1) Surimi Product : Itoyori, Kamasu, Guchi, Eso, Himeji, Kintokidai, Tachi, Mamakari and Mix surimi 2) Shrimp Product : Fresh Water Shrimp, Sea Tiger(HO & HL), Sea Pink (HL, PPV, PPD & PUD ) , Sea White ( HL, PPV, PPD & PUD ) 3) Fresh Water Fish Rohu, Mrigal, Catla, ( Back/Belly),Seabass ( WR and Fillet ), Tilapia and Hilsa ( WR ) 4) Fishmeal Protein 60% Above and Down
white/red peanuts and black/white sesames..
Moisture 14.5 % Max Broken No.1 50 % Max Broken No.2 50 % Max Lasser Grade 5 % Max Point & Dusts 2 % Max Foreign Matter 0.5 % Max Damage Kernels 1 % Max Yellow Kernels 2% Max Grass Seeds 35 Grains Per KG Milling Degree Well Milled Polished & Sortexed
