A natural product with extract of organic cucumber for daily facial skincare. Quickly absorbed, intensively hydrates and refreshes, leaving a sensation of comfort. Improves the appearance of skin with long-term use.
This multifunctional cream provides effective anti-ageing care for delicate skin around the eyes due to patented antioxidant grape seed complex combined with technologically advanced plant-based ingredients: slow-release caffeine and tamarind polysaccharides. Its formula provides an around-the-clock effect: awakens the eye in the morning by quickly and effectively removing signs of sleep deprivation and puffiness and maintains a fresh and radiant look throughout the day. At night it turns the time back for your eyelid skin by intensely moisturising and renewing it. The cream reduces the appearance of already existing wrinkles and prevents the appearance of new ones.
This highly effective formula provides unique multi-level protection and intensive anti-ageing care all day long. An impenetrable shield protects your skin from photo- and digital ageing, while it receives long-lasting hydration and protection against the main signs of age-related skin changes. The Viephenol antioxidant complex prevents premature skin aging. Plant-derived chrysin blocks the negative effect of HEV rays. Three types of sunscreen filters are neutralising harmful UVB, as well as short and long UVA rays, therefore slowing down the appearance of photo-ageing signs. Innovative anti-ageing ingredient tetrapeptide-7 tightens the skin, restores skin turgor, smooths out wrinkles, and prevents moisture loss. Plant-derived rosmarinic acid restores skin metabolism, Vitamin C and E synergy.
Ice cream, chocolates, frozen pizzas.
Juices, jams, baby foods, nectar, canned vegetables.Export
A natural product with extract of organic cucumber for daily hand care. Tones skin, provides intensive hydration and a long-lasting silky texture.
A natural shower and bath product with extracts of organic forest berries. Gently cleanses without drying out and enriches the skin with vitamins. The uplifting berry scent will brighten your mood.
IQF Sweet Corn, IQF Green Pea, IQF Cauliflower, IQF Broccoli, Canned Sweet Corn, Canned Green Peas, Canned tomato paste, Canned beans, Apple chips.
Feed for cattle: sunflower meal in granules, sunflower cake, soybean meal, corn flour. baby food, bakery products, legumes, canned food, coffee, confectionery, dairy products, drinking water. corn flour. eggs and egg products, food ingredients, fruit products, prunes, dried apples, apple chips. grain products, honey products, convenience foods, meat and poultry, other food and beverages, seafood, seasonings and seasonings, snacks, soft drinks, tea, vegetable products, agricultural waste, animal products. beans, cocoa beans, coffee beans, feed, fresh seafood fruits, grains, mushrooms and truffles, nuts and kernels other agricultural products, vegetable and animal oils, plant seeds and bulbs, wood raw materials, vanilla pods, vegetables.
Finished products like juices, nectars, baby food, canned vegetables, jams, fruit preserves, and semi finished products like concentrated juices, fruit and vegetable pastes and puree, aromas.
Product type -Microwave popcorn Brand name - Delicio or Private Label available Weight - 80g to 100g Taste - Caramel, Chocolate, Apple&Cinnamoon, Vanilla cream, Salted, Butter, Cheese, Cheese&Chili, Bacon, Delivery conditions - Incoterms 2010
Rosehip pulp powder EXW Price - 8 euro/kg Natural plant product which contains pulp (skin) of rosehip, variety Extra Vitaminâ??, purified from inner content of fruit, dehydrated. The product as a raw material is to be used in content of food products in industrial production with the goal to vitaminize the final product. Physical form: The powder color is from light yellow to yellow with pink tincture. Flavor: Characterized to rosehip, without bitterness and foreign flavors Fraction size: 30-60 mkm. Relative density: 0,7 kg/cdm Humidity: up to 9% Vitamin C content: 1,5%-3,5%. Ingredients: Pulp (skin) of rosehip. It is recommended to be used in content of ice cream, yogurts, cottage cheese products, desserts and other final products without heating. Such products are characterized with innovativeness. And the most importan functionality for consumers.
Physical and chemical indicators Name of the indicator Norm ND for the product Actual ND indicators for test methods Mass fraction of moisture and volatile substances,% 7 - 10 5.4 GOST 13979.1-68 Crude protein in absolutely dry matter,% 39.0 35.2 GOST 13496.4-93 Mass fraction of crude fiber per dry matter,%, no more than 26.0 11.5 GOST 13496.2-91 Mass fraction of fat extract in dry matter,%, no more than 4.0 4.0 GOST 13496.15-97 Sunflower cake meets the requirements of the DSTU 4638: 2006 standard Pressing is the process of squeezing oil out of oilseeds. The extraction process involves isolating the residual oil content from the seeds after pressing using organic solvents. Moreover, if the cake obtained after pressing contains up to 10% residual oil, then in the meal this percentage is increased to 1.5 - 2%. Meal is indispensable as a high-protein additive in the production of feed for cattle, pigs, and poultry, as it contains natural proteins, fiber, vitamins E and B, potassium, phosphorus and other minerals. Sunflower meal is a valuable feed that contains 30â??43% crude protein, a rich set of amino acids, in particular a high content of methionine, which has a beneficial effect on the growth and development of young animals. Compared to cake, meal contains slightly more crude protein, but less fat - no more than 1.5%. The husk content is no more than 16% (meal is also produced without husk). Sunflower meal is deficient in lysine, but unlike other meals it contains virtually no anti-nutrients. The arabinoxylan index of sunflower meal relative to soybean meal is 117, which ensures high protein digestibility compared to other protein feeds of plant origin (78-80%). The content of vitamin B in sunflower meal is significantly higher than in soybean meal. Sunflower meal is rich in niacin, riboflavin, choline, biotin, pantothenic acid and pyridoxine. In addition to this, sunflower meal is an excellent source of vitamin E. Factors limiting the use of sunflower meal (cake) include chlorogenic and quinic acids, the level of which is 1.56 and 0.48%, respectively, and fiber. The negative effect of high doses of chlorogenic acid is manifested in the inhibition of trypsin and lipase, so its level should not exceed 1%. Including methionine in the diet in addition to the norm prevents the negative effects of excess chlorogenic acid. Areas of application of sunflower meal: It is used for feeding purposes of animals, birds, and fish. It is used in its pure form and also as an additive in animal feed. Contains up to 43% easily digestible protein. Sunflower meal increases animal productivity and improves the quality of livestock products. Increases the fat content in milk and the daily milk yield of cows.
This alcohol-free tonic, rich in vitamins and plant extracts, is indispensable to properly finish the cleansing step of a skincare routine. The product intensively cares for the skin, preparing it for optimal cream absorption.
