Jumbo Easy Grow Kit- Greens: Contains: Grow Bag - 25" height x 12" diameter, Seed Packet/Seedling, Coco Peat Block, 10 packets of Organic Seaweed Fertilizers. Way to use :- 1. Open ‘Jumbo Greens Easy Grow Kit’. 2. Pour 8 liters of water into the bag. Wait till the block expands. 3. Take 2 organic seaweed fertilizers, mix with 1 liter water and spread over. 4. Sow/plant the given seeds/sapling. 5. Repeat step 3. Use 2 packet of organic seaweed fertilizer continuously once in every four week. 6. Cut and enjoy your organic greens once in 20 days. Varieties :- 1. Drumstick 2. Agathi Greens 3. Thavasi Greens 4. Creeping Pasalai 5. Curry Leaves
Easy Grow Kit - Greens: Contains: Grow Bag - 11" height x 10" diameter, Seed Packet/Seedling, Coco Peat Block, 5 packets of Organic Seaweed Fertilizers. Way to use: 1. Open ‘Greens Easy Grow Kit’. 2. Pour 4 liters of water into the bag. Wait till the block expands. 3. Take an organic seaweed fertilizer, mix with 1 liter water and spread over. 4. Sow/plant the given seeds/sapling. 5. Repeat step 3. Use one packet of organic seaweed fertilizer continuously once in every four week. 6. Cut the greens up to 4 or 5 yields. (Except Coriander & Fenugreek). Cutting should be done by leaving 10” from the root. 7. Enjoy the next crop starting from the step 3. Varitites :- 1. Fenugreek 2. Coriander 3. Green Spinach 4. Red Spinach 5. Palak 6. Mint 7. Green Ponnanganni 8. Red Ponnanganni 9. Manathakali (Sukkuti) 10. Gongura 11. Vallarai 12. Dhill 13. Lettuce 14. Celery 15. Parsley
Easy Grow Kit- Vegetables: Contains: Grow Bag - 11" height x 10" diameter, 1 Seed Packet, Coco Peat Block, 5 packets of Organic Seaweed Fertilizers. Way to Use 1. Open ‘Veg Easy Grow Kit’. 2. Pour 4 liters of water into the bag. Wait till the block expands. 3. Take an organic seaweed fertilizer, mix with 1 liter water and spread over. 4. Sow the given seeds into the grow bag. Except Brinjal, Tomato, Chili. For Brinjal, Tomato and Chili, the seeds should be sown in a small paper cup. Wait for 15 days for the sapling to well grown. Transfer the sapling to the grow bag. 5. Repeat step 3. Use one packet of organic seaweed fertilizer continuously once in every four week. 6. During the flowering stage feed the plant with 1 tablespoon of Veg Booster once in every week. Enjoy the Organic Veggies from your garden! 7. After completion of the perfect yield, pluck the plant from the root. Add the necessary Coco Peat and repeat the process from step 3 Varieties : 1. Tomato 2. Brinjal 3. Chili 4. Lady's Finger 5. Country Beans 6. Cluster Beans 7. Beans 8. Carrot 9. Beet Root 10. Radish
Jumbo Easy Grow Kit - Vegetables: Contains: Grow Bag - 25" height x 12" diameter, Seed Packet/Seedling, Coco Peat Block, 10 packets of Organic Seaweed Fertilizers. Way to Use 1. Open ‘Jumbo Veg Easy Grow Kit’. 2. Pour 8 liters of water into the bag. Wait till the block expands. 3. Take 2 organic seaweed fertilizer, mix with 1 liter water and spread over. 4. Sow/plant the given seeds/sapling into the grow bag. 5. Repeat step 3. Use 2 packet of organic seaweed fertilizers continuously once in every four week. 6. During the flowering stage feed the plant with 2 tablespoon of Veg Booster once in every week. Enjoy the Organic Veggies from your garden! 7. After completion of the perfect yield, pluck the plant from the root. Add the necessary Coco Peat and repeat the process from step 3. Variety :- 1. Bitter Gourd 2. Ridge Gourd 3. Bitter Gourd 4. Bottle Gourd 5. Cucumber 6. Pumkin
Jumbo Easy Grow Kit - Herbs & Ornamental Plants: Contains: Grow Bag - 25" height x 12" diameter, Herb Sapling, Coco Peat Block, 10 packets of Organic Seaweed Fertilizers. Way to Use 1. Open ‘Jumbo Ornamental Easy Grow Kit’. 2. Pour 8 liters of water into the bag. Wait till the block expands. 3. Take 2 organic seaweed fertilizer, mix with 1 liter water and spread over. 4. Sow/plant the given seeds/sapling into the grow bag. 5. Repeat step 3. Use 2 packet of organic seaweed fertilizers continuously once in every four week. 6. During the flowering stage feed the plant with 2 tablespoon of Veg Booster once in every week. Enjoy the Organic Flowers & Herbs from your garden! 7. After completion of the perfect yield, pluck the plant from the root. Add the necessary Coco Peat and repeat the process from step 3 All kind of big flowers and herbs
