- Variety: Robusta Green Coffee Bean - Screen: S13, S16, S18 - Processing Type: Green, Raw, Wash, Unwashed. - Style: Dried - Origin: Dak Lak, Buon Me Thuot Province, Viet Nam. Grade: A-B-C Maturity:1 Max. Moisture (%):12.5 Additional Ingredient: No Packaging: Jute Bag 60Kg Shelf Life:1 year Weight (kg):1 Place of Origin: Dak Lak, Vietnam Brand Name: Vietproducts Model Number: Robusta Coffee Bean S18 Cultivation Type: Organic Aroma: High notes Tasting Notes: Light Coffee Type: Robusta Certification: HACCP, NON-GMO On Sieve Screen: 90% min Size:S13,16,S18,S20 Packaging & delivery available
- Variety: Robusta Green Coffee Bean - Screen: S13, S16, S18 - Processing Type: Green, Raw, Wash, Unwashed. - Style: Dried - Origin: Dak Lak, Buon Me Thuot Province, Viet Nam. Grade: A-B-C Maturity:1 Max. Moisture (%):12.5 Additional Ingredient: No Packaging: Jute Bag 60Kg Shelf Life:1 year Weight (kg):1 Place of Origin: Dak Lak, Vietnam Brand Name: Vietproducts Model Number: Robusta Coffee Bean S16 Cultivation Type: Organic Aroma: High notes Tasting Notes: Light Coffee Type: Robusta Certification: HACCP, NON-GMO On Sieve Screen: 90% min Size:S13,16,S18,S20 Packaging & delivery available
- Variety: Robusta Green Coffee Bean - Screen: S13, S16, S18 - Processing Type: Green, Raw, Wash, Unwashed. - Style: Dried - Origin: Dak Lak, Buon Me Thuot Province, Viet Nam. Grade: A-B-C Maturity:1 Max. Moisture (%):12.5 Additional Ingredient: No Packaging: Jute Bag 60Kg Shelf Life:1 year Weight (kg):1 Place of Origin: Dak Lak, Vietnam Brand Name: Vietproducts Model Number: Robusta Coffee Bean S13 Cultivation Type: Organic Aroma: High notes Tasting Notes: Light Coffee Type: Robusta Certification: HACCP, NON-GMO On Sieve Screen: 90% min Size:S13,16,S18,S20 Packaging & delivery available
- Variety: Robusta Green Coffee Bean - Screen: S13, S16, S18,S20 - Processing Type: Green, Raw, Wash, Unwashed. - Style: Dried - Origin: Dak Lak, Buon Me Thuot Province, Viet Nam. Grade: A-B-C Maturity:1 Max. Moisture (%):12.5 Additional Ingredient: No Packaging: Jute Bag 60Kg Shelf Life:1 year Weight (kg):1 Place of Origin: Dak Lak, Vietnam Brand Name: Vietproducts Model Number: Robusta Coffee Bean S20 Cultivation Type: Organic Aroma: High notes Tasting Notes: Light Coffee Type: Robusta Certification: HACCP, NON-GMO On Sieve Screen: 90% min Size:S13,16,S18,S20 Packaging & delivery available
HS Code 09011129 PRICE = US$600/TON CIF ORIGIN: SOUTH AFRICA PACKAGE:,50KG MIN ORDER:200TONS DESCRIPTION Arabic coffee is made from lightly roasted coffee beans infused with a mix of fragrant spices like cardamom, ginger, cloves, and saffron. Traditional Arabic coffee is usually unsweetened, but sugar can be added during the preparation, depending on the preference of the drinker. Specification Here are the basic standard: Moisture (%): 12.0%max; ** Foreign matter (%): 0.1%max; ** Black (%): 0.1%max; ** Broken (%): 0.5%max; ** On-sieve (%): 90% = screen 18. The diameter of screen 18 is 7.1 mm
COCOA BEANS SEEDS HS Code 18010000 PRICE = US$700/TON CIF ORIGIN: SOUTH AFRICA PACKAGE:,50KG MIN ORDER:200TONS DESCRIPTION The cocoa bean (technically cocoa seed) or simply cocoa (/�?ko�?. ko�?/), also called the cacao bean (technically cacao seed) or cacao (/k�?�?ka�?/), is� the dried and fully fermented seed of Theobroma cacao, from which cocoa solids (a mixture of nonfat substances) and cocoa butter (the fat) can be extracted. PHYSICAL CHARACTERISTICS CHEMICAL CHARACTERISTICS COLOR VISUAL: Brown ACIDITY (OLEIC ACID): â?? TASTE: Characteristic ASHES: â?? ODOR Fruity, nutty. FAT: Min. 49% (Cacao Butter) FOREIGN MATERIAL: Max. 1%* FERMENTATION: Min. 85% DEFECTS: Max. 3% HUMIDITY LEVEL: Max. 7% AVERAGE SIZE: 22 mm IODINE: â?? CALIBER: Min. 135/100 g MELTING POINT: â?? PARTICLE SIZE: â?? PEROXIDE: â?? * The product may contain traces of pits/stalks/shell. PH-LEVEL (10%): 5-6.5 SAPONIFICATION: â?? SOLUBILITY: â??
