Essential details Storage Type: Vacuum sealed package stored at room temperature Specification: 1kg Type: Vanilla Beans Manufacturer: Madagascar Ingredients: Natural food flavor Content: vanilla beans Address: Madagascar Instruction for use: Natural food flavor Style: Fresh Cultivation Type: Organic, GMO Maturity: vanilla beans Size (cm): 17 Weight (kg): 1kg Shelf Life: 3 years type: vanilla beans Volume: 1kg vacuum sealed package MOQ: 1kg Shelf life: 3 Years Proper Storage Sample: Samples Supplied Certification: MSDS COA Use: natural food flavor, food, wine, ice cream, bread using Delivery time: 5-7days Product name: vanilla beans
Barley Seeds are a staple food used to make flour for leavened, flat, steamed breads, Biscuits, cookies, cakes, breakfast cereal, pasta, noodles, couscous and for fermentation to make alcoho-lic beverage. Apart from being a major component of various health foods like soups, malts and beverages, it is also a major animal fodder. Easy to digest, Barley is healthy to eat and has rich nutritional content. We are viewed as one of the Barley Exporters. Malting Barley Class A Moisture: 13% Max Protein: 10% Min 11.5% Max Germination Energy: 95% After 5 Days Full Barley: 90% Below: 2.2 Mm Max 3% Purity Of Variety: 95% Min Foreign Variety: 1% Max 1000 Kernel Weight: 40 Gr Hi Weight: Min 67 Kg/H Feed Barley Grade 2 Moisture: 13% Max Crude Protein: 10% Min Crude Fiber: 8% Max Damaged Grains: 2% Max Grain Impurities: 3% Including Damaged Grains Foreign Material: 1% Max Feed Barley Grade 3 Moisture: 13% Crude Protein: 10% Min Crude Fiber: 8% Max Damaged Grains: 2% Max Grain Impurities: 3% Including Damaged Grains Foreign Material: 3% Max
Specification item value Storage Type Custom Specification GMO Yellow Corn Type Corn Shelf Life 3 Years Manufacturer Pampameat Ingredients Corn Content Protein: 8% min Instruction for use Non GMO Yellow Corn Glutinous Glutinous Style Dried AD Cultivation Type COMMON Color Yellow Length (cm) 1 Maturity 100 Weight (kg) 50 Product name Non GMO Yellow Corn Colour White Yellow Dried maize, Yellow maize PREMIUM YELLOW CORN Packing 25/50 Kg PP Bags Purity 98% Origin Guntur Grade 1st Grade Taste Natural Sweet Quality Pure Natural MOISTURE 13 % Max
Storage Type: Cool Dry place Specification: Yellow corn Type: Corn Shelf Life: 24 months Manufacturer: Factory Ingredients: Corn Content: Corn Instruction for use: Animal feed Glutinous: Non-Glutinous Style: Dried Cultivation Type: COMMON Color: Yellow Length (cm): 6 Maturity: 99 Weight (kg): 50 Drying Process: AD
Assaf sheep are the result of crossbreeding between Awassi and East Friesian Milk sheep. In 1955, researchers of the Israeli Agricultural Research Organization (A.R.O) started this project aiming to improve the fecundity of the Awassi sheep. Most dairy sheep breeders in Israel have adopted the Assaf, which is considered not only a top quality dairy sheep and excellent mutton producer, but is also well-adapted to semi-extensive to extensive production systems.
Most dairy sheep breeders in Israel have adopted the Assaf, which is considered not only a top quality dairy sheep and excellent mutton producer, but is also well-adapted to semi-extensive to extensive production systems. Under Israeli conditions, in which ewes have approximately 3 lambings in 2 years, the annual milk yield is 450 liters.
Most dairy sheep breeders in Israel have adopted the Assaf, which is considered not only a top quality dairy sheep and excellent mutton producer, but is also well-adapted to semi-extensive to extensive production systems. Assaf sheep are the result of crossbreeding between Awassi and East Friesian Milk sheep. In 1955, researchers of the Israeli Agricultural Research Organization (A.R.O) started this project aiming to improve the fecundity of the Awassi sheep. A combination of 3/8 East Friesian and 5/8 Awassi blood emerged as the best cross.
Assaf sheep are the result of crossbreeding between Awassi and East Friesian Milk sheep. In 1955, researchers of the Israeli Agricultural Research Organization (A.R.O) started this project aiming to improve the fecundity of the Awassi sheep. A combination of 3/8 East Friesian and 5/8 Awassi blood emerged as the best cross. Most dairy sheep breeders in Israel have adopted the Assaf, which is considered not only a top quality dairy sheep and excellent mutton producer, but is also well-adapted to semi-extensive to extensive production systems.
