Ingredient - Sacha inchi
Description - Extra virgin sacha inchi oil is made using a careful cold pressing process, ensuring all the seed properties conservation.
Nutritional Characteristics - Rich in polyunsaturated fatty acids: 48% Omega 3, 38% Omega 6 and 14% Omega 9. High protein content food (more than 50%). Rich in vitamin A (681 ug in 100 ml) and vitamin E (among 175.68 and 223.29).
PRODUCT USAGE
- Can be consume directly (1 o 2 tablespoons daily).
- Can be used with salads, breads or to prepare other food.
PRODUCT BENEFITS
- In children under 5 years old contributes to brain development.
- Improves the central nervous system performance.
- Powerful antioxidant and anti-inflammatory.
Standard product presentation
Description Measurements Net weight
Container Dark glass bottle (green or amber) 4,67 cm (diameter) 513,35 gr
contaning 250 ml (8.5 oz) 22,04 cm (height)
Packing Cardboard boxes with 24 bottles 32,8 x 22,5 x 23,5 cm 13 kg
Shipping packing Pallet wih 60 boxes 1.20 x 1.00 x 1.33 mt 800 kg
Sacha inchi nut oil is extracted by pressing from the seeds and flesh of the fruit of the Plukenetia volubilis, or pracaxi, a tree native to the area surrounding the Amazon River.
Sacha Inchi oil has with approximately 50% a very high content of the omega 3 fatty acid alpha-linolenic acid, which makes it comparable only to flaxseed oil. Sacha Inchi oil has a very high content of Tocopherols (176226 mg/100 g) which consists predominately of gamma-Tocopherol (50%) and delta-Tocopherol.
Product Description
Scientific Name : Plukenetia Volubilis Linneo
Extra virgin sacha inchi oil is made using a careful cold pressing process, ensuring all the seed properties conservation.
Rich in polyunsaturated fatty acids: 48% Omega 3, 38% Omega 6 and 14% Omega 9. High protein content food (more than 50%). Rich in vitamin A (681 ug in 100 ml) and vitamin E (among 175.68 and
PRODUCT USAGE
- Can be consume directly (1 o 2 tablespoons daily).
- Can be used with salads, breads or to prepare other food.
PRODUCT Benefits
- In children under 5 years old contributes to brain development.
- Improves the central nervous system performance.
- Powerful antioxidant and anti-inflammatory.
SHELF Life18 months.Storage Conditionskeep it in dry and cool place.
Sacha Inchi, which in Quechua means mountain peanut, is a tree that grows in the Amazon of Peru. The seed of the plant is eaten raw like a nut or in the form of extra virgin oil. It is known for its incredibly high levels of Omega 3, 6 and 9 fatty acids even more than fish oil. It also contains vitamins A and E and amino acids. The health benefits of Sachi Inchi are numerous, including blood pressure regulation, prevention of certain types of cancer, hormonal balance, alleviation of cardiovascular problems and the reduction of bad cholesterol.
Lowers LDL and raises HDL cholesterol, helps us deal with stress and feel calm and happy due to presence of tryptophan., thanks to the tryptophan, also regulate appetite so we dont get cravings, overeat, presence of high amount of Omega 3 helps control glucose levels., anti-inflammatory nature of sacha inchi may make it a good supplement to ease joint pain and rheumatoid arthritis.
Product Description
Scientific name : Plukenetia Volubilis Linneo
Ingredient : Toasted Sacha inchi Without Salt
Description : It is a native plant of tropical South America. Produces oilseeds with the highest content of unsaturated fatty acids and the lowest percentage of saturated fats.
NUTRITIONAL : Contains 48% Omega 3, 38% Omega 6 and 14% Omega 9. High protein content food.
CHARACTERISTICS : 50%). Rich in vitamins A and E.
SENSORY CHARACTERISTICS
Color : Light brown
Smell :Characteristic
Taste :Characteristic
Appearance : Seed bulging in the center and crushed to the edges, rough and oval
MICROBIOLOGICAL CHARACTERISTICS
Characteristics Limit
Mesophilic A. (CFU/g) <1,000
Moid (CFU/g) <10
Yeast (CFU/g) <10
E. Coli (MPN/g) Absence
Salmonella Absence
PRODUCT USAGE
-It can be consumed directly as a snack.
-Can be used broken in the preparation of desserts, cookies, breads and other baked goods.
PRODUCT BENEFITS
-In children under 5 years old contributes to brain development.
-Improves the central nervous system performance.
-Powerful antioxidant and anti-inflammatory.
