Fruits and vegetables freshly picked. like cucumber, egg plant, brocoli, onions, mango, etc..
Coconut, Fruits, Vegetables, Cacao, Coffee, Calamansi, Dalanghita, Banana Saba, Organic, Fisheries, Virgin Coconut Oil, Ube, Cassava, Turmeric, Dishwashing Liquid, Handicrafts, Manga, Pineapple.
Banaba leaves, sambong pandan, lemongrass, malunggay leaves, lagundi neem leaves, madre de cacao, noni fruits and leaves gotu kola.
Banaba leaves, sambong pandan, lemongrass, malunggay leaves, lagundi neem leaves, madre de cacao, noni fruits and leaves gotu kola.
Cucumber, bitter gourd, sponge gourd.
Ampalaya or Bitter melon .
Available for PRIVATEL LABEL and Distribution worldwide. GUYABANO or GRAVIOLA or SOURSOP The graviola tree, or Annona muricata, produces the sweet soursop fruit, also called custard apple, paw paw or, in many Spanish-speaking countries, guanabana. The tree reaches a height of 25 or 30 feet and produces large fruit that may reach a length of 12 inches. Although its rind is quite bitter, the fruitâ??s flesh is soft, smooth and sweet, and provides carbohydrate as its major nutrient. Soursop also contains abundant vitamin C and several B vitamins such as thiamin, riboflavin and niacin, along with calcium, phosphorus and a small amount of iron.
Banaba leaves, sambong pandan, lemongrass, malunggay leaves, lagundi neem leaves, madre de cacao, noni fruits and leaves gotu kola.
Fmcg.
Pure organic barley powdered drink, organic barley vegetable capsules, grape juice w/garcinia cambogia, choco barley drink mix, acai berry extract with collagen and bacopa monnieri, cafe mocha with barley and alkaline, cafe latte with barley and alkaline, coffee mix with tongkat ali, coffee mix with glutathione.
Im selling and looking for a buyer for coffee beans: Arabica is the most delicate of all four species. Itâ??s prone to pests and diseases. Great care is needed, one of the reasons why itâ??s often pricier than other types of coffee. Arabica has sweeter flavors and intricate aromas reminiscent of sugar, fruits, berries, and even flowers. Depending on the origin and varietal, hints of chocolate, nuts, citrus, and honey can also show up. It also tends to have higher acidity and lesser caffeine. Robusta contains more caffeine than Arabica, and lesser sugar and lipid content. This results in a sharp, often bitter, and harsher taste. Because of this strong flavor, Robusta is mainly used in blends and instant coffees and is often seen as inferior to Arabica. But donâ??t dismiss it yet. Robusta has more antioxidants and lower acidity. With improvements in harvesting and processing, high-quality Robusta coffee is slowly becoming available.
Banaba leaves, sambong pandan, lemongrass, malunggay leaves, lagundi neem leaves, madre de cacao, noni fruits and leaves gotu kola.
Banana leaves, sambong pandan, lemongrass, malunggay leaves, lagundi neem leaves, madre de cacao, noni fruits and leaves gotu kola.
Banaba leaves, sambong pandan, lemongrass, malunggay leaves, lagundi neem leaves, madre de cacao, noni fruits and leaves gotu kola.
Banaba leaves, sambong pandan, lemongrass, malunggay leaves, lagundi neem leaves, madre de cacao, noni fruits and leaves gotu kola.
Banana leaves, sambong pandan, lemongrass, malunggay leaves, lagundi neem leaves, madre de cacao, noni fruits and leaves gotu kola.
Banaba leaves, sambong pandan, lemongrass, malunggay leaves, lagundi neem leaves, madre de cacao, noni fruits and leaves gotu kola.