Ceylon cinnamon, ceylon tea, ceylon natural sapphires, spices whole and ground.
Southern european food products like extra virgin olive oil, olives, cheese.
Sesame seeds and arabic gums.
Sodium bicarbonate manufacturer, also known as baking soda, is a chemical compound with the formula NaHCO3. When it is labeled as food grade, it means that the sodium bicarbonate has met certain purity and safety standards for use in food preparation and consumption. Food-grade sodium bicarbonate is specifically produced and processed to ensure that it does not contain any harmful impurities or contaminants that could be detrimental to human health. Sodium bicarbonate has a wide range of culinary and food-related uses, including: Baking: It is commonly used as a leavening agent in baking recipes, helping dough and batter rise by producing carbon dioxide gas when mixed with acidic ingredients like vinegar, buttermilk, or cream of tartar. Antacid: Sodium bicarbonate can be used as an antacid to relieve indigestion and heartburn. It works by neutralizing excess stomach acid. Tenderizing Meat: It can be used as a meat tenderizer, as the alkaline nature of baking soda can help break down proteins and make meat more tender. Cleaning Produce: Food-grade sodium bicarbonate is sometimes used to clean fruits and vegetables to remove pesticide residues and dirt. Deodorizing: It can be used as a deodorizer in refrigerators, freezers, and even as a natural deodorant. Fire Extinguisher: Sodium bicarbonate is a key component in some dry chemical fire extinguishers, where it helps smother fires by releasing carbon dioxide gas and removing heat.
Citric acid anhydrous is a powdered form of citric acid that does not contain any water molecules. Citric acid itself is a weak organic acid found naturally in citrus fruits like lemons, limes, oranges, and grapefruits. It has a tart flavor and is commonly used as a flavoring agent, preservative, and acidulant in various food and beverage products. When citric acid is in its anhydrous form, it means that all the water molecules have been removed, resulting in a dry and crystalline substance. Here are some key points about citric acid anhydrous: Food and Beverage Industry: Citric acid anhydrous is widely used in the food and beverage industry for various purposes, including: Flavor Enhancer: It adds a tangy and acidic flavor to products, enhancing their taste. pH Regulator: Citric acid helps adjust the pH of food and beverage products, maintaining stability and preserving color. Preservative: It can inhibit the growth of microorganisms and extend the shelf life of certain products. Texture Modifier: Citric acid can be used to control the texture of processed foods and beverages.
Cassava flour, acai, wooden furniture.Brokering
Spices, herbs & herbals, seeds, oils, vegetable powders, super food, cosmetics products.Private label, shipping, production
Vegetables
Rice, oil, food stuff and frozen food products, vegetable, drink.
Portland cement, beet sugar, refined cane sugar, vegetable oils, urea, rice, rapeseed, sunflower oil, canola, frozen chicken, different kind of wheat, soybean oil, brown sugar, corn oil.
