Fresh apple and alphonso yellow mango.
Fresh fruits like apples and oranges.
Table Grapes .
Mushroom.
Crops like maize, wheat, soybean, sunflower seeds, nuts, pork, sheep, beef.
Moldova dried plums, dried plums.
Dried plum.
Dried fruits like dried plums, dried apples, fresh fruits like plums, apples, and table grapes.Producing and exporting
Apple chips, with skin and without seed chamber. Humidity up to 10. Made from fresh apples. Packed in cardboard boxes. Weight 2 kg. Seasons/Availability Dried apple rings are available year-round.
Apple rings are soft, chewy but lack moisture because of the drying process. They maintain their original taste and aroma of fresh apples. They are peeled, the core is removed and sliced latitudinally to give them a ring-like shape. Humidity up to 22. Made from fresh apples, no preservatives added. Packed in cardboard boxes. Weight 10 - 15 kg. Seasons/Availability Dried apple rings are available year-round.
Dried apple cubes, without peel and seed chamber. Humidity up to 22. Made from fresh apples. natural, no preservatives added. Packed in cardboard boxes. Weight 14 kg. Seasons/Availability Dried apple rings are available year-round.
Poultry meat.
Fresh Red Onion.
Fruits like apple, fruits and vegetables..Agricultural production
Fresh fruits and vegetables.
Dark and sweet table grapes grown in the100 ha. The grapes are high quality and approved for export to
Physical and chemical indicators Name of the indicator Norm ND for the product Actual ND indicators for test methods Mass fraction of moisture and volatile substances,% 7 - 10 5.4 GOST 13979.1-68 Crude protein in absolutely dry matter,% 39.0 35.2 GOST 13496.4-93 Mass fraction of crude fiber per dry matter,%, no more than 26.0 11.5 GOST 13496.2-91 Mass fraction of fat extract in dry matter,%, no more than 4.0 4.0 GOST 13496.15-97 Sunflower cake meets the requirements of the DSTU 4638: 2006 standard Pressing is the process of squeezing oil out of oilseeds. The extraction process involves isolating the residual oil content from the seeds after pressing using organic solvents. Moreover, if the cake obtained after pressing contains up to 10% residual oil, then in the meal this percentage is increased to 1.5 - 2%. Meal is indispensable as a high-protein additive in the production of feed for cattle, pigs, and poultry, as it contains natural proteins, fiber, vitamins E and B, potassium, phosphorus and other minerals. Sunflower meal is a valuable feed that contains 30â??43% crude protein, a rich set of amino acids, in particular a high content of methionine, which has a beneficial effect on the growth and development of young animals. Compared to cake, meal contains slightly more crude protein, but less fat - no more than 1.5%. The husk content is no more than 16% (meal is also produced without husk). Sunflower meal is deficient in lysine, but unlike other meals it contains virtually no anti-nutrients. The arabinoxylan index of sunflower meal relative to soybean meal is 117, which ensures high protein digestibility compared to other protein feeds of plant origin (78-80%). The content of vitamin B in sunflower meal is significantly higher than in soybean meal. Sunflower meal is rich in niacin, riboflavin, choline, biotin, pantothenic acid and pyridoxine. In addition to this, sunflower meal is an excellent source of vitamin E. Factors limiting the use of sunflower meal (cake) include chlorogenic and quinic acids, the level of which is 1.56 and 0.48%, respectively, and fiber. The negative effect of high doses of chlorogenic acid is manifested in the inhibition of trypsin and lipase, so its level should not exceed 1%. Including methionine in the diet in addition to the norm prevents the negative effects of excess chlorogenic acid. Areas of application of sunflower meal: It is used for feeding purposes of animals, birds, and fish. It is used in its pure form and also as an additive in animal feed. Contains up to 43% easily digestible protein. Sunflower meal increases animal productivity and improves the quality of livestock products. Increases the fat content in milk and the daily milk yield of cows.
350 - 500 tonnes of fresh table grape Moldova
