Find Verified Cacao Nuts Suppliers, Manufacturers and Wholesalers

Contrary to industry standards, our cacao is fermented for a shorter period of time in order to preserve its nutrients, using banana to boost the natural flavour and aroma, and we have a longer drying period that ensure the increased stability of the beans.
Criollo Cacao is full of nutrients such as magnesium, manganese, zinc and many more.

Cacao mass, or Liquor, is a vital ingredient in the preparation of all kinds of chocolates around the world. What better ingredient to prepare chocolate than a Raw Criollo Cacao Liquor that not only contains a higher content of the natural nutrients found in cacao, but also brings flavour and aroma like no other.

Although commonly used mainly for the preparation of chocolate, Cacao Butter is also a great addition to other desserts. Our Raw Criollo Cacao Butter is obtained through our true cold press process, allowing for the lovely buttery cocoa taste be paired with all the nutrients intact.

A healthier and more nutritious alternative to the "cocoa" commonly found in stores. The irresistible flavour and aroma of our Raw Criollo Cacao Powder is like no other, making it perfect for the development of drinks as well as confectionery.

Our organic criollo cacao beans are a unique variety grown in the amazon region of Peru. Criollo cacao beans are known for their higher nutritional content and wonderful taste and aroma.

Contrary to industry standards, our cacao is fermented for a shorter period of time in order to preserve its nutrients. Our Raw Criollo Cacao Nibs are a great alternative to cacao beans, as they are de-husked and in a smaller, much easier to consume form factor. They can be consumed as a snack on their own, but can also add a lovely cacao flavour to cereals, snacks, and other preparations.

Quality: Good Cut , available grade 70%-75% , 80%- 85%, 90%-95% & Lali (Low Grade)
Moisture: 3% - 5%
Maturity: Old/max 3%
Coour: Natural colour without chemical

Quality: Available grade , 80/85% , 70/75% , 60/65%
Moisture: 3% - 5%
Maturity: Old/max 3%
Colour : Natural colour without chemical

Quality : Good Cut 90-95%
Moisture : 3-5%
Maturity : Old
Impurity : max 3%
Colour : Natural without chemical
Note : Free from dead or alive insect, Dried by Sun

Cocoa powder is a powder produced from the cocoa beans extracted from the bean flouries of the cacao tree and obtained by fermentation, coarsing and peeling. According to different processing methods, it can be divided into natural powder and alkalization powder. Cocoa powder has a strong cocoa aroma and can be used in high-grade chocolate, ice cream, candy, cakes and other foods containing cocoa.

Main Crop Light Crop
Moisture Content < 7.5% < 7.5%
Bean Count per 100 gms < 100 < 110
Total Mould [TM] < 4% < 4%
TM + Other Defects [OD] < 6% < 6%
Slaty < 5% < 5%

ndonesian Areca Nut â?? Direct Sourcing from Sumatra ð??®ð??©

We are pleased to introduce our Grade A Dried Areca Nut, sourced from Sumatra, Indonesia.

â?¢ Moisture: 8â??9%
â?¢ 70â??75 pcs/kg
â?¢ 90â??95 pcs/kg

At PANeN Java, we believe that long-term business is built on consistent quality, reliable supply, transparent communication, and fair cooperation.

We are not looking for one-time transactions.
We are looking for long-term partners.

ð??³ Full Payment L/C Accepted
No Advance Payment Needed.

For serious importers, traders, and industrial buyers, feel free to contact us for specifications, quotation and availability.

ð??± WhatsApp: +62 811 2723 003
ð??§ sales@panenindonesia.com
ð??? www.panenindonesia.com

he cacao bean, fruit of the cacao tree, acquired economic importance because it forms an essential element for the taste of chocolate, a worldwide popular delicacy. Cacao beans come in three main varieties, namely Forastero, Criollo and a cross between the two called Trinitario.

In Indonesia cacao is farmed all over the country, but 75% of that is in Sulawesi and the bean variety is mostly forastero, with some criollo grown in Java and trinitario in Bali. Cacao has been one of the most important agricultural export products for Indonesia and currently being the third largest cacao producing country after Yvory Coast and Ghana, with approximately 1.5 million hectares of cacao plantations. In the past decades, the Indonesian cacao sector has experienced massive growth, driven by rapid expansion of smallholder farmer participation. Indonesian smallholders contribute â?? by far â?? most of the national production, thus outperforming big state plantations and large private estates.

