Fruit extracts Organic vinegar made from distilled water, fruit extracts from cane, kamias, santol, and guyabano. 200 ml, 350 ml, 500 ml
SIZE ET PCD CB 15X6.5 20 4X100-114.3 54.1-73.1 30 4X100-114.3 54.1-73.1 30 5X100-114.3 54.1-73.1 16X6.5 20-35 4X100-114.3 54.1-73.1 30-35 5X100-114.3 54.1-73.1 17X7.5 20 4X100-114.3 54.1-73.1 30-35 4/5/8/10X100-114.3 54.1-73.1 30-35 4X100-114.3 54.1-73.1 30-35 5X100-120 54.1-73.1 15X6.5 20-30 4X100-114.3 54.1-73.1 25-30 4/5/8/10X100/120 54.1-73.1 30 5X100-114.3 54.1-73.1 16X7.0 25-30 5X100-120 54.1-73.1 25-30 4/5/8/10X100/120 54.1-73.1 17X7.5 25-30 5X100-120 54.1-73.1 25-30 4/5/8/10X100/120 54.1-73.1 18X8.0 35-42 5X108-120 54.1-73.1 19X8.5 35-45 5X108-120 54.1-73.1
Coconut vinegar.
Aged pure coconut vinegar.
Wood vinegar.
Coconut vinegar.
Vinegar.
Coconut vinegar.
Vinegar, soy sauce.
Vinegar, pure coconut vinegar.
Raw nata de coco, sweet fruit preserves, frozen fruits & vegetables, frozen root crops, banana chips, condiments (vinegar, soy sauce.
White Kidney Beans are white coloured beans shaped like a kidney. They are closely related to red kidney beans. They have a somewhat milder flavour than the red beans, with a hint of slight sweetness to the taste. Like red kidney beans, they are about �½ inch long (1 cm) dried. Their shape is only vaguely suggestive of a kidney, and even that tends to vanish as the beans plump up through soaking and cooking. And, like red kidney beans, they have the same creamy texture when cooked and mashed.