Live aquarium fish.
Fresh Vegetables Like Garlic And Green Chilli..
Fresh vegetables like garlic and green chilli.
Vegetables, fruits & fish .Cif or fob conditions, tt or lc acceptable.
Horse mackerel, yellow tail, catfish, sardine and other small pelagic.Processing
Fresh & Frozen Fish And Products Tuna Tuna Frozen Natural Steak Tuna Natural Chunks Tuna Natural Steak Tuna Pride (co Treated Loins) Grouper, Red Snapper, Black Snapper, Barracuda Sweet Lips, Emperor, Lobster, Squid, Shrimps, Trevally, Queen Fish, Spotted Grunt, Parrot Fish Amber Jack, Job Fish, Mackerel, Crocker, Sail Fish Baby Shark, Cat Fish, Hilsa, Fish Meal And Fish Oil.
Home mayonnaise(4 ltr, 32 oz, 16 oz and 8 oz), home tomato ketchup, home rose water, home hot sauce, home oats, home vinegar(473 ml and 3.78 ml), home olive oil(250ml and 1.8 ltr), home instant drink powder(orange, mango, pineappleand lemon), home glucose powder(plain and orange), home custard powder, home rose syrup.
Red Onion, Sugar.Transportation and Shipping
Live Ornamental Fish Like Anabantids Brackish And Catfishes.
Fresh and frozen vegetable , fruit and frozen french fries.
Bauxite ore, pet coke, steel, ultra fine copper powder, cleaning products, omani dates, frankincense essential oil, vegetable, beans, cashew nuts.Manufacturer, trading company, wholesaler, agent.
Sugar, fruits, vegetables, di electric paint, electronics spares, motors.Shipping
Rice bran,wheat bran, cloves, black peppers, cardamom, sunflower oil, soybeans, groundnuts,dry gingers, white maize,cinnamon and white maize..
fresh vegetables like tomato potato.
Oil and gas, fresh fruits like apple and vegetable like potato, food items like rice, spices like pepper.Exporting
Seafood including shrimp, fishes (canned fresh frozen dry, saulted), cuttlefish and crab.
Lettuce: green oakleaf, red oakleaf, lollo bionda, lollo rossa, easyleaf red.
Specification Analysis ;- Row Parameter Unit Amount 1 SiO2 % 70.20 2 AL2O3 % 19.00 3 Fe2O3 % 0.24 4 Mno % 0.10 5 TiO2 % 0.13 6 CaO % 0.70 7 MgO % 1.00 8 Na2O % 0.74 1 K2O % 0.52 2 P2O5 % 0.10 1 SO3 % n.d 2 L.O.I % 6.40
Fresh and frozen fish.
Fresh and frozen fish.