With Contracts With The Main Sugar Mills In Brazil, We Offer Our Customers Icusa45 And Icusa150 Sugar And Brown Sugar For Export. Below The Icusa45 Specification: Polarity At 20 Deg Centigrade 99.80 Min. Sulphate & Ash Content 0.04% Moisture 0.04% Solubility 100.0% Drt And Free Flowing Granulation Fine Icumsa Max. 45 Icumsa With Index Units Method No: 4619871 Sediments None Color Sparkling White Crop 2010 2011 Magnetic Particles Mg/k 4. So2 70 Mg/kg Maximum Radiation Normal W/o Presence Of Cesium Or Iodine: Certified Smell Free Of Any Smell & All Pathogens; Staph Areas Reducing Sugar 0.05% Max Substance Solid Cristal Maximum By Weight Max As 1 P.p.m. Max Os 2 P.p.m. Maximum. Max Cu 3 P.p.m. For A First Sale, We Can Analyze A Minimum Of 2 Containers, But We Work Even With Bulk Shipments For This Type Of Cargo.
Flor de Sal (Flower of Salt/Fleur de Sel) is the purest form of salt you can get. This rare and exquisite type of salt is a true gem prized as one of the world's finest and rarest salts. Its delicate flavor, light and moist texture and high mineral content makes it the most amazing sea salt for culinary use. nutitional value lower in sodium than normal salt and has a higher mineral content. It has 2 times more potassium and calcium and up to 20 times more magnesium than conventional sea salt. However, the sodium chloride content is very low and is therefore also suitable for people with high blood pressureFlower of Salt unique and rare When the perfect conditions come together (sun, heat and wind) the very top layer starts to crystalize forming a delicate layer of crystals on the surface of the ponds, like a curd of fine white crystals that break easily. The young fragile crystals grow for a few hours only before they are gently skimmed from the brine by best use Once it's extremely delicate and quickly dissolves in contact with food, It is perfect for sprinkling over your finished dish just before serving rather than during the cooking process. Perfect to give a little extra oomph right before food it's served and consumed. Beacuse it is so pure there's no bitterness. It melts slowly on the tongue and provides a delicious crunch and subtle taste as it enhances the natural flavour of the food.
