Himalayan Salt.
f persian blue and pink salt from the mines of iran.Wholesale , shipping and transportation
Sea Salt and Nuts Butter.
Salt, industrial salt, pink salt, salt in brine, rice, fruits, vegetables.
Deicing sea salt.
Deicing sea salt.
Limestone, gypsum minerls, and rocks.
Industrial salt, sea salt, sodium chloride.
Himalayan Pink Salt, Black Salt, White Rock Salt Fresh Fruits And Vegetables And Basmati Rice.
Industrial salt, food grade salt, edible salt, iodized salt, soda ash.
Gemstone like blue sapphire, pink ruby cats eye.
Animals salt and sugar cane molasses , Sandvik crusher impactor parts.
1. dolomite 2. sand 3 aggregates 4. marine rocks.
this salt is unique for its organic color. its mine located in Iran and could be export worldwide.
Gypsum powder, cement, clinker, bitumen, salt, saffron.
Salted cow skin sesame , sorghum , roselle, gum arabic, cotton.
Aggregate & Rocks.
Milk powder, spice, rice, sugar, oil, salt, coffee, frozen meat.Trading
Diammonium phosphate (DAP) is the world s most widely used phosphorus fertilizer. It' s made from two common constituents in the fertilizer industry, and its relatively high nutrient content and excellent physical properties make it a popular choice in farming and other industries. The standard nutrient grade of DAP is relatively high, at 18-46-0, so fertilizer products with lower nutrient content may not be labeled DAP.
Hydrated Lime is a dry powder mainly composed of calcium hydroxide Ca(OH)2. It is a colorless or white powder, which is obtained by hydrating Quicklime (Calcium Oxide) using specific equipment called hydrator in a process called hydration. The process converts CaO to Ca(OH)2. Actually, hydration is a chemical process in which water molecules combine with Quicklime. CaO + H2O â?? Ca(OH)2 + Heat Hydrated Lime has other common names like Slaked Lime, Caustic Lime, Builderâ??s Lime, and Slack Lime. Applications for Hydrated Lime: Water treatment Waste treatment Acid neutralization Building Fertilizer Soil stabilization Asphalt filler Food additive