STANDARD PRODUCT PRESENTATION
Description Measurements Net weight
Container PET bags 28 x 38 x 15 cm 10 kg
Packing Cardboard boxes with 2 bags 58,5 x 40 x 17 cm 20.3 kg
Shipping packing Pallet wih 50 boxes 1.20 x 1.00 x 1.85 mt 1,035 kg
STANDARD PRODUCT PRESENTATION
Description Measurements Net weight
Container PET bags 28 x 38 x 15 cm 10 kg
Packing Cardboard boxes with 2 bags 58,5 x 40 x 17 cm 20.3 kg
Shipping packing Pallet wih 50 boxes 1.20 x 1.00 x 1.85 mt 1,035 kg
Sacha Inchi, which in Quechua means mountain peanut, is a tree that grows in the Amazon of Peru. The seed of the plant is eaten raw like a nut or in the form of extra virgin oil. It is known for its incredibly high levels of Omega 3, 6 and 9 fatty acids even more than fish oil. It also contains vitamins A and E and amino acids. The health benefits of Sachi Inchi are numerous, including blood pressure regulation, prevention of certain types of cancer, hormonal balance, alleviation of cardiovascular problems and the reduction of bad cholesterol.
Lowers LDL and raises HDL cholesterol, helps us deal with stress and feel calm and happy due to presence of tryptophan., thanks to the tryptophan, also regulate appetite so we don�??t get cravings, overeat, presence of high amount of Omega 3 helps control glucose levels., anti-inflammatory nature of sacha inchi may make it a good supplement to ease joint pain and rheumatoid arthritis.
PRODUCT DESCRIPTION
Scientific name : Plukenetia Volubilis Linneo
Ingredient : Sacha inchi Without Salt
Description : It is a native plant of tropical South America. Produces oilseeds with the highest content of unsaturated fatty acids and the lowest percentage of saturated fats.
NUTRITIONAL : Contains 48% Omega 3, 38% Omega 6 and 14% Omega 9. High protein content food.
CHARACTERISTICS : 50%). Rich in vitamins A and E.
SENSORY CHARACTERISTICS
Color : Light brown
Smell :Characteristic
Taste :Characteristic
Appearance : Seed bulging in the center and crushed to the edges, rough and oval
MICROBIOLOGICAL CHARACTERISTICS
Characteristics Limit
Mesophilic A. (CFU/g) <1,000
Moid (CFU/g) <10
Yeast (CFU/g) <10
E. Coli (MPN/g) Absence
Salmonella Absence
PRODUCT USAGE
-It can be consumed directly as a snack.
-Can be used broken in the preparation of desserts, cookies, breads and other baked goods.
PRODUCT BENEFITS
-In children under 5 years old contributes to brain development.
-Improves the central nervous system performance.
-Powerful antioxidant and anti-inflammatory.
STANDARD PRODUCT PRESENTATION
Description Measurements Net weight
Container PET bags 28 x 38 x 15 cm 10 kg
Packing Cardboard boxes with 2 bags 58,5 x 40 x 17 cm 20.3 kg
Shipping packing Pallet wih 50 boxes 1.20 x 1.00 x 1.85 mt 1,035 kg
STANDARD PRODUCT PRESENTATION
Description Measurements Net weight
Container PET bags 28 x 38 x 15 cm 10 kg
Packing Cardboard boxes with 2 bags 58,5 x 40 x 17 cm 20.3 kg
Shipping packing Pallet wih 50 boxes 1.20 x 1.00 x 1.85 mt 1,035 kg
Pltano
COMMERCIAL NAME Organic banana, pltano, banana,
banano.
Partida Descripcin
0803002000 BANANAS O PLATANOS SECOS
0803001200 BANANAS O PLATANOS TIPO CAVENDISH VALERY FRESCOS
0803001100 BANANAS O PLATANOS TIPO PLANTAIN (PLATANO PARA COCCION) FRESCOS
2008999000 DEMAS FRUTAS/FRUTOS Y DEMAS PART. COMESTIB. DE PLANTAS, PREP. O CONSERV. DE OTRO MODO
3302109000 DEMAS MEZCLAS DE SUST. ODORIFERAS P` INDUST. ALIMENTARIA O DE BEBIDAS .
1211909090 DEMAS PLANTAS, PARTES DE PLANTAS, SEMILLAS Y FRUTOS DE LAS UTILIZ. EN PERFUMERIA, MED
0604990000 FOLLAJE,HOJAS,RAMAS Y PARTES DE PLANTAS,SIN FLORES NI CAPULLOS Y HIERBAS,SECOS,TEÃ??ID
1106301000 HARINA, SEMOLA, Y POLVO DE BANANAS O PLATANOS
0803001900 LOS DEMAS BANANAS O PLATANOS FRESCOS
1905909000 LOS DEMÃ??S
1806319000 LOS DEMÃ??S
1404909090 LOS DEMÃ??S
0811909900 LOS DEMÃ??S
0403100020 YOGUR AROMATIZADO CON FRUTAS, CACAO U OTROS FRUTOS, INC. CON AZUCAR U OTRO
EDULCORANT
--------------------------------------------------------------------------------------------------------------------------------------------
PRESENTATION Cardboard boxes (bottom + lid + cardboard) are used to pack the fruit. The cardboard boxes
have a series of strategically placed holes to facilitate the circulation of cold air in the
containers.