Fruit Easy Grow Kit: Contains: Grow Bag - 30" height x 18" diameter, Fruit Sapling, 3 Coco Peat Blocks, 15 packets of Organic Seaweed Fertilizers. Way to Use :- 1. Open ‘Fruit Easy Grow Kit’. 2. Take the blocks in a separate container and pour 30 liters of water. Wait till the block expands. Transfer this medium to the grow bag 3. Take 3 organic seaweed fertilizer, mix with 2 liter water and spread over. 4. Plant the given sapling into the grow bag. 5. Repeat step 3. Use 3 packet of organic seaweed fertilizers continuously once in every four week. 6. During the flowering stage feed the plant with 2 tablespoon of Veg Booster once in every week. Enjoy the Organic Fruits from your garden! 7. After 1 year add the necessary Coco Peat. Varieties :- 1. Lemon 2. Papaya 3. Sapota (Chikku) 4. Pomegranate 5. Guava
Green's Ground Kits: Contains: Grow Bag - 5' length x 1' width x 1' height, 3 steel clamp, 5 greens seed packets, 2 Coco Peat Blocks, 15 packets of Organic Seaweed Fertilizers. Way to Use 1. Open ‘Greens Kit’. 2. Take the blocks in a separate container and pour 30 liters of water. Wait till the block expands. Transfer this medium to the grow bag. 3. Take 3 organic seaweed fertilizer, mix with 2 liter water and spread over. 4. Sow the given seeds into the grow bag. 5. Repeat step 3. Use 3 packet of organic seaweed fertilizers continuously once in every four week. 6. Cut the greens up to 4 or 5 yields. (Except Coriander & Fenugreek). Cutting should be done by leaving 10” from the root. 7. Enjoy the next crop starting from the step 3. Varieties : 1. FenuGreek 2. Coriander 3. Green Spinach 4. Red Spinach 5. Palak 6. Mint 7. Green Ponnanganni 8. Red Ponnanganni 9. Manathakali (Sukkuti) 10. Gongura 11. Vallarai 12. Dhill 13. Lettuce 14. Celery 15. Parsley
Greens Kit: Contains: Grow Bag - 10' length x 1' width x 1' height, 5 steel clamp, 10 greens seed packets, 5 Coco Peat Blocks, 20 packets of Organic Seaweed Fertilizers. Way to Use 1. Open ‘Greens Kit’. 2. Take the blocks in a separate container and pour 40 liters of water. Wait till the block expands. Transfer this medium to the grow bag. 3. Take 4 organic seaweed fertilizer, mix with 4 liter water and spread over. 4. Divide the bag into 5 parts by using tiles. 5. Sow 2 seed packts of each varities in to the divided sections respectively. 6. Repeat step 3. Use 4 packet of organic seaweed fertilizers continuously once in every four week. 7. Cut the greens up to 4 or 5 yields. (Except Coriander & Fenugreek). Cutting should be done by leaving 10 from the root. 8. Enjoy the next crop starting from the step 3. 1. FenuGreek 2. Coriander 3. Green Spinach 4. Red Spinach 5. Palak 6. Mint 7. Green Ponnanganni 8. Red Ponnanganni 9. Manathakali (Sukkuti) 10. Gongura 11. Vallarai 12. Dhill 13. Lettuce 14. Celery 15. Parsley
Easy Grow Kit- Herbs: Contains: Grow Bag - 11" height x 10" diameter, Herb Sapling, Coco Peat Block, 5 packets of Organic Seaweed Fertilizers. Way to Use 1. Open ‘Ornamental Easy Grow Kit’. 2. Pour 4 liters of water into the bag. Wait till the block expands. 3. Take an organic seaweed fertilizer, mix with 1 liter water and spread over. 4. Plant the sapling into the grow bag. 5. Repeat step 3. Use one packet of organic seaweed fertilizer continuously once in every four week. 6. During the flowering stage feed the plant with 1 tablespoon of Veg Booster once in every week. Enjoy the Organic Flowers & Herbs from your garden! 7. After completion of the perfect yield, pluck the plant from the root. Add the necessary Coco Peat and repeat the process from step 3. All kind of tiny flowers and herbs