Most dairy sheep breeders in Israel have adopted the Assaf, which is considered not only a top quality dairy sheep and excellent mutton producer, but is also well-adapted to semi-extensive to extensive production systems. Under Israeli conditions, in which ewes have approximately 3 lambings in 2 years, the annual milk yield is 450 liters. The demand for Assaf sheep is increasing every year. Assaf sheep are the result of crossbreeding between Awassi and East Friesian Milk sheep. In 1955, researchers of the Israeli Agricultural Research Organization (A.R.O) started this project aiming to improve the fecundity of the Awassi sheep. A combination of 3/8 East Friesian and 5/8 Awassi blood emerged as the best cross.
Most dairy sheep breeders in Israel have adopted the Assaf, which is considered not only a top quality dairy sheep and excellent mutton producer, but is also well-adapted to semi-extensive to extensive production systems. Under Israeli conditions, in which ewes have approximately 3 lambings in 2 years, the annual milk yield is 450 liters. The demand for Assaf sheep is increasing every year.
The demand for Assaf sheep is increasing every year. Assaf sheep are the result of crossbreeding between Awassi and East Friesian Milk sheep. Most dairy sheep breeders in Israel have adopted the Assaf, which is considered not only a top quality dairy sheep and excellent mutton producer, but is also well-adapted to semi-extensive to extensive production systems. In 1955, researchers of the Israeli Agricultural Research Organization (A.R.O) started this project aiming to improve the fecundity of the Awassi sheep. A combination of 3/8 East Friesian and 5/8 Awassi blood emerged as the best cross.
Assaf sheep are the result of crossbreeding between Awassi and East Friesian Milk sheep. In 1955, researchers of the Israeli Agricultural Research Organization (A.R.O) started this project aiming to improve the fecundity of the Awassi sheep. A combination of 3/8 East Friesian and 5/8 Awassi blood emerged as the best cross.
Assaf sheep are the result of crossbreeding between Awassi and East Friesian Milk sheep. In 1955, researchers of the Israeli Agricultural Research Organization (A.R.O) started this project aiming to improve the fecundity of the Awassi sheep. A combination of 3/8 East Friesian and 5/8 Awassi blood emerged as the best cross.
1.type: cocoa bean 2.processing type: sun dried 3.maturity: mature 4.beans count: 91 to 99 beans/kg we are amongst the highly trusted supplier, distributor, trader, exporter, retailer and wholesaler of top quality range of plain natural cocoa beans . these are freshly processed cocoa beans that are very nutty and have excellent crunchy texture. our plain natural cocoa beans are amongst the highly demanded for its sweetness and great taste perfect for snacks, incorporating to different high quality agriculture products to the satisfaction of our client in a timely fashion reducing cost for the benefit of our clients to maximum profit.main products include cocoa, charcoal, melon seed. we supply high quality product, good price, best services, custom designs as well as delivery on time so please remember us. we welcome to work with various organization, groups, and traders of gifts and other cooperative. a) moisture: 5.5% - 6.2% maximum b) foreign matters: 1.29% maximum c) beans count: 91 to 99 beans/kg d) broken beans / defective: 0.7% - 0.8% maximum maturity.............................................................mature grade..................................................................high certification......................................................standard weight (kg).............................................................65 minimum order quantity.....................................22 ton/tons packaging details...................................................65kg per bag supply ability............................................10000 metric ton/metric tons per year
we are amongst the highly trusted supplier, distributor, trader, exporter, retailer and wholesaler of top quality range of plain natural cocoa beans . these are freshly processed cocoa beans that are very nutty and have excellent crunchy texture. our plain natural cocoa beans are amongst the highly demanded for its sweetness and great taste perfect for snacks, incorporating to different 1.type: cocoa bean 2.processing type: sun dried 3.maturity: mature 4.beans count: 91 to 99 beans/kg about us. our vision. to adhere to the highest standards delivering ingenious, high quality agriculture products to the satisfaction of our client in a timely fashion reducing cost for the benefit of our clients to maximum profit.main products include cocoa, charcoal, melon seed. we supply high quality product, good price, best services, custom designs as well as delivery on time so please remember us. we welcome to work with various organization, groups, and traders of gifts and other cooperative. a) moisture: 5.5% - 6.2% maximum b) foreign matters: 1.29% maximum c) beans count: 91 to 99 beans/kg d) broken beans / defective: 0.7% - 0.8% maximum raw. sun-dried cocoa beans moisture: 8% maximum foreign matters: .5% maximum bean count: 91 to 99 beans/kg broken/defective: 0.7% - 0.8% maximum maturity.............................................................mature grade..................................................................high certification......................................................standard weight (kg).............................................................65 minimum order quantity.....................................22 ton/tons packaging details...................................................65kg per bag supply ability............................................10000 metric ton/metric tons per year Main Crop Light Crop Moisture Content < 7.5% < 7.5% Bean Count per 100 gms < 100 < 110 Total Mould [TM] < 4% < 4% TM + Other Defects [OD] < 6% < 6% Slaty < 5% < 5%