A nut is a threaded fastener with an internal thread that mates with a bolt or screw to clamp materials together.

Common types:
Hex nuts
Lock nuts (nyloc nuts)
Wing nuts
Flange nuts
Cap nuts (acorn nuts)
Square nuts
Coupling nuts
T-nuts

Thread Size : M3 - M64 (metric) / 1/4 - 2.5 (imperial)
Material : Carbon steel, stainless steel (SS304/SS316), alloy steel, brass
Strength Grades : 4, 5, 6, 8, 10, 12 (ISO classes)
Thread Type : Metric ISO, UNC, UNF
Hardness : 20 - 45 HRC (varies by grade)
Torque Resistance : Medium to high (lock nuts higher)
Finish Options : Zinc plated, hot dip galvanized, black oxide, nickel plated

Our new Cacao Powder is a blend from 51% Peruvian Criollo Cacao and 49% Cacao from non-peruvian Beans. It provides a wonderful aromatic and as nutritious alternative and also complies to the new EU-regulation for cadmium values!

Almost as high in nutrients as our Peruvian Cacao Powder, aromatic taste, give it a try, give us a call!

Carefully sorted and graded to ensure uniform size, appearance, and quality, they are suitable for direct consumption, roasting, confectionery, bakery production, dairy alternatives, and food processing industries.

Renowned for their rich nutritional profile, natural crunch, and versatile food applications, our premium almond nuts are supplied to importers, food manufacturers, wholesalers, retailers, and ingredient processors worldwide.

Our almonds offer consistent quality, excellent shelf stability, and reliable year-round availability. Professional handling and export-ready packaging help maintain freshness and product integrity throughout storage and transportation.

Moisture: 4%-6%
Purity: 99.5% Min
Defects: Minimal
Foreign Matter: 0%
Size: Buyer-Specified Caliber Available
Variety: Nonpareil, Carmel, Butte, Monterey Available
Color: Light Brown to Golden Brown
Moisture Content: 6% Max
Taste: Naturally Sweet and Nutty
Texture: Firm, Crisp, and Fresh

Carefully processed to deliver excellent kernel integrity, natural flavor, and consistent appearance, our cashew nuts are supplied to food manufacturers, importers, wholesalers, retailers, and ingredient processors worldwide. Known for their creamy texture, mild sweetness, and broad application across food industries.

Each lot is graded according to kernel size, color, and quality standards to ensure uniformity and dependable performance. Suitable for retail packaging, roasting, confectionery production, snack manufacturing, dairy alternatives, and food processing applications, our cashew nuts are prepared to meet the expectations of professional buyers seeking reliable quality and long-term supply partnerships.

Grade: WW320 Premium Export Grade
Moisture: 3%-5%
Kernel Count: As Per International Grade Standards
Defects: Minimal
Foreign Matter: 0%
Packaging: Nitrogen-Flushed or Vacuum Packed
Taste: Naturally Sweet and Creamy
Texture: Firm, Crisp, and Fresh
Processing: Shelled, Graded, and Quality Inspected

Premium Fox Nuts (Makhana) are supplied for global food, snack, retail, and ingredient markets. Known for their light texture, natural taste, and nutritional value, fox nuts have become a preferred ingredient for healthy snacking, cereal blends, food manufacturing, and specialty retail products.

Available in consistent grades and commercial volumes, our fox nuts are prepared to meet the requirements of distributors, importers, food processors, and private-label brands seeking reliable quality and dependable supply.
Professional packaging and flexible order programs support both bulk industrial use and retail distribution.

Grade: Premium Food Grade
Color: Natural White
Moisture Content: 5% Max
Purity: 99% Min
Foreign Matter: 0.5% Max
Size: 12mm-18mm+ Available
Texture: Light, crisp, and crunchy
Shelf Life: Up to 24 Months
Packaging: Export-standard food-grade bags
Applications: Snacks, cereals, health foods, ingredient blends, retail packaging

Cashew nuts are a nutrient-dense healthy snack, with a delicious nutty flavor, roasted cashews are the ultimate nuts, and they are favored by all ages. It's a high-quality baking material in the kitchen.



