Dry Hawthorn
Dry Rosehip
Mechanical processing of metal parts and items by customer's samples and/or drawings including precision parts, stainless steel parts, heat resistant steel parts, titanium alloys parts and other hardworking materials parts, components for machines for food industry (packaging machines, foil extrusion machines), for hydraulic systems, for gear reducers, valves and pipes, welded structures and machines for polishing curved surfaces..
Our White Crystalline Sugar is a natural sweetener of exceptional purity, originating from Ukraine. Composed primarily of sucrose, exceeding 99.7%, it embodies a crystalline structure with uniform-sized crystals, freely flowing and translucent or slightly opalescent when dissolved. Packaging 1kg, 50kg, 1000kg Key Features: Originating from sugar beet and water, our sugar undergoes a meticulous industrial process, including extraction, purification, evaporation, crystallization, centrifugation, and drying for utmost quality. It boasts a sweet taste, devoid of any extraneous flavors or odors, with a crystalline texture that's non-sticky and free from lumps. Compliant with microbiological and chemical regulations, our sugar meets stringent safety standards, ensuring it's safe for direct consumption. Stored in adherence to regulatory standards, it should be kept below 30C with a relative humidity not exceeding 65%. Additional Information: Free from allergens, with only traces of SO2, well below 10 mg/kg. Non-GMO, sourced from non-genetically modified raw materials. Packaged in compliance with EC Regulation 1935/200, using PAP material. Our White Crystalline Sugar guarantees purity and quality, making it an ideal choice for various culinary applications. I would welcome the opportunity to discuss how we can work together to bring our sugar to your shelves. we already co-operate with major companies such as kaufland/tesco/adli and others. Please let me know if you would be interested in exploring this further.
1. Appearance: Stanley plums are medium to large in size and have an oval or egg-like shape. They are typically deep purple or dark blue-black in color, with a slightly dusty or powdery appearance on the skin. The skin is smooth and thin, and it may have a slight bluish tint. The flesh inside is yellow-green. 2. Texture: The flesh of Stanley plums is firm and dense, making them excellent for various culinary uses. When fully ripe, they can have a slightly grainy texture near the pit. 3. Flavor: Stanley plums are prized for their sweet and tart flavor profile. They are known for being rich, with a distinct and robust plum taste. The tartness provides a pleasant contrast to the sweetness, making them a popular choice for both eating fresh and for cooking. 4. Pit: Stanley plums have a clingstone pit, which means the flesh adheres tightly to the pit, making them a bit challenging to pit for certain culinary applications. 5. Uses: These plums are highly versatile in the kitchen. They are commonly used for making jams, jellies, preserves, and compotes due to their rich flavor and high pectin content. Stanley plums also make excellent additions to pies, tarts, and other baked goods. They can be dried into prunes, or simply enjoyed fresh as a snack. Stanley plums are cherished for their robust flavor, making them a favorite among plum enthusiasts and home cooks. Whether eaten fresh, used in cooking, or turned into delicious preserves, Stanley plums are a versatile and delightful fruit.