Fuel Oil: (CST180, CST280, CST380 / Bunker & Marine Fuels ) Types of Fuel Oil : Bunker & Marine Fuel Fuel Oil CST380 Fuel Oil CST280 Fuel Oil CST180 Furnance Oil Number 1: a volatile distillate oil intended for vaporizing pot-type burners. It is the kerosene refinery cut that boils off right after the heavy naphtha cut used for gasoline. Older names include coal oil, stove oil and range oil. Number 2: a distillate home heating oil. Trucks and some cars use similar diesel fuel with a cetane number limit describing the ignition quality of the fuel. Both are typically obtained from the light gas oil cut. Number 3: a distillate oil for burners requiring low-viscosity fuel. ASTM merged this grade into the number 2 specification and the term is rarely used. Number 4: a commercial heating oil for burner installations not equipped with preheaters. It may be obtained from the heavy gas oil cut. Number 5: a residual-type industrial heating oil requiring preheating to 170 – 220 °F (77 – 104 °C) for proper atomization at the burners. This fuel is sometimes known as Bunker B. It may be obtained from the heavy gas oil cut, or it may be a blend of residual oil with enough number 2 oil to adjust viscosity until it can be pumped without preheating. Also called Navy Special Fuel Oil, Navy Special or Furnace Fuel Oil. Number 6: a high-viscosity residual oil requiring preheating to 220 – 260 °F (104 – 127 °C). Residual means the material remaining after the more valuable cuts of crude oil have boiled off. The residue may contain various undesirable impurities including 2 percent water and one-half percent mineral soil. This fuel may be known as residual fuel oil (RFO), by the Navy specification of Bunker C, or by the Pacific Specification of PS-400. Also called Furnace Fuel Oil. Mazut: a residual fuel oil often derived from Russian petroleum sources and is either blended with lighter petroleum fractions or burned directly in specialized boilers and furnaces. It is also used as a petrochemical feedstock. Bunker Fuels : Bunker fuels are also a type of fuel oil, used aboard ships. Bunker fuel is often used as a synonym for No. 6 fuel oil which is the most common bunker fuel. Bunker A : No. 2 fuel oil Bunker B : No. 4 or 5 fuel oil Bunker C : No. 6 fuel oil Marine Fuels Other types of classification used in the maritime field also include : HFO : Heavy Fuel Oil IFO : Intermediate Fuel Oil MDO : Marine Diesel Oil MFO : Marine Fuel Oil MGO : Marine Gas Oil
Shaft length : S: 381mm (15") | L: 508mm (20") Starting system : Manual Weight : S: 24kg | L: 25kg Engine type : OHV Fuel delivery system : Carburetor No. of cylinders : 1 Displacement : 138cm3 Bore x Stroke : 60.4mm x 48mm Maximum output : 4.4kW Full throttle operating range : 4,750 - 5,750rpm Steering : Tiller Oil pan capacity : 0.7 litres Ignition system : Digital CDI Alternator : 12V 5A (optional) Engine mounting : Bushing type Trim method : Manual trim & tilt Gear ratio : 1.92:1 Gear shift : F-N-R Exhaust : Above prop hub exhaust Propeller selection (pitch) : 6 - 7" (Alloy) Fuel tank capacity : Integral 1L (remote connection) Fuel : minimum 91 (RON) octane DF 15 HP :- 4-stroke Shaft length : S: 381mm (15")| L: 508 mm (20") Starting system : Electric or manual Weight : MS: 44.0kg | ML: 45.0kg | ES: 48.0kg | EL: 49.0kg | PTL: 55.5kg Engine type : OHC 4-valve Fuel delivery system : Electronic fuel injection No. of cylinders : In-line 2 Displacement : 327cm3 Bore x Stroke : 60.4mm x 57mm Maximum output : 11.0kW Full throttle operating range : 5,000 - 6,000rpm Steering : Remote | Tiller Oil pan capacity : 1.0 litre Ignition system : Digital CDI Alternator : E: 12V 12A | M: 12V 6A (op.) Engine mounting : Shear mount Trim method : Manual trim & tilt | Power tilt Gear ratio : 2.08:1 Gear shift : F-N-R Exhaust : Through prop hub exhaust Propeller selection (pitch) : 7"- 12" (Alloy) Fuel tank capacity : Separate 12L Fuel ; minimum 91 (RON) octane DF 20 HP:- 4-stroke Shaft length : S: 381mm (15") | L: 508 mm (20") Starting system : Electric or manual Weight : MS: 44kg | ML: 45kg | ES: 48kg | EL: 49kg | PTS: 52.5kg | PTL: 54.5kg | PTH: 55.5kg Engine type : OHC 4-valve Fuel delivery system : Electronic fuel injection