--------------------------------------------------------------------------------------------------------------------------------------------
SPECIES AND VARIETIES Cavendish, valery.
--------------------------------------------------------------------------------------------------------------------------------------------
USES AND APPLICATIONS Ripe banana is a very digestive food, as it favors the secretion of gastric juices, therefore it
is used in the diets of people affected by intestinal disorders and in young children.
It has a high energy value (1.1 - 2.7 kcal. / 100 g.), Contains as many vitamins B and C as
tomato or orange, as well as numerous mineral salts including iron, phosphorus, potassium
and calcium.
--------------------------------------------------------------------------------------------------------------------------------------------
QUALITY STANDARS Extra, first, second (according to European regulations). The bananas classified in the â??Extraâ??
category are of superior quality: the fingers must not show defects, except for very slight
superficial alterations that do not exceed a total of 1 c.
Fresh, freeze-dried, irradiated banana.
The camu camu powder can be used in juices, nectars, yogurts, jellies, and non-alcoholic beverages. It is rich in ascorbic acid or natural vitamin C. Camu camu dehydrated powder can be used to make capsules, tablets, or to enhance sports drinks, nutraceuticals, and Citrus Punch.
It is a great food supplement and antioxidant, it helps improve the immune system. Its consumption is especially important in children, also for pregnant and lactating women and in older adults, it helps to complement the diet with good amounts of vitamin C.
Camu Camu is a native fruit of the Peruvian Amazon. Compared to oranges, camu camu offers 30 times more vitamin C, 3 times more niacin, twice as much riboflavin, and fifty percent more phosphor. The camu camu powder can be used in juices, nectars, yogurts, jellies, and non-alcoholic beverages. It is rich in ascorbic acid or natural vitamin C. Camu camu dehydrated powder can be used to make capsules, tablets, or to enhance sports drinks, nutraceuticals, and Citrus Punch.
It is a great food supplement and antioxidant, it helps improve the immune system. Its consumption is especially important in children, also for pregnant and lactating women and in older adults, it helps to complement the diet with good amounts of vitamin C.
Organic certificate USDA NOP, and EU
We also provide certificate of analysis.
Presentation: 20kg BOX. Available for Export Supply Sea/Air and Door.
It is an Andean cereal, of exceptional nutritional value rich in vegetable proteins, free of gluten, large amounts of carbohydrates and excellent balance of essential amino acids.
The nutritional value of quinoa is so high that the Food and Agriculture Organization of the United Nations named this food in 2013 the grain of the year. Compared to other grains such as wheat or rice, this grain is the best source of protein, vitamins and minerals.
Sweetened with Cacao and Yacón, make this product a delicious nutritious snack to eat every day.
Benefits :
Prevent osteoporosis
Avoid malnutrition
Detoxify and remineralize the organism
Diabetics, has a low glycemic index
Prevent and improve hypertension
Prevent cancer
Encourage healthy development for children
Maintain a healthy digestive system
Heart disease
Improve the immune system
Lose weight, since the quinoa is satiating.
Depression, black quinoa contains lithium.
Avoid and improve stomach ulcers
Problems of intestines and delicate stomachs
Skin conditions
Prevent and fight Infections
Maintain a healthy liver
The stages of fatigue, fatigue and stress
Constipation
Symptoms of menopause
It is an Andean cereal, of exceptional nutritional value rich in vegetable proteins, free of gluten, large amounts of carbohydrates and excellent balance of essential amino acids.
The nutritional value of quinoa is so high that the Food and Agriculture Organization of the United Nations named this food in 2013 the grain of the year. Compared to other grains such as wheat or rice, this grain is the best source of
protein, vitamins and minerals. Likewise, like other grains such as rice, quinoa is available in different colors, including red and white, the latter being the best known. Both the red and white varieties have a large amount of protein and fiber. Although they are the same grain, there is a slight nutritional difference between red and black quinoa. Red quinoa is a better source of vitamin B-2. Black quinoa has lithium in its composition.
Benefits :
Prevent osteoporosis
Avoid malnutrition
Detoxify and remineralize the organism
Diabetics, has a low glycemic index
Prevent and improve hypertension
Prevent cancer
Encourage healthy development for children
Maintain a healthy digestive system
Heart disease
Improve the immune system
Lose weight, since the quinoa is satiating.
Depression, black quinoa contains lithium.
Avoid and improve stomach ulcers
Problems of intestines and delicate stomachs
Skin conditions
Prevent and fight Infections
Maintain a healthy liver
The stages of fatigue, fatigue and stress
Constipation
Symptoms of menopause
How To Use :
The recommended daily dose is one cup, twice a week.
It can be consumed cooked as if it were rice. It can also be used as an ingredient in meals, or added to salads, yoghurts, etc.
Presentations
500 grams
1 Kilo
21 Children Undergarments Suppliers
Short on time? Let Children Undergarments sellers contact you.
