Peruvian Refrigerator Parts Suppliers and Manufacturers

COMMERCIAL NAME Theobroma cacao l., cacao, cocoa. Partida Descripcin 1801001000 CACAO EN GRANO, ENTERO O PARTIDO, CRUDO 1801002000 CACAO EN GRANO, ENTERO O PARTIDO, TOSTADO 1805000000 CACAO EN POLVO SIN ADICION DE AZUCAR NI OTRO EDULCORANTE. 1802000000 CASCARA, PELICULAS Y DEMAS RESIDUOS DE CACAO. 1804001100 CON UN �?NDICE DE ACIDEZ EXPRESADO EN �?CIDO OLEICO INFERIOR O IGUAL A 1% 1804001200 CON UN �?NDICE DE ACIDEZ EXPRESADO EN �?CIDO OLEICO SUPERIOR A 1% PERO INFERIOR O IGUAL A 1.65% 1801001900 LOS DEM�?S 1804000011 MANTECA DE CACAO C/INDICE DE ACIDEZ EXPRESADO EN ACIDO OLEICO1% PERO1.65% 1801001100 PARA SIEMBRA 1803200000 PASTA DE CACAO DESGRASADA TOTAL O PARCIALMENTE 1803100000 PASTA DE CACAO SIN DESGRASAR ------------------------------------------------------------------------------------------------------------------------------------------- PRESENTATION Grain, powder, butter, paste, liquor, chocolate. ------------------------------------------------------------------------------------------------------------------------------------------- SPECIES AND VARIETIES Criollo o nativo, forastero, trinitario (h�­brido). -------------------------------------------------------------------------------------------------------------------------------------------- PRODUCTION AREAS Tumbes, Piura, Amazonas, Cajamarca, San Mart�­n, Hu�¡nuco, Ucayali, Jun�­n, Cusco, Ayacucho. ----------------------------------------------------------------------------------------------------------------------------------------------------------- MAIN MARKETS Mercado %Var 13-12 %Part. 13 FOB-13 Pa�­ses Bajos 57% 23% 19,474.73 Alemania 62% 17% 14,041.35 B�©lgica 9% 16% 13,258.16 Italia 44% 14% 11,764.49 Estados Unidos 131% 11% 9,012.06 M�©xico 34% 5% 3,870.34 Espa�±a -11% 4% 3,734.85 Canad�¡ 2903% 3% 2,269.63 Malasia -65% 2% 2,062.32 Otros Paises(27) --- 5% 4,098.48

Organic compost, thermo registers for refrigerated cargo, snow peas, potato starch.Transportation, shipping, brokerage

Distilled from the fruit of Schinus molle, pink pepper oil has a unique profile for cosmetics and perfumery. A typical tree in Peru has been part of our culture. Used since pre-hispanic times to create a pleasant atmosphere, today it becomes an exotic aroma for its special sweetness. Collected in Cusco from May to August for empowered women who make an organized work in their community.

We are a company that extracts Palo Santo wood only from Certificate dead raw material of palo santo wood, we do not harvest, cut or use trees that are not fallen down naturally, this under the certification of SERFOR (Forestry National Service) also we are reforesting part of the northern dry forest was Palo Santo is extracted so we can assure that the propagation really exists and that the population of the tree is not going to decrease. We work with communities who own the land where Palo Santo grows, so we have joint ventures contracts with them and also exclusivity contracts in order to have a sustainable and controlled raw material for our company

Prilled Urea Quality Specifications: : Mass Part Nitrogen : Biuret, Not More Than : Moisture Not More Than : Granulometry: (Granules Size) : Free Ammonia: : Melting Point: : Crumbliness: Physical Properties : Granulated Urea Quality Specifications : Nitrogen Recalculated to Dry : Biuret, Not More Than : Water, Not More Than : Granulometry: (Granules Size) : Free Ammonia: : Melting Point: : Crumbliness : Physical Properties : Urea Ã??? Defined White Prilled 46.2% 1.0% 0.5% 1mm to 4mm 90% Min. 160 Pxt Ppm Max. 32 Degrees Cen. Non Radioactive White, Free Flowing, Free From Harmful Substances, 100% Treated Against Caking White Granules 46.2% 1.0% 0.5% 2mm to 4mm 90% Min. 160 Pxt Ppm Max. 132 Degrees Cen. 100% Non Radioactive White, Free Flowing, Free From Harmful Substances Coated, Spherical & Uniform in Size, 100%

Amaranth / Kiwicha : It is a native plant of Peru and in the high regions of Ecuador, Bolivia and Argentina. It preserves about 1,200 varieties of plants, which are still found in the Andes. Its flowers are beautiful, eye-catching and can reach up to 90 cm. It develops at an altitude between 1,400 and 2,400 meters above sea level. It was cultivated since time immemorial, according to researchers since before the Incas and has been around for 4000 years. It is presumed that it was used in its religious rites, also valued for its medicinal and nutritional properties. At the time of the conquest it was forbidden because it was part of the Inca rituals, for that reason they disavowed its use because they considered it sacrilegious. On the other hand, this product has a great nutritional value, similar to quinoa. Benefits Of The Kiwicha : According to the experts, 100 grams of Kiwicha contains twice as much calcium as the same amount in milk. Also the grain contains phosphorus, iron, potassium, zinc, vitamin E and vitamin B complex and proteins and a high level of leucine. It is found in many parts of Peru, however the genetic material of the species is conserved in certain regions and its stations such as K'ayra in Cusco, Canan in Ayacucho, Baños del Inca in Cajamarca, Santa Ana in Huancayo and Tingua in Huaraz. Due to its great importance, it was considered by Nasa as CELLSS (Ecological Controlled Life Support System) and as food. That is why it is considered within the space program. With regard to the benefits of Kiwicha these are endless, but in general terms this plant helps regulate kidney failure, constipation, liver failure, osteoporosis, high blood pressure, diabetes, among other conditions. From the Kiwicha plant seed can be used to prevent colon cancer and is an excellent food to be consumed by people suffering from some kind of cancer, as well as being an excellent digestive.