No. of cylinders : In-line 2 Displacement : 327cm3 Bore x Stroke : 60.4mm x 57mm Maximum output : 14.7 kW Full throttle operating range : 5,300 - 6,300rpm Steering : Remote | Tiller Oil pan capacity : 1.5 litres Ignition system : Digital CDI Alternator : E: 12V 12A | M: 12V 6A (op.) Engine mounting : Shear mount Trim method : Manual trim & tilt | Power tilt Gear ratio : 2.08:1 Gear shift : F-N-R Exhaust : Through prop hub exhaust Propeller selection (pitch) : 7"- 12" (Alloy) Fuel tank capacity : Separate 12L Fuel : minimum 91 (RON) octane DF 25 HP:- 4-stroke Recommended Transom Height (inches) : S:15" L:20" Starting System : Manual S /Electric S and L Weight LBS : Manual S: 136.6 / Electric S: 143 - Electric, Tiller, Power Trim and Tilt L: 163 Engine Type : SOHC 4-Valve Fuel Delivery System : Suzuki Battery-less Electronic Fuel Injection with Lean Burn Control No. Of Cylinders : 3 Piston Displacement inches (cc) : 29.8 (489) Bore X Stroke Inches (mm) : 2.80 x 2.68 () Maximum Output HP : 25 Operating Range (RPM : 5000 - 6000 Steering : Tiller/Remote Choke : N/A - Suzuki Electronic Fuel Injection Oil Pan Capacity quarts (liter) : 1.6 (1.5)
Pallet, basket, waffle slab formwork, waffle slabs, stadium seats, storage containers & bins, resorvior, pallet boxes. sourcing, supplying & exporting raw materials: steele sheets, girder, clinker, cement, mica, marble stone, hdpe, rubber, ammonia, nitric acid, methanol, agriculture ammonium nitrate, urea, fertilizer urea, urea granular & urea prilled.
Table eggs.
Technical specification of Manual Radiative Barbecue Model: AS1100K3 - Capacity of production: 30 kebabs at each time - Dimensions: length 175 cm, width 50 cm, height 150 cm - Weight: 140 kg - Body Cover: Stainless Steel - Optimum consumption of gas - Ability to adjust the height of the cooking surface - The ability of cooking some kind of kebabs and chicken at the same time
Three Ply mask with Loop. Quality certified. Width- 175 mm +/- 5mm Height - 95mm +/- 5mm Filter - 30GSM Bacterial filter efficiency - NLT 95%
Seafood and aquaculture (fresh and frozen vannamei shrimp, shrimp feed, seabass and trout fish).
Technical specification of Meat skewer Machine - Capacity of production: 400 skews of boneless meat and chicken in an hour -Making meat and chicken in different weights by wood and steel skews - higher Speed Of production in opposite of manual mode - Optimal design and small dimensions - - Dimensions: length 70 cm, width 110 cm, height 130 cm - Pneumatic system - Weight: 80 kg
Technical specification of Automatic Hamburger Maker Machine Model: ASV1 - Capacity of production: 1000 Hamburgers in an hour - Power consumption: 220V, 50 HZ, 14 AMP - Machine hopper capacity : 8 KG - Capacity of Hydraulic oil: 40 liters - Motor power: 2HP - Dimensions: length 150 cm, width 60 cm, height 200 cm - Weight: 150 kg - Hygienic packaging without using hands - Hydraulic system
Steel quality: prime grade cold rolled steel, as per JIS G 3141 SPCC-SD Capacity: 208 liters, Steel Thickness (body): 0.7mm - 1.4 mm Steel thickness (top& bottom): 0.7mm-1.4mm External height: 883mm +/- 3mm External diameter: 585 mm +/-3mm Internal diameter: 580mm +/-mm Hoops: Two rolling hoops Corrugation: set of 4 corrugations on either side or rolling hoops expanded in the body Bungs size: .(large) 2* Bungs size: (small) 3/4" 16 kg .
Manual Kebab maker machine can shape the kebab like Traditional hand shape. Using and cleaning of this Manual kebab machine is very easy Weight of kebab is Adjustable from 50 gr. to 200 gr. In a way this machine is mini kebab maker. Shish kebab with minced meat is a tricky food. By this machine and right combination of meat and fat you can make a master chief kebab without any experience. You can make some kind of kebab by this machine such as Adana kebab, Iraqi kofta kebab, kebab kobideh usable with 2 cm width x 2mm thickness of standard skewers Electrical Input: 110V 220V, 50-60Hz, Single Phase Hopper Loading Capacity: 90gr Mould Length: 24 cm Dimensions: 46cmxWidth 21cm x Width 44 cm Weight: 13 Kg
