g of which saturates; 2.1g Mono- unsaturates 2.5g Poly-unsaturates 0.1g Trans Fatty acid 0.0g Carbohydrates <0.1g of which Sugars <0.1g Fibre <0.5g Ash 1.5g Protein 28.2g Salt 0.83g LABORATORY ANALYSIS (MICROBIOLOGICAL) MICRO TARGET ACCEPTABLE UNACCEPTABLE TVC & 10,000 10,000 - & 100,000 & 100,000 Enterobacteriaceae & 100 100 - & 1000 & 1000 E Coli isolation & 10 10 - & 100 & 100 Clostridium Perfringens & 10 10 - & 100 & 100 Staphylococcus aureus & 20 20 - & 100 &100 L. Monocytogenes isolation Absent in 25g Isolated in 25g & 10 Isolated in 25g & 10 Salmonella sp isolated Absent in 25g Isolated in 25g &10 Isolated in 25g & 10

COCOA BEANS SEEDS HS Code 18010000 PRICE = US$700/TON CIF ORIGIN: SOUTH AFRICA PACKAGE:,50KG MIN ORDER:200TONS DESCRIPTION The cocoa bean (technically cocoa seed) or simply cocoa (/�?ko�?. ko�?/), also called the cacao bean (technically cacao seed) or cacao (/k�?�?ka�?/), is� the dried and fully fermented seed of Theobroma cacao, from which cocoa solids (a mixture of nonfat substances) and cocoa butter (the fat) can be extracted. PHYSICAL CHARACTERISTICS CHEMICAL CHARACTERISTICS COLOR VISUAL: Brown ACIDITY (OLEIC ACID): â?? TASTE: Characteristic ASHES: â?? ODOR Fruity, nutty. FAT: Min. 49% (Cacao Butter) FOREIGN MATERIAL: Max. 1%* FERMENTATION: Min. 85% DEFECTS: Max. 3% HUMIDITY LEVEL: Max. 7% AVERAGE SIZE: 22 mm IODINE: â?? CALIBER: Min. 135/100 g MELTING POINT: â?? PARTICLE SIZE: â?? PEROXIDE: â?? * The product may contain traces of pits/stalks/shell. PH-LEVEL (10%): 5-6.5 SAPONIFICATION: â?? SOLUBILITY: â??