Raw and roasted Cashew Nuts



SPECIFICATIONS



Grade: White Wholes: W240, W280, W290, W320, W450 W500
Scorched Wholes: SW, SW180, SW210, SW240, SW320, SW450, SW500
S (Splits): LWP(Large white pieces), SWP(Small white pieces)

ALMOND NUTS
HS Code 1704.90
PRICE = US$1500/TON CIF
ORIGIN: SOUTH AFRICA
PACKAGE: 1KG,5KG,10KG,15KG,25KG,50KG
MIN ORDER:100 TONS

Description

Almonds are a satisfying and nutritious snack. Twenty almonds weigh about 1 ounce and have 138 calories; 5 grams of protein; 12 grams of fat, mostly unsaturated; 3 grams of fiber; and less than a gram of sugar. A serving provides quick energy and a full feeling that helps you resist the urge to snack on unhealthy foods between meals.

SPECIFICATION

SPECIFICATION OF RAW ALMOND NUTS

Flavor: Typical pleasant almond flavor, Mildly astringent.

Color: Medium tan/brown.

Sizes Available: 18-20, 20-22. 22-24. 23-25. 25-27, 27-30, 30-32, 32-34

Moisture: Max 6 %

Purity: Around 99.00 %

Broken almond: Max5 %

Bad almond of obscure: 5%

Aflatoxins: Max 5PPB E. coli: 3/g

Salmonella: Negative/375g

Aflatoxin: 20 ppb

Calories: 645 kcal

Calories from Fat: 485 kcal

Total Fat: 53.9g

Saturated Fat: 4.0g

Total Carbohydrates: 17.8g

Sugar: 4.5g

Dietary Fiber: 10.5g

Protein: 22.5g

Packaging: 25lbs or 50lbs

Plastic-lined cardboard

Pistachio Nuts
HS Code 08025200
PRICE = US$1200/TON CIF
ORIGIN: SOUTH AFRICA
PACKAGE: 1KG,5KG,10KG,15KG,25KG,50KG
MIN ORDER:100 TONS

DESCRIPTION
The Pistachios inshell shall be of good general appearance and have a characteristic raw pistachio flavour without stale or foreign flavours/taints. They shall be free from live infestation and visible external mould. The goods shall comply to the Australian New Zealand Food Standards Code, as amended. The pistachios are natural and not genetically
modified. No added preservatives, flavours or colouring.
GENERAL SPECIFICATION ALLOWANCES
BROKEN/ SPLITS : Max 11%
INESECT DAMAGE : Max 0.8%
IMPURITIES : Max 0.05%
FOREIGN MATTER : Max 0.05%
CHEMICAL ALLOWANCES
MOISTURE : Max 6.5%
AFLATOXIN : Max 15 micrograms per kilogram (15 ppb).
MICROBIOLOGICAL
SALMONELLA Negative in 25g
E.COLI Max 10 cfu/g
TOTAL PLATE COUNT Max 50,000 cfu/g
COLIFORMS Max 500 cfu/g
YEASTS AND MOULDS Max 5,000 cfu/g

CASHEW NUTS
HS Code 08011910
PRICE = US$ 1,700 CIF
ORIGIN: SOUTH AFRICA
PACKING:  (i). 45-50kg of polypropylene bag
 (ii).   80-90kg of jute bag

DESCRIPTION
It is a kidney- or heart-shaped achene, in any normal variety. Its color varies from bottle green to grayish brown (dried fruit). It is attached to the end of a fleshy footstalk or peduncle, which is in fact the receptacle of the flower, that is, broadened and swollen, and forms the false fruit.

Dried Raw Cashew Nut M23
SN Nut Variety Moisture Nut Count Outturn
1 M23 9.5% 125 30%
2 M23 9.5% 125 28-29.9%
3 M23 9.5% 125 25-27.9%
4 KHMER 9.5% 180-200 30%
5 KHMER 9.5% 180-200 28-29.9%
6 KHMER 9.5% 180-200 25-27.9%