CUMIN SEED In Pakistan it is known as zeera. Locally called "Kermun", would have become "Kumun" and finally "cumin" in the European languages. The use of cumin is very common in Pakistani foods. Cumin seeds are used as a spice for their distinctive aroma
Cumin seeds Purity: 99.5% Admixture: 0.5% Origin: pakistan Moisture: max 7% 25/50 pp bags
Cumin Seeds / Zeera
Cumin seed oil has been used for health and wellness for thousands of years. In it, you will find vitamins, minerals, essential fatty acids and even compounds that improve cell growth. CUMIN SEED OIL - MANUFACTURING DATA English Name : Cumin Seed Oil Urdu Name : Sufaid Zeeray Ka Tael Botanical Name : Cuminum Cyminum CUMIN SEED OIL - QUALITY DATA Appearance and Color Clear Greenish Yellow Liquid Taste and Odor Good and Typical Cumin OdorFree Fatty Acid0.5% Iodine Value115-125 Moisture0.03% Peroxide Value 0.4Mq Reflective Index at 40 C1.421-1.428 Saponification Value 180-192 Solid Points 28 Specific Gravity at 20C0.910-0.912 Unsaponifiable Matter 1.5% Storage: Store in a cool dry place protected from light Shelf Life: 1 year when it opened from its original sealed packing. Packing: 200Kgs Food Graded Iron Drums Essential Oils of Cumin is extracted from its dried and crushed seeds through steam distillation. Cumin is scientifically known as Cuminum Cyminum. Cumin is so popular, as a spice all over the world, that it does not need any introduction. But Cumin Essential Oil does. Nearly all the medicinal properties of Cumin come from its essential oils, which, in its pure form, is far more effective and beneficial thancumin seeds. Let us get astonished with the most promising of them.
AJWAIN SEED Ajwain seed is a popular spice throughout World. Ajwain seeds are found in most Pakistan households due to their medicinal properties. Ajwain seed is considered to be an effective medicine for treating indigestion. It has a strong aroma. It has hot taste and burning feeling on the tongue.
BERSEEM CLOVER SEED (TRIFOLIUM ALEXANDRINUM) Common Names: Berseem, Egyptian clover Berseem is an annual, sparsely hairy, erect forage legume. Berseem is a fast growing, high quality forage that is mainly cut and fed as green chopped forage. Berseem does not well under hot summer conditions; it is mainly valued as a winter crop in the subtropics as it has good growth in mild winter and good recovery after cutting
Cumin seed.
Cumin Seed.
Cumin seeds.
Cumin Seeds..
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