Coffee beans.
Coffee beans..
Ambriz Angola Coffee
Coffee Greem Or Coffe Tosted.
Coffee beans, new and used vending machines. .Creation and monitoring, installation
: Robusta Coffee Bean.
Copper cathode, copper wire scrap, sunflower oil, soybeans seeds, used rails, palm oil, urea 46% nitrogen granular, white corn, sisal fiber, cashew nut, sesame seed, hardwood charcoal, a4 paper icumsa 45 sugar, wood pellets, paper scrap, used engines, yamaha cardboard engines, pet bittle scrap, almond nuts, pistachio nuts, battery scrap, computer scrap, phone scrap, beef meat, goat meat, lamb meat, wet salted cow, cocoa, arabica coffee.
Crude oil and petroleum derivatives such as jet fuel a1, jp54, d2, d6, gasoline 87, 89, 93, ulsd, en590, lng, lpg, lco, corn, soybean, sugar and alumina, urea, copper and vegetable oils, EN590 Diesel.
Cocoa, cocoa beans, cocoa powder, cocoa butter, coffee, green coffee, arabic, robusta, instant coffee, soluble coffee.
Brazil hancrafted products, sugar (icumsa 45, 600 1200, 150, 800 1600, beet sugar, green coffee beans, beans, soybean (non gmo), palm oils, frozen chicken cuts, precious gems (paraiba tourmaline, ...), diesel, minerral commodities (coltan,..).
Coffee capsules Nespresso compatible
Sunflower oil, sunflower seeds, ground nuts, cashew nuts, brown & white sugar, barley, rice, wheat, tea, coffee, cocoa, fig, mango, guava, apple, orange, jackfruit, grape, berry, bean, onions, chilly, garlic, ginger.
Soft drinks, energy drinks, medical gloves, face mask, nutella, instant coffee etc.
HS Code 12011000 PRICE = US$ 1,100 CIF ORIGIN: SOUTH AFRICA MIN ORDER: 200 TONS PACKAGE:50KG Criteria Specification Foreign Matter 2% Max Other Food Grain 0.5% Max Weevilled Seeds 0.05% Max Badly Damaged Beans 0.2 Moisture Content 12% Max Purity 96% Max Specifications Non-GMO Soybean - PROTEIN 37 % 40% CROP YEAR 2021-2022 MOISTURE CONTENT 13.5% MAX. OIL CONTENT 18.5% DRY MATTER 89% FOREIGN MATERIAL 2.0% MAX. FREE FATTY ACIDS 1% MAX. ACID DETERGENT FIBER 5.30 % SPLITS 20% MAX. DISCOLORED SEEDS 2% MAX TOTAL DAMAGE 1% BROKEN 10% MAX. TOTAL DAMAGE KERNELS 3% MAX. MAX RADIATION NORMAL ADMIXTURE 1% MAX. SIZES 6-9 MM UP FIBBER 7% MAX. HUSKS NO HUSKS IMPURITIES 1% MAX. TEST WEIGHT 54 POUNDS PER BUSHEL